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This perhaps the best wine ever from here with a very powerful and rich body, yet it shows such polished and lively tannins. Chocolate, meat and spice undertones. Full and flavorful. Long finish. Drink in 2023.James Suckling | 94 JSThe 2015 Marquis d’Alesme Becker is composed of 60% Cabernet Sauvignon, 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot. It has a deep garnet-purple color and a broody, earthy/meaty nose over a core of crushed black currants, plum preserves and blackberry pie with hints of Indian spices and potpourri. The medium to full-bodied mouth displays a great core of rich black fruit flavors and a firm frame of ripe tannins plus seamless acid with a long, earthy finish.Robert Parker Wine Advocate | 94 RPFrom an estate readers should watch going forward, the 2015 Château Marquis d’Alesme Becker from relatively new owner Marjolain De Coninck is impressive and offers lots of Cabernet Sauvignon blue fruits as well as ample toasty oak in a relatively modern style. A blend of 60% Cabernet Sauvignon, 30% Merlot and the balance Cabernet Franc and Petit Verdot, aged in 65% new oak, it has a ripe, full-bodied, opulent mouthfeel, bright acidity, and a tight, concentrated personality that’s going to take time to come together. Give bottles 3-4 years and drink over the following 15-20.Jeb Dunnuck | 93+ JDThe 2015 Marquis d’Alesme Becker was opulent a year ago, but now it has evolved a more reserved, Pauillac-like bouquet of delineated black fruit laced with graphite and cedar. The palate is medium-bodied with sappy black fruit, good grip and fine acidity, fresh in the mouth and displaying surprising density and persistence on the finish. Still a superb Margaux with good aging potential. Tasted blind at the Southwold 2015 Bordeaux tasting.Vinous Media | 93 VMThis is broad and fleshy in feel, with smoldering tobacco, warm ganache and espresso notes that meld slowly into the core of steeped blackberry and black currant fruit. Shows a long tarry edge on the finish, with the fruit keeping pace. Rock-solid. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2022 through 2035. 5,000 cases made.Wine Spectator | 93 WSA touch tight, this will flesh out further with time in bottle - give it five to eight years before opening. The gorgeous violet edges bode well for the integrity and potential of the fruit. It has depth to it, and great texture teased out by winemaker Marjolaine Maurice de Coninck, with a silky quality to the tannins and a kick of spice from the 3% dash of Petit Verdot. 65% new oak, malolactic in barrel. Michel Rolland oenologist. Drinking Window: 2025 - 2040Decanter | 91 DEC

I love the freshness and purity of fruit on offer with bright raspberries but also blackcurrants and rose petals. Very sexy on the palate with bright acidity, lazor-sharp tannins and a fine-grained finish. A blend of 75% merlot, 20% cabernet franc and 5% cabernet sauvignon. Drink in 2021.James Suckling | 93 JSThis estate, just to the east of the city of Saint-Émilion, has produced a spicy wine with layers of dark chocolate and wood flavors.Wine Enthusiast | 93 WEThe 2015 Château La Couspaude is a beauty! Offering a deep ruby/plum color as well as terrific notes of black cherry liqueur, strawberries, spice and toasty oak, it’s medium-bodied, textured and nicely balanced on the palate, with fine tannin. It’s not the most complex wine out there, but man is it a delicious drink. I suspect it will keep for at least a decade.Jeb Dunnuck | 91 JDA fresh, pure style, with a core of cassis leading the way, followed by additional plum and raspberry puree flavors. Violet, iron and sanguine notes chime in. A polished structure carries the finish. Best from 2020 through 2030. 3,333 cases made.Wine Spectator | 91 WS

A swath of toasty, singed vanilla starts off, quickly backed by waves of currant and plum preserves. As the flavors knit, a graphite spine emerges and drives the anise- and apple wood–tinged finish. Let this settle in with a little cellaring. Very solid. Best from 2020 through 2027. 18,400 cases made.Wine Spectator | 92 WSMoving to the red and made from 80% Merlot and the rest Cabernet Franc, the 2015 Château D’Aiguilhe is also brilliant and well worth seeking out. Sporting a vibrant ruby/purple color as well as gorgeous notes of black raspberries and blue fruits, violates, bouquet garni, and spring flowers, it hits the palate with medium to full-bodied richness, bright acidity, and firm tannin, all of which give it a masculine feel, despite having plenty of upfront fruit. This is a beautiful Côtes de Castillon that will benefit from 2-3 years of cellaring and keep for a decade or more.Jeb Dunnuck | 92 JDThis is a red that shows depth and intense minerality as well as dark-berry and sea-salt undertones. Medium-bodied, tight and focused with blueberry and black-cherry character. Show focus and tightness. Drink now.James Suckling | 92 JSThis balanced wine shows fine potential. Its structure dominates at the moment, with solid tannins, but the rich black fruit is all there. Let it develop over the next several years and drink from 2021.Wine Enthusiast | 92 WEThe 2015 d’Aiguilhe has a deep garnet color. It storms out of the glass with powerful notes of prunes, stewed black cherries, and dried mulberries, plus suggestions of Chinese five spice and chargrill. Full-bodied, the palate offers a velvety texture and bags of fruit preserves with amazing tension and a long, opulent finish.The Wine Independent | 92 TWIRipe, fragrant aromatics. Power but opulence and finesse as well. Fine, fresh grain of tannin and a persistent finish. One of the best yet from this Von Neipperg-owned (Canon-la-Gaffelière) estate.Decanter | 91 DECThe 2015 d’Aiguilhe is a rich, voluptuous wine. Raspberry jam, rose petal, spice and licorice infuse this heady, exotic wine from Stephan von Neipperg. I would give the 2015 at least another year or two to come together fully. Mocha, white pepper and chalky notes give the wine an attractive upper register. Tasted two times.Vinous Media | 90 VM