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The 2020 Meursault Les Tillets has a light white flower and linen scented nose, quite Zen-like at first but gaining intensity with aeration. The palate is well balanced with a fine bead of acidity, fresh and vibrant with a touch of spice on the finish. Very fine, though maybe it just needs a little more mineralité.Vinous Media | 90 VMA cool, pure and restrained nose reflects airy and elegant notes of acacia, green apple, anise and a whiff of citrus rind. There is a beguiling sense of underlying tension to the detailed and mineral-inflected flavors that culminate in an attractively dry, clean and lingering finale. This is fine Meursault villages with the innate finesse of Tillets on display.Burghound | 90 BH

Aromas of stone fruits, citrus zest, toasted nuts and smoke introduce the 2020 Meursault-Blagny 1er Cru La Pièce Sous Le Bois, a medium to full-bodied, satiny and lively wine that’s bright and mineral, concluding with a saline finish.Robert Parker Wine Advocate | 90 RPA background hint of smoke is present on the cool and fresh citrus-suffused aromas of mostly apple and pear that exhibit a floral top note. The moderately voluminous medium-bodied flavors possess a caressing mouthfeel while exuding a subtle bead of minerality on the dry, lemony and sneaky long finale. This too could easily be enjoyed after only 2 to 3 years of bottle aging.Burghound | 90 BH

A more floral-suffused nose features very bright and fresh aromas of Granny Smith apples, essence of pear and a variety of citrus influences. There is again excellent volume and richness along with even more apparent minerality on the complex and beautifully persistent finale that flashes focused power. This too offers first-rate quality for a villages-level wine.Burghound | 92 BHThe 2020 Meursault Cuvée Tête de Murger has a well-defined nose, although I was expecting a little more presence and energy compared to previous vintages that I have tasted over the years. The palate is well balanced and shows more gumption, fine acidity with a touch of ginger, well-defined with red apple, nectarine and orange pith on the finish. Just give it some time for the aromatics to open.Vinous Media | 91+ VM

The 2020 Meursault Les Clousots has a touch more definition and intensity on the nose compared to the Tillets, very elegant with hints of yellow flower and nectarine. The palate is well balanced with a fine bead of acidity, good weight and concentration with tropical notes of pineapple and white peach towards the smooth finish. Quite seductive.Vinous Media | 91 VMThere is a vague whiff of the exotic to the ripe, fresh and pretty aromas of roasted nut, mineral reduction, white peach and tangerine peel. There is superb intensity and cut to the dense and tautly muscular medium weight flavors that exude a subtle minerality on the youthfully austere and impressively persistent and distinctly lemony finish. This is terrific for its level and recommended.Burghound | 91 BH

Matured with 20% new oak the 2020 Chassagne-Montrachet Village has a high-toned and expressive bouquet with white flowers and a touch of tangerine. The palate is well balanced with a finely tuned opening, lemon verbena and apricot, with a pretty, quite floral finish. This is quite classy for a Chassagne Village.Vinous Media | 90 VM

Notes of green apple, citrus confit and a hint of resin lead to rich, delicious and generously proportioned flavors that are shaped by lemon-tinged acidity on the lingering and saliva-inducing if slightly warm finale.Burghound | 90-92 BH

An exuberantly floral-suffused nose is more elegant still with its aromas of poached pear, spiced apple and citrus confit. There is excellent punch to the beautifully delineated medium-bodied flavors that display outstanding length on the sneaky long finish that is both stylish and very classy. Meursault villages wines rarely get much better than this and it too is strongly recommended.Burghound | 91-93 BHThe 2020 Meursault Le Tesson wafts from the glass with aromas of white currants, ginger, lime, spring flowers and nutmeg, followed by a medium to full-bodied, satiny and tensile palate that’s taut and racy, concluding with a bright, precise finish.Robert Parker Wine Advocate | 92+ RP

Ripe aromas of hazelnut, white flowers and essence of pear are trimmed in just a suggestion of wood. Here too the medium-bodied flavors possess a lovely texture that is opulent yet focused along with an abundance of dry extract that buffers the lingering and saline finish where the only nit is a hint of warmth. Even so, this is a very good Meursault villages that is worth considering.Burghound | 89-91 BHThe 2020 Meursault Vieilles Vignes unwinds in the glass with aromas of pear, confit lemon and peach mingled with hazelnuts and freshly baked bread. Medium to full-bodied, rich and unctuous, it’s broad, fleshy and gourmand, with a sweet core of fruit and a long, saline finish.Robert Parker Wine Advocate | 90 RP

There is a phenolic note to the aromas of apple, pear, acacia blossom and just sliced fennel. I like the sense of underlying tension suffusing the density, tautly muscular and stony medium weight flavors that are both clean and dry while delivering outstanding length for a villages-level wine. Year in and year out this is one of the domaine’s best performers and so it is again in 2020. Recommended.Burghound | 89-92 BHThe 2020 Meursault Les Narvaux opens in the glass with aromas of pear, orange oil, nutmeg, freshly baked bread and beeswax. Medium-bodied, racy and chiseled, with good concentration, tangy acids and a long, precise finish, it’s a lovely wine from this underrated producer.Robert Parker Wine Advocate | 91 RP

This too is quite firmly reduced and unreadable today. More interesting are the delicate but punchy flavors that evidence plenty of minerality on the vibrant, focused and beautifully well-balanced finale. Once again, more depth would be beneficial, but this wine has an excellent track record in that regard. Worth checking out.Burghound | 89-91 BHThe 2020 Meursault Les Tillets opens with notes of crisp green apple, freshly baked bread, white flowers and crushed mint. Medium-bodied, satiny and elegant, it’s lively and precise, with a pretty core of fruit and a mouthwatering finish.Robert Parker Wine Advocate | 90 RP

Aromas of mint, crisp stone fruit, pear and freshly baked bread introduce the 2020 Puligny-Montrachet Les Reuchaux, a medium to full-bodied, satiny and supple wine that’s fleshy but precise, concluding with a long, saline finish.Robert Parker Wine Advocate | 90 RP

The 2020 Meursault Les Chevalières is a step up from the Monthélie as it demonstrates much more tension and complexity on the nose: hazelnut and citrus peel, a slight tertiary quality. The palate is well balanced, not deep or intense, but fresh and delineated with just enough salinity on the finish. Drink over the next decade.Vinous Media | 89-91 VM

The 2020 Chassagne-Montrachet Village is just missing some definition on the nose at the moment. The palate is better with a judicious touch of reduction on the entry, fine depth with tropical notes furnishing the finish. Fine.Vinous Media | 88-90 VM

Very complex nose of fresh hazelnut, candied citrus, flint and sage, plus a delicate touch of vanilla. Stunning concentration and mid-palate textural complexity for this appellation. Super-mineral and candied-lemon flavors cascade through the very long, crystalline finish. From biodynamically grown grapes. Drink or hold.James Suckling | 95 JSThe 2020 Hautes-Côtes de Beaune Blanc Elévation 382 Montagne is another fine-boned but intensely flavored wine from Champy. Revealing aromas of pear, crisp green apple, freshly baked bread, lemon zest and hazelnuts, it’s medium-bodied, racy and incisive, with a fleshy core of fruit and a long, saline finish.Robert Parker Wine Advocate | 92 RPThe 2020 Bourgogne Hautes-Côtes de Beaune Blanc "Montage 382" (previously Elevation 382), matured in 20% new oak with some bâtonnage, is lively on the nose, just a scintilla of menthol here, nicely defined, quite complex compared to its peers. The palate is fresh and vibrant, a fine bead of acidity (pH 3.15) swatting away its core of richness so that it feels powerful, yet effortless and tensile. Superb.Vinous Media | 90-92 VM

For me, this is the most complete of the Cortons from the domaine. The plum and cherry fruit is forward but discreet, with subtle, earthy nuance and well-integrated oak spice. The texture is silky and elegant yet not lacking at all in structure - an outstanding effort. This Corton is produced from 0.64ha in the centre of the slope between DRC and de Montille. Half of the grapes are vinified as whole clusters after a brief maceration and the wine ages 18 months in cask (40% new). Drinking Window: 2025 - 2060Decanter | 97 DEC(Domaine Comte Senard Corton-Clos du Roi Grand Cru Red) Moderate amounts of wood and menthol stop short of fighting with the ripe aromas of poached plum, black cherry liqueur, anise, and Asian-style tea. The velvety, suave and very rich larger-scaled flavors possess excellent punch along with good minerality that seems to build on the impressively long and well-balanced finale. This will need to develop better depth with time in bottle but that should reasonably occur if allowed at least a few years of cellaring. (Drink starting 2032)Burghound | 92-94 BH

This is marvellous. Blain crushes the grapes lightly and avoids sulphur until after malo. His way of working produces this subtle, elegant wine with notes of ripe pear touched with acacia blossom, a touch of smoke and his trademark minerality. The texture is dense but never heavy, and the wine lingers elegantly on the finish. Blain explains the difference between Bâtard and Criot, just across the street: Bâtard has deep clay, while Criots has a stonier soil and one always senses the minerality.Decanter | 96 DECThe 2020 Criots-Bâtard-Montrachet Grand Cru comprised just three barrels in this vintage, which is three more than most growers. It was picked on 21 August. There is wonderful tension on the nose with scents of lanolin and fern, beautifully defined and vibrant. The palate is very complex with touches of ginger complementing the citrus fruit, building all the time in the glass and fanning out on the finish. Excellent.Vinous Media | 94 VMThis is relatively firmly reduced so if you’re tempted to try a bottle young, be sure to give it some air first. Otherwise, there is good power and underlying tension to the medium weight plus flavors that retain solid delineation on the impressively long finish. This will need to add depth with time in bottle, but the material is present for that to occur.Burghound | 93 BH