(Volnay “Taillepieds”- Domaine Clos de la Chapelle) The Domaine Clos de la Chapelle’s beautiful 2017 Taillepieds is an absolutely textbook example of this great terroir, as one might expect in a great vintage and sixty-five-plus year-old vines tucked in between d’Angerville and de Montille in the heart and soul of the vineyard. The stunning nose soars from the glass in a nascently complex blend of sweet black cherries and plums, dark chocolate, fresh nutmeg and other delicate spice tones, dark soil tones, gamebird, woodsmoke and a bit of vanillin oak. With extended aeration there is a touch of Bonnes-Mares-like heather tones as well here, which is utterly gorgeous. On the palate the wine is deep, full, focused and properly structured, with a beautiful core of fruit, great soil signature, ripe, well-integrated tannins and a long, tangy and perfectly balanced finish. Great juice. (Drink between 2030-2090).John Gilman | 94+ JG(Domaine Clos de la Chapelle Volnay "Les Taillepieds" 1er Cru Red) Relatively deeply colored. Once again there is plenty of wood influence to the aromas of menthol, spice, orange peel and tea scents. The slightly bigger and more powerful medium weight flavors exhibit even more minerality on the tautly muscular and beautifully persistent finish that reflects the typical youthful austerity of a classic Taillepieds. Excellent. (Drink starting 2027).Burghound | 93 BHThe 2017 Volnay Taillepieds 1er Cru has a well-defined bouquet of red cherries, cranberry and undergrowth scents; this becomes more floral with aeration. The palate is medium-bodied, fresh and vibrant, with supple tannins, crisp acidity and a vibrant, quite mineral-driven, symmetrical finish. Classy. Tasted blind at the Burgfest 2017 tasting.Vinous Media | 93 VMThere’s quite a dark, stony edge to the nose here with darker cherries. This is very plush and succulent feel with a sinewy feel to the tannins that carry plenty of rich and ripe red to darker-cherry flavor. Fresh, cherry-pip tang at the finish. Needs a little time. Try from 2021.James Suckling | 92 JS