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Lastly, the virtually perfect 2014 Chardonnay Cix Estate, planted with a Montrachet clone on Goldridge soils, again exhibits amazing intensity, notes of wet gravel interwoven with apple blossom, caramelized citrus, apricot, white peach and honeysuckle. It is full-bodied, multidimensional and a profound glass of Chardonnay.Robert Parker | 99 RPDense and racy in style, the 2014 Chardonnay CIX Vineyard is one of the more approachable wines in this lineup. Here the Montrachet clone gives a Chardonnay with good up-front intensity and plenty of power. Although attractive, the CIX doesn’t quite have the complexity, nuance or persistence of the best wines in the range.Vinous Media | 94 VM

The 2018 Aubert Pinot Noirs were bottled at the beginning of July 2019. Medium to deep ruby-purple colored, the 2018 Pinot Noir UV Vineyard rolls out of the glass with intense notes of Morello cherries, rhubarb, raspberry pie, bouquet garni and lilacs with suggestions of Marmite toast, fungi, fragrant soil and forest floor. Full-bodied, the palate is packed with crunchy red berries plus loads of earthy accents, framed by firm, grainy tannins and seamless freshness, finishing long with a wonderfully spicy kick. Delicious now, this should age incredibly well, generously rewarding those with enough patience to defer their gratification.Robert Parker Wine Advocate | 98+ RPPowerful and structured, with minerally richness to the fine-edged red fruit and savory spice flavors. The sleek finish offers impressive purity and clarity to the notes of hot stone, flint and underbrush. Best from 2021 through 2026. 993 cases made.Wine Spectator | 95 WSVery fruity with cherry and dried-strawberry aromas and flavors. Full-bodied, tannic and chewy, yet polished and tight. It needs time to open. Available fall 2020. Better after 2022.James Suckling | 95 JSThe 2018 Pinot Noir UV Vineyard is the darkest and richest of the three Pinots in Mark Aubert’s lineup. Black cherry, chocolate, licorice and herbs are all broad and ample in the glass. The UV is a Pinot of gravitas, power and textural intensity. Ideally, readers should give it a few years in bottle, as the tannins are pretty imposing at this stage, just a few months after bottling.Vinous Media | 93 VM

A hearty mouthfeel belies this wine’s quintessential and quenching acidity, driven by its cool-climate provenance and winemaking style. Green-apple, pear and tangerine flavors meld together easily along a midpalate of complex structure and length, with a lift of crispness reappearing on the finish.Wine Enthusiast | 95 WEThe 2018 Chardonnay Zephyr Farms comes from a site located 6.7 miles from the Pacific Ocean. Fermented and aged in 15% new French oak, it has a distinct salty, chalky mineral character as well as plenty of lemon, pear, white flowers, toasted spice, and a touch of almond paste aromatics. Beautifully textured and medium-bodied, with integrated acidity and a great finish, this brilliant Chardonnay will evolve for a solid decade.Jeb Dunnuck | 94 JDThe 2018 Chardonnay Zephyr Farms Vineyard is one of the deeper, more overt wines in this range. All the elements fall into place effortlessly. In this tasting, the Zephyr Farms is distinguished by its vertical depth and overall intensity. Wild flower, apricot, chamomile, lemon confit and lightly honeyed notes all grace this super-expressive and inviting Chardonnay from Red Car.Antonio Galloni | 93 AG

The 2019 Pinot Noir Diane Cobb Coastlands Vineyard has a medium ruby color and pure, layered scents of raspberry jam, tobacco leaves, lemon peel, pencil shavings and saline. The light-bodied palate is chalky and refreshing, with detailed, mineral-laced berry fruits and a very long finish with expansive floral and spice tones.Robert Parker Wine Advocate | 97 RPThe 2019 Pinot Noir Coastlands: Diane Cobb emerges from a 1.5-acre block of own-rooted vines planted with 18 clones. Aromatic and ethereal, with striking understated depth that emerges over time, the Diane Cobb is full of personality. Crushed red berry fruit, cinnamon, sage, mint and blood orange lend tons of aromatic and flavor nuance.Antonio Galloni | 94 AG

The 2019 Pinot Noir Emmaline Ann Vineyard was made with 50% whole clusters and matured for 22 months in 40% new French oak. It is delicate and broody on the nose at this stage, with a core of raspberry fruit and accents of saline, seaweed, cracked pepper and violet. The light-bodied palate is delicate, grainy and fresh, with layer after layer of detailed fruits and a latent finish that hints at more to come as this matures in bottle.Robert Parker Wine Advocate | 96 RPThe 2019 Pinot Noir Emmaline Ann Vineyard is perfumed with rose petal, pomegranate, and pine, and the structure is fresh, with a spine of acidity, followed by notes of red cherry fruit, spice, and tea leaf on the finish.Jeb Dunnuck | 93 JDThe 2019 Pinot Noir Emmaline Ann Vineyard is a classic Ross Cobb wine. Crushed red berry fruit, pipe tobacco, mint, cedