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Attractive violets, cassis and wild herbs on the nose, which leads into a sturdy palate, which has a firm wedge of tannins amid flavors of currants and cassis. Best from 2020.James Suckling | 92 JSThis has a sappy core of kirsch and plum preserve flavors, laced with bright, fresh bay leaf and savory notes. A well-buried iron spine holds the finish, letting the fruit play out. Fleshes out nicely in the glass. Very solid. Best from 2019 through 2027. 10,000 cases made.Wine Spectator | 91 WSThis shows Pessac typicity - not as ripe as Pomerol, or even Margaux, in 2015, but it has lovely welcoming dark fruits. It’s even-handed and very good quality, and should be ready to start drinking over the next few years. There’s an initial touch of brett on the nose, but it clears to reveal an elegant balance.Decanter | 90 DEC