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This one of my favorite 2004 Bordeaux to drink at the moment. It shows lovely sweet tobacco, flowers and currants on the nose and palate. It’s full-to-medium-bodied, with silky, firm tannins and a spicy, fresh finish. So delicious now.James Suckling | 93 JSTasted at the château, the 2004 Montrose is a blend of 64% Cabernet Sauvignon, 32% Merlot, 3% Cabernet Franc and 1% Petit Verdot picked between 24 September and 15 October. It has a foursquare but precise bouquet that unfolds in the glass to offer brambly red berry fruit, tar, undergrowth and cedar aromas. There is a touch of mint that emerges with aeration. The palate is medium-bodied with tannins that gently grip. It is more savory than other vintages: hints of bacon fat and bell pepper towards the harmonious finish that lingers nicely in the mouth. Probably earlier drinking that other vintages, yet this Montrose has personality and will give drinking pleasure for 15-20 years. Tasted September 2016.Robert Parker Neal Martin | 92 RP-NMDark-colored, with beautiful spice, blackberry and licorice aromas. Full-bodied, round and velvety, with wonderful balance and a long, long finish. This is a Montrose that caresses your palate. Best after 2011. 26,665 cases made.Wine Spectator | 92 WSDeep, bright ruby-red. Sexy, ripe aromas of currant, black plum, raspberry, smoked meat, mocha, jasmine, black olive and earth. Smooth in texture but vinous and bright, with a penetrating character to the flavors of plum, currant, mocha and tobacco. Finishes bright and fresh, with dusty, tactile tannins and a classic St. Estephe medicinal note. This tightened up with aeration.Vinous Media | 91 VM This is a modern take on Montrose, which for years had been one of the stodgiest of the great Médocs. The wine has the intensity this vineyard often gives, black as indigo ink and concentrated, but without excess weight. Instead of stolid, the tannins feel luscious and sweet, riper and softer than the classical profile of Montrose. The complexity and foresty freshness is there to develop over the course of a decade or more.Diageo Château & Estate Wines, NYWine & Spirits | 91 W&SFine concentration of red and black fruits on the nose – a very good natural intensity and depth. Moderate tannins give some structure, leading to a medium to intense finish. A classic Médoc. Drinking Window 2014 - 2022Decanter | 90 DEC

Dense ruby/purple and still youthful and exuberant, with oodles of cassis and incense, the 2005 Lafon-Rochet is medium to full-bodied, with ripe tannin and a long finish. Just becoming approachable, this wine should continue to drink well for another 10-15 years.Robert Parker | 91 RPGood red-ruby. Very ripe aromas of musky currant , black raspberry, camphor and tobacco leaf. Round and plump for St. Estephe, with noteworthy volume and seamless texture; sweeter by far than the chateau’s 2007 or 2006 samples but possesses harmonious framing acidity. Finishes with broad tannins that arrive late. A big success.Vinous Media | 91 VMA sweet violet aroma adds to this wine’s finesse while gravelly tannins give it a classical St-Estèphe profile. It feels sleek, firm and finely crafted, with meaty density of fruit that will sustain it for years to come.Wine & Spirits | 91 W&SA textbook St-Estèphe of the old school, the Lafon-Rochet was a bit reserved on the attack, but gradually a high-toned red fruit with floral notes and a hint of spice developed on the palate. The texture was firmly tannic, and the acidity was fresh, but the youthful, structured wine won over many tasters with the promise of potential for aging. The blend is 44% Cabernet Sauvignon and 49% Merlot with cameo appearances from Cabernet Franc and Petit Verdot. (Drink between 2021-2040).Decanter | 91 DECHas notes of blackberry, with Indian spices and green tea. Full-bodied, with velvety tannins, a silky texture and a medium finish. Balanced and very refined. A beautiful young wine. Best after 2011.Wine Spectator | 90 WSWhile there are superripe fruit aromas, the structure of this wine is totally solid. Somewhere lurking under the shell is huge black fruit, but now it is dark and very dry.Wine Enthusiast | 90 WE