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This wine has closed down somewhat since I had it from barrel and exhibits a firm, earthy, mineral-laced style. Made from 80% Merlot and 20% Cabernet Franc, the ripe black raspberry and blueberry fruit are present, along with some sandy, loamy soil notes. The tannins are sweet, but very elevated, and the wine rich and long but currently somewhat austere and needing bottle age. Give it 2 or 3 years of cellaring and drink it over the following 15+ years.Robert Parker | 90+ RP

The basic Fontenil (95% Merlot and 5% Cabernet Sauvignon) has a deep bluish purple color and relatively hefty alcohol at 14.5%, but it is not noticeable in this full-bodied, layered, opulent wine, with lots of black raspberry fruit intermixed with some blueberries and crushed rock. Both of these wines have a good 10-15 years of potential in a fine cellar.Robert Parker | 92 RPThis has ample flesh, with a mouthfilling feel to the linzer torte, blackberry confiture and spice notes, all backed by sweet tobacco and fresh acidity on the finish. Very solid. Drink now through 2019.Wine Spectator | 91 WSAttractive blackberry and mineral aromas and flavors, follow though to a full body, with well-integrated tannins and a medium finish. Try in 2016.James Suckling | 91 JSA very smoky character, with an attractive lightness. The fruit is bright, even though there is richness. The tannins give a dark, dry aftertaste. Wine Enthusiast | 91 WE