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1998 leoville poyferre Bordeaux Red

No written review provided. | 93 W&SWell done. Aromas of black truffles and ripe fruit introducing a full-bodied wine with lots of fruit and velvety tannins. A mouthful. Amazing for the vintage in the Médoc. Best after 2006. 18,330 cases made.Wine Spectator | 91 WS

91
WS
As low as $135.00
2002 langoa barton Bordeaux Red

The saturated ruby/plum-tinged 2002 reveals a tight but promising nose of underbrush, new saddle leather, damp earth, black currants and cherries. It is a strongly structured, potent effort with medium to full body, and impressive purity, but loads of tannin presented in a frightfully backward style. Anticipated maturity: 2012-2022. I seem to consistently underrate this wine when it is young.Robert Parker | 90 RPBeautiful aromas of licorice, currants and berries follow through to a medium- to full-bodied palate, with silky tannins and a seductive finish. Well-crafted. Not overdone. I like this slightly better than the Léoville Barton. Best after 2007. 5,665 cases made.Wine Spectator | 90 WS

93
RP-NM
As low as $74.95
2002 talbot Bordeaux Red

This starts off well, with a cassis fruit expression and some clear lift, however it slides through the mid-palate rather than expanding in the mouth. It’s fairly subdued, the clear tannins still in play with some hints of softening fruits and fallen leaves, but it fades on the finish. Aged in 50% new oak. Drinking Window 2018 - 2025Decanter | 90 DEC

As low as $69.95
2003 clos du marquis Bordeaux Red

This is a mouthful, with loads of fruit and truffle character. Exotic and wild, but starting to close. Give this five years.James Suckling | 93 JSIn 2003, this was the second wine of Leoville Las Cases as opposed to a separate entity. A brilliant effort, it was harvested between September 11 and 26, and boasts 13.3% natural alcohol. The final blend was 54% Cabernet Sauvignon, 43% Merlot and the rest Petit Verdot. Its deep garnet/ruby/plum color is followed by notes of bay leaf, black currants, licorice and lead pencil shavings. The wine is deep, full-bodied, rich and fully mature, but its length, richness, freshness and complete feel suggest it will continue to drink well for 7-8 years. It’s a beauty.Robert Parker | 91 RPGood ruby-red. Roasted plum, currant and leather on the nose. Thick, rich and deep, with uncanny sweetness and mouth coverage for this bottling. Finishes very long, with a suggestion of dried fruits and big tannins that are even sweeter than those of the 2005 (the IPT here is 71, vs. 65 in the '05).Vinous Media | 90 VMVery pretty aromas of blackberry, currant and licorice. Full-bodied, with velvety, round tannins and lots of attractive vanilla and berry flavors. Long. Best after 2009. 9,500 cases made.Wine Spectator | 90 WS

90
RP
As low as $94.95
2004 Branaire Ducru

New wood and high extraction are the dominant characteristics of this wine. That makes it in a modern, polished style, which will certainly evolve well, eventually arriving at something that is big and bold. Give it 4–5 years for that.Wine Enthusiast | 91 WEPossessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and figs. This dark ruby/purple-tinged, medium-bodied, elegant effort offers sweet fruit as well as ripe tannins. Give it 1-3 years of bottle age and drink it over the following 14 -15.Robert Parker | 90 RPDark red with a hint of amber at the rim. Enticing nose offers delicate red fruit aromas complicated by perfumed flowers and sweet spices. Bright and fresh in the mouth, with peppery red cherry, chocolate mint and mineral elements. Finishes a little simple, but with bright acidity nicely extending the intense violet and rose notes at the back. This is hardly a blockbuster, but I love its balance and perfumed personality. Great food wine.Vinous Media | 90 VM

As low as $84.95
2007 gruaud larose Bordeaux Red

With a high proportion of Cabernet Sauvignon, this is a structured wine, the freshness coming from intense blackberries. Spice and bitter coffee flavors mingle with the tannins, promising some good aging for the vintage.Wine Enthusiast | 91 WEWonderful aromas of ripe berries, plum and spices follow through to a full body, with round, velvety tannins and a long finish. All there for the vintage. Best after 2013. 15,000 cases made. —Wine Spectator | 90 WS

As low as $100.00
2008 gloria Bordeaux Red

A stunning sleeper of the vintage, this beautiful, already irresistible, plum/garnet-colored 2008 is a wine to purchase by the case. It possesses a dense plum/purple color, a glorious perfume of Christmas fruitcake, cedarwood, black currants, jammy cherries and licorice, medium to full body and a silky personality. It will provide both a hedonistic and intellectual turn-on over the next 10-15 years.Robert Parker | 90 RP

As low as $59.95

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