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2009 giscours Bordeaux Red

Dark and structured, this is a firm wine. It has a smoky wood character, powerful tannins over intensely ripe fruit. Acidity and sweetness balance to give a dense wine, powered with richness and destined to age for many years.Wine Enthusiast | 95 WESilky and rich, this showcases black cherry with gourmet touches and swirls of black pepper and rosemary. There’s certainly an exotic edge here, with the natural drawing in of its Médoc tannins and highly enjoyable mouthwatering finish. It’s a good Giscours with clear personality, focus and balance. Decant if drinking it in the next five years. Drinking Window 2019 - 2038.Decanter | 94 DECThis powerful, yet well-structured Margaux has a lot of positive cabernet sauvignon character (cassis, ripe plum) for the appellation. Long, very clean positive finish. Drink or hold. (Horizontal Tasting, London, 2019).James Suckling | 94 JSThe 2009 Giscours has a generous and complex bouquet with well defined blackberry, cedar, mocha and light ferrous notes, more like a Saint-Julien than Margaux. The palate is medium-bodied with fine tannin, fresh and vibrant with curry leaf and graphite. A dash of white pepper pops up towards the finish. This is a very fine Giscours to enjoy over the next 15 to 20 years. Tasted at BI Wines & Spirits’ Ten Year On tasting..Vinous Media | 93 VMThis is alluring, with lots of incense, warm espresso and roasted mesquite notes leading the way for a sleek core of mouthwatering black currant and blackberry fruit. The long finish lets the mesquite edge linger, with well-embedded grip. Rock-solid. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2014 through 2029.Wine Spectator | 93 WS

94
RP
As low as $145.00
2009 ferriere Bordeaux Red

Perfumed, with raspberries and flowers and hints of lemon. Full body, with ultra-fine tannins and a chewy finish. Austere now, but stylish. Best after 2018.James Suckling | 93 JSServed blind at the Southwold 2009 tasting. The Ferriere '09 is a little disjointed on the nose at the moment and lifted floral notes and an agreeable sense of space and airiness. The palate is medium-bodied with a sappy, iodine tinged entry. It is sweet and rounded in the mouth, although it does not show great weight, but the finish is long and graceful, underpinned by fine tannins. Lovely. Tasted January 2013.Robert Parker Wine Advocate | 92 RP-NMA solid effort, with attractive, balanced black currant fruits and ripe acidity. The wine layers fruit and integrated tannins. It feels chunky and dense, finishing dryWine Enthusiast | 90 WESmoky and silky, with enticing black tea, mulled spice and fleshy plum and black currant fruit that melds nicely together through the tobacco-filled finish. Drink now through 2019. 6,000 cases made.Wine Spectator | 90 WS

As low as $95.00

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