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The 1996 Duhart-Milon-Rothschild is aging in wonderful fashion, to wit, a straight down the fairway Pauilliac. Now at 20 years of age, it has developed a fresh and very brine-scented bouquet with plenty of undergrowth and bell pepper aromas. You could almost imagine a bit of Loire Cabernet Franc in here! The palate is medium-bodied with a gentle grip on the entry, impressive body and backbone, likewise more than enough freshness on the structured finish laced with white pepper and bell pepper. Very classic in style, this is a Duhart for traditionalists, but I for one appreciate its style. It is drinking perfectly now but will continue to offer pleasure for another 20 years. Tasted July 2016.Robert Parker Wine Advocate | 92 RP

(Château Beychevelle) In an age of global warming, the 1996 vintage may have produced the last great Beychevelle under thirteen percent alcohol, as this wine tips the scales at a very, very civilized 12.8 percent. This is a deep, pure and very classic vintage of Beychevelle and it will take plenty of time to come around. The stunning nose offers up a beautiful mélange of roasted cherries, dark berries, cigar smoke, fresh herbs, coffee, gravelly soil tones that show a bit of iron inflection and a bit of remaining cedar. On the palate the wine is deep, full-bodied and laser-like in its focus, with a rock solid core of pure fruit, a great expression of terroir, ripe, moderate tannins, sound acids and outstanding length and grip on the still quite youthful finish. The 1996 Beychevelle offers up superb potential, but it will need at least another decade in the cellar to start to stir. (Drink between 2021-2075)John Gilman | 94 JG