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At the moment, the 2020 Gigondas Hominis Fides looks to be the standout of the three single vineyards, although all three are beautiful wines in the making. It certainly offers the most power and concentration, with lots of ground pepper, Provençal garrigue, violets, and loamy soils notes, as well as a darker cassis and berry-driven core of fruit. It builds beautifully on the palate, with ample structure, incredible balance, and a great, great finish.Jeb Dunnuck | 97-100 JDRipe, figgy blackberry fruit, with a touch of menthol. Full-bodied, rich and generous palate, quite potent and powerful. Dense, thick tannic base and the alcohol is high. Grenache planted sometime around 1902 on Miocene calcareous sand, in a single vineyard. No destemming, 12 months maturation in French oak barriques: 30% new, 30% one-year-old, 30% two-year-old. Unfiltered. Drinking Window: 2028 - 2038Decanter | 94 DEC

I was blown away by the 2020 Châteauneuf Du Pape Cuvee Chaupin, a 100% Grenache release that comes almost exclusively from the Chaupin lieu-dit in the northern part of the appellation. It’s never as inky-hued or powerful as the Vieilles Vignes but always screams Grenache with its sexy, ripe, seamless, and remarkably elegant style. The 2020 offers a translucent ruby/purple hue as well as incredible aromatics of blackberries, black raspberries, peppery garrigue, herbes de Provence, and flowers, and it opens up nicely with time in the glass. Full-bodied and concentrated on the palate, it has silky tannins, no hard edges, and a great finish. I finished my note with "a Grenache lover’s dream." This is up with the finest vintages produced and will evolve for 15+ years.Jeb Dunnuck | 99 JDFull-bodied, generous in fruit and glycerol. The tannins and acidity seem to meld together into a single vertebral column. The alcohol is present, lending sweetness rather than heat. Remarkably elegant for a wine of these dimensions, with great, rising, upright flavours and structure. This is a very special wine with a long finish. Parcels of Grenache planted on lieux-dits Chapouin, La Janasse and La Crau, the oldest planted in 1912. Drinking Window: 2026 - 2038Decanter | 98 DECAll Grenache, with about 20% to 30% whole bunches, the 2020 Chateauneuf du Pape Chaupin is slightly herbal and stemmy on the nose, but those elements are balanced by wonderful black cherry and blackberry fruit. Full-bodied, concentrated yet silky, with a long, briny finish, this is another strong 2020 from the Sabon family.Robert Parker Wine Advocate | 93-95 RPRipe but very focused, with a streamlined feel to the mix of raspberry, red currant and bitter cherry fruit flavors. Reveals a racy apple wood note coursing underneath, while licorice, black tea and graphite fill in through the finish. Best from 2023 through 2038. 1,500 cases made, 504 cases imported.Wine Spectator | 94 WS

Proprietor Paul-Vincent Avril expects to bottle 100,000 bottles of something approximating this "final blend," tasted out of foudre. A blend of 55% Grenache, 35% Mourvèdre and 10% Syrah and other permitted varieties, the 2020 Chateauneuf du Pape looked exceptional on this day, offering up scents of framboise and kirsch alongside dried flowers and Asian spices. Full-bodied yet weightless, silky and long, this is special stuff, complex and balanced.Robert Parker Wine Advocate | 96-98 RPA very Clos des Papes vintage,’ says Vincent Avril, and I know what he means - a vintage that naturally delivers the kind of fresh, elegant wines that this estate is famous for. A tasting of several foudres point to a wine with natural, easy balance. The Mourvèdre is excellent here this year, and adds great depth to the fresh and delightful Grenache that has notes of black tea, black cherry and iron. Elegant and very fine. (Drink between 2023-2042)Decanter | 98 DECBeguiling, with a plume of black tea and incense leading off, followed by black cherry reduction, cassis, melted black licorice, warm earth, singed tobacco and garrigue accents. Offers breadth and depth with a seamless feel, capped by a subtle mineral edge that lingers lengthily amid the beautiful fruit. Grenache, Syrah and Mourvèdre. Best from 2024 through 2040. 8,000 cases made, 800 cases imported.Wine Spectator | 97 WSLooking at the reds, the 2020 Châteauneuf Du Pape is a silky, elegant wine that shows the vintage to a T. I was able to taste through all the foudres of the cuvée as well as one that’s a final blend, with all showing beautiful red and black fruits, peppery garrigue, and floral nuances. The purity of fruit is remarkable, and this will be a medium to full-bodied, finesse-driven, yet still concentrated vintage for this cuvée that readers will love.Jeb Dunnuck | 94-96 JD

The lightly hued 2020 Châteauneuf Du Pape Blanc checks in as 70% Grenache Blanc, 28% Roussanne, and tiny percentages of Bourboulenc and Clairette, brought up in equal parts demi-muid and tank. It has a beautiful bouquet of ripe white peach and melon that shows a touch of spice and hazelnut with air, and it’s medium-bodied, beautifully pure, textured, and balanced on the palate. It’s a stunning white that will shine on the dinner table.Jeb Dunnuck | 95 JD

Moving to the 2020s, the 2020 Gigondas La Louisiane is an absolute blockbuster of a wine that’s up there with some of the best Gigondas made. Based on 80% Grenache, 15% Mourvèdre, and the rest Cinsault and Syrah, raised all in foudre, its deep purple hue is followed by a kaleidoscope-like array of kirsch, blackberries, ground pepper, violets, sandalwood, and other assorted Provençal-like aromas and flavors. Full-bodied, concentrated, and flawlessly balanced, I love its tannins, and it has a stacked mid-palate as well as a great finish.Jeb Dunnuck | 98 JDShimmering ruby color. A highly perfumed bouquet evokes juicy red and blue fruits, incense and exotic spices. A floral nuance emerges as the wine opens up. Sweet and expansive in the mouth, its vibrant black raspberry, blueberry and spicecake flavors are underscored by a core of juicy acidity. Shows excellent clarity and firm, spicy thrust on a wonderfully long, sweet finish framed by velvety, even tannins.Vinous Media | 95 VM

