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Aromas of bark, dark cherries and flowers, too. It’s medium- to full-bodied with purity of fruit that runs the length of the wine. It goes on for minutes. Very fine tannins. From organically grown grapes. Needs three or four years to completely come together, but gorgeous. Drink after 2026.James Suckling | 97 JSThe 2019 Brunello di Montalcino is darkly alluring, with an earthy blend of crushed rocks and flowery underbrush, giving way to steeped plums and violet florals. This sweeps across the palate with juicy textures as exotic spices and crisp red fruits slowly saturate. The 2019 finishes long and staining, with crunchy tannins that frame the experience well without slowly its momentum as an air of lavender fades over a staining of black licorice.Vinous Media | 93 VMAn under-the-radar estate, La Serena is located directly east of the town of Montalcino. The organically cultivated vineyards sit at 400 metres on calcareous-rich clay with a southeastern exposition. The classy 2019 wafts with fragrant balsam wood, pressed rose and allspice. Fully packed and energetic, the palate shows impressive purity of spicy dark cherry with pleasantly puckering acidity. Chalky textured tannins are on the right side of extraction, building in power as they coat the mouth. This needs some time to temper.Decanter | 93 DEC

The well-made La Poderina 2019 Brunello di Montalcino offers a wide-reaching bouquet with a little bit of everything you might expect of this celebrated Sangiovese-based appellation. There are elements of ripe fruit, blackberry, potting soil, graham cracker and sweet spice. All these various pieces get wrapped up in a nicely intense bouquet. This wine offers solid texture over a medium to full-bodied mouthfeel. This is a 68,000-bottle production.Robert Parker Wine Advocate | 94 RPBlack-cherry, sour-cherry and rose-stem aromas follow through to a medium body with firm tannins and a crisp finish. It’s transparent and clear with a real sense of its vineyards. Better after 2026, when the tannins and acid will have melted together.James Suckling | 94 JSSappy and resinous aromas lift from the 2019 Brunello Di Montalcino, which dislays a bright red/orange color and offers notes of spiced cranberry, eucalyptus, tobacco, and oregano. Medium-bodied, it’s snappy with zest acidity and fine, dusty tannins. It’s more understated than the nose would suggest, but it’s appealing and quite refined. Drink 2024-2034.Jeb Dunnuck | 93 JDAromas recalling sun warmed hay, forest floor, new leather and exotic brown spice form the nose along with whiffs of wild berry. The linear palate offers black cherry compote, espresso and vanilla alongside tightly knit, close-grained tannins that jump in and leave a firm, rather drying finish. Drink 2028–2034. Abv: 14.5% Kerin O’Keefe | 92 KOThe 2019 Brunello di Montalcino wafts up with a dark blend of medicinal blackberries, cloves and violet candies. This is juicy in character, with a liquid floral sensation and spicy red berry fruits that slowly saturate. It finishes with medium length and gently tannic while leaving a bitter licorice tinge lingering.Vinous Media | 91 VM