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As I have indicated in previous Bordeaux reports, this estate is one of the up and coming stars of Pomerol. The well-situated vineyard adjacent to Petrus is capable of producing splendid wines, and, in fact, has done so since the 1990 vintage. Moreover, Gazin has been especially consistent in Bordeaux’s more difficult years (i.e., 1992 and 1993). This opaque ruby/purple-colored, lavishly-oaked wine displays a huge, cedary, cassis, smoky, roasted meat-scented nose, unctuously-textured, chewy, thick flavors, and considerable power and richness in the muscular, moderately tannic finish. This big, impressively-structured Pomerol will require patience. Anticipated maturity: 2003-2018.Robert Parker | 90 RPVery good medium-deep color. Floral, somewhat high-toned aroma of crushed berries, licorice, smoke, chocolate and coffee. Smooth and flavorful in the mouth, with a lovely velvety texture and the density of the vintage. Finishes with a lingering, iron-like sweetness and fine tannins. A gently styled Pomerol, with no shortage of grip.Vinous Media | 87-90 VMRipe, rich and powerful. Full-bodied, with plenty of velvety tannins and a long finish. Slightly coarse now, but will mellow with age. Try in 1999.Wine Spectator | 90 WS

I loved this wine from the moment I tasted it from barrel in 1995. This is showing beautifully. Balanced and refined, with silky tannins and a long, long finish. Medium-bodied, with chocolate, berry and mineral flavors. Wonderful and subtle. Will improve with age too.--Le Pin non-blind vertical. Drink now. 500 cases made.Wine Spectator | 95 WSTasted blind as a vintage comparison at the Valandraud vertical, the 1994 Le Pin has always been one of Jacques Thienpont’s great successes. It has a broody nose of mulberry, cola, tobacco, mint and undergrowth that feels just a little static at first, but begins to loosen up in the glass. The palate is medium-bodied with fine tannin, crisp and focused, fully mature but with more than enough freshness, segueing into a structured and lightly spiced finish with dry tobacco lingering on the aftertaste. There is weight and intention here, a Pomerol undiminished by time and a quite brilliant wine in the context of the vintage. The 1994 is the "insiders’ choice." Tasted December 2016.Robert Parker Neal Martin | 94 RP-NMVery good deep red. Intensely spicy blackberry, black raspberry, licorice and violet aromas reminiscent of Vosne-Romanée. Creamy and thick in the mouth, but strong extract gives the fruit an urgent quality and very good freshness. Quite solidly structured for this wine. Finishes very long and subtle.Vinous Media | 91-94 VM

Saturated ruby-red. Brilliant nose features kirsch, dark berries, and iron scents, with an overlay of perfumed, spicy oak. Lush, sweet and fragrant in the mouth, with a sappy freshness; clearly made from low yields. Finishes with toothcoating but suave tannins and remarkable persistence; stains the palate with spicy bitter cherry and citric skin flavor. As with the ’94, clearly the best wine in the Moueix portfolio on this day.Vinous Media | 93-96 VMAfter several uninspiring efforts between 1978 and 1988, it is irrefutable that Christian Moueix and his flagship estate, Petrus, have rebounded with a vengeance, producing a bevy of extraordinary wines, even in rain-plagued vintages such as 1992 and 1993. Opaque purple/black in color, with a sweet vanilla, pain grillee, jammy cherry and cassis-scented nose, this full-bodied, densely packed wine reveals layers of flavor, and an inner-core of sweetness with huge quantities of glycerin and depth. A tannic, classic style of Petrus, with immense body, great purity, and a backward finish, this wine requires a decade of cellaring. Anticipated maturity: 2006-2035.Robert Parker | 93 RPWonderfully rich and concentrated, with milk chocolate, berry and floral aromas, loads of fruit flavors and soft, round tannins. Full-bodied and has good length. A great wine for the vintage, but then, what do you expect from Pétrus? Better from 1999 on, but inviting now. 3,200 cases made.Wine Spectator | 93 WS