The 2020 Gigondas Les Souteyrades is also utterly brilliant. Giving up lots of kirsch liqueur, orange blossom, ground pepper, and herbes de Provence-like aromatics, it hits the palate with full-bodied richness and a layered, seamless, elegant mouthfeel that has awesome tannins as well as purity of fruit. It’s another sensational Gigondas to enjoy over the coming two decades.Jeb Dunnuck | 97 JDDeep magenta. Suggestions of garrigue and baking spices complement vibrant boysenberry, cherry and floral scents. Juicy, palate-coating red and blue fruits and candied lavender flavors show fine definition and smoothly blend depth and energy. Echoes the spice and floral notes on an impressively long, chewy finish framed by slowly building tannins.Vinous Media | 95 VM

The flagship release, the 2021 Châteauneuf Du Pape Boisrenard Blanc is based on 42% Clairette, 32% Roussanne, 11% Bourboulenc, 10% Grenache Blanc, and a small mix of other varieties. Slightly deeper gold-hued compared to the classic cuvée, it offers textbook notes of sauteed peach, honeyed citrus, flower oil, and hints of green almonds. Medium to full-bodied, concentrated, and beautifully balanced, it has good acidity and a great finish. It brings more richness and opulence than the base cuvée, but it remains to be seen which of these releases will be the longest lived. Both are brilliant wines.Jeb Dunnuck | 95 JD

The 2021 Chateauneuf du Pape Deus Ex Machina is a strong candidate to be wine of the vintage. A blend of 60% Grenache and 40% Mourvèdre, it combines scents of black truffles and black cherries with hints of cedar and vanilla (the Mourvèdre is aged in new oak, the Grenache in concrete). It’s full-bodied and concentrated, supple and almost creamy in feel, then long and velvety on the finish. Bravo.Robert Parker Wine Advocate | 98 RPPossibly the wine of the vintage (at least at this early stage), the 2021 Châteauneuf Du Pape Deus-Ex Machina is a 60/40 split of Grenache and Mourvedre, with the Grenache brought up in foudre and the Mourvedre in demi-muids. Its vivid ruby/purple hue is followed by rock star notes of kirsch, blackberries, cured meats, woodsmoke, and dried flowers. Rich, full-bodied, and concentrated, it’s an incredible effort in this challenging vintage.Jeb Dunnuck | 94-96+ JD

The 2022 Chateauneuf du Pape is a richly concentrated effort, dark-fruited and loaded with black cherries and blackberries, yet it’s not without nuance, as it includes hints of asphalt, truffle and dried spices. Full-bodied (15.4% alcohol), deep and velvety, with a long, softly dusty finish, it looks to be a real beauty, capable of aging up to two decades.Robert Parker Wine Advocate | 97-99 RPThe 2022 Châteauneuf Du Pape reminds me of the 2007 with its incredible sexiness and seamless, elegant texture. Black cherry liqueur, Provençal herbs, flowers, and licorice are just some of its nuances, and it’s full-bodied, with a layered mouthfeel, gorgeous tannins, and a great, great finish. Tasted from multiple foudre, this is unquestionably up with the finest in the vintage, and as I’ve written in the past, it’s almost impossible to have too much Clos des Papes in the cellar!Jeb Dunnuck | 97-99 JDA touch less Mourvèdre this year, but not enough to change the profile of the wine, which is fairly classic albeit pretty bombastic in 2022. Raspberry and black cherry, ripe and exuberant. Full but not massive, the alcohol is present, slightly warming the finish. Tannins are a little grainy, so I would give this time to settle before broaching. Succulent and juicy, with a touch of liquorice. Vincent Avril believes the wine could close down quite early on. So drink young, or (even better) wait until 2030. All destemmed, aged in old foudres.Decanter | 96 DEC

Made from 40% each of Grenache Blanc and Roussanne and the rest Clairette, brought up all in wood, (2/3 demi-muids and 1/3 barrels, 5% new), the 2022 Châteauneuf Du Pape Grand Vin Blanc is one of – if not the – white of the vintage. White peach, citrus oil, green almonds, brioche, and toasty notes define the aromatics, and it’s full-bodied, with a layered, concentrated yet focused mouthfeel, good acidity (pH 3.4), and a great finish. It’s a stunning white from the south that I wish every reader could taste. It will evolve for 15 years or more.Jeb Dunnuck | 99 JDThe Guigal team have done much to resuscitate this estate, and this 2022 Chateauneuf du Pape Grand Vin Blanc is indeed a great wine. Scents of ripe pears, pineapples and tangerines are accented by hints of pencil shavings on the nose, while the medium to full-bodied palate is honeyed, silky and harmonious, concentrated, elegant and long. It’s mainly Grenache and Roussanne, with close to 20% Clairette and tiny amounts of Picardin and Picpoul Blanc.Robert Parker Wine Advocate | 96 RPA full-bodied expression, the generous fruit is further accentuated by flowing, silky oak – all cut through, thankfully, by a line of acidity and a long finish. Plenty of impact, no lack of intensity or concentration. Give it a year or two for the oak to fully integrate.Decanter | 94 DECIn spite of the full body and richness of this wine, this has a clarity and coolness that make it very satisfying. Plenty of ripe apricot and melon character. A cuvee based on roussanne with a good amount of grenache blanc and some clairette. Drink or hold.James Suckling | 93 JS