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2008 langoa barton Bordeaux Red

This is really pretty and jumps out of the glass with lots of raspberry and blueberry aromas and floral undertones. Medium to full body, silky tannins and a bright acidity. Drink or hold. Very impressive for the vintage.James Suckling | 92 JSAn open, generous wine that sings easily. It has great ripe berry fruit, with fresh acidity as well as weight and richness, making it more powerful than some vintages of this wine.Wine Enthusiast | 92 WEAnother winning 2008 St.-Julien, with the appellation’s telltale beam of black currant, fig and anise wrapped with charcoal and espresso notes. There’s serious grip. Needs some time. Best from 2013 through 2021. 8,330 cases made.Wine Spectator | 91 WSThe 2008 Château Langoa Barton, from the Leoville Barton team, is mature yet still fresh and lively, with impressive amounts of blackcurrant and black raspberry fruits supported by complex spice and bouquet garni notes. It’s balanced, has a beautiful sweetness of fruit, and a good finish. Drink it over the coming decade.Jeb Dunnuck | 91 JDThis potential sleeper of the vintage has come around nicely now that it is in bottle. Elegant yet substantial, it exhibits a dense purple color as well as a sweet bouquet of black currants, cassis, cedarwood, herbs, toast and loamy soil undertones. Medium to full-bodied with sweet tannin (a component that was not evident from barrel), it should drink nicely for 15 or more years.Robert Parker | 90 RPThis has clear balance, with rich and flexible tannins and a lovely undercurrent of graphite and tobacco. The fruits are well defined and brambly, but they are not hugely intense. One to drink now and over next five to eight years. Drinking Window 2018 - 2033Decanter | 90 DEC

As low as $70.00
2008 giscours Bordeaux Red

A dense wine, powerful while also elegant. It shows all the best character of a grand Margaux, with fine tannins as well as dense structure. It will age well.Wine Enthusiast | 94 WEA generous, well-rounded Margaux, expansive through the mid-palate but finishing a little short. Again, this shows that 2008 is a good - but not great - vintage, and really one where the full pleasure of drinking is to be taken now and over the next decade. The tannins are beautifully soft, and the cassis and tobacco flavours are still vibrant, floating upwards without being spiky. Drinking Window 2018 - 2030.Decanter | 91 DECTasted at the Château Giscours vertical, the 2008 Château Giscours is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot picked between September 30 and October 1. The bouquet is very well defined with ebullient red berry fruit mixed with orange peel and cedar aromas. There is something that distantly echoes a Côte de Beaune! Perhaps the purity on offer here? The palate is very well balanced with a keen line of acidity, very fine tannins and ample freshness. I loved this Giscours from barrel and it is now living up to my expectations. The terroir shines through on this wine - true Margaux. This is an excellent wine from winemaker Alexandre Van Beek. Tasted June 2015.Robert Parker Neal Martin | 91 RP-NMThe 2008 Giscours is a blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc. Compared to the 1998 and 1988, this has much more fruit and vitality on the nose: blackberry, bilberry, cedar and just a faint tang of marmalade. I like the delineation and vibrancy here. The palate is medium-bodied with grainy tannin, good fruit concentration and fine backbone. There is a little grit embedded in the texture, slightly chalky perhaps, but I like the energy conveyed by this Giscours and it feels minerally and long towards the finish. Very fine. (Tasted at the château and at BI Wine & Spirit’s annual vertical tasting).Vinous Media | 91 VM

As low as $84.95

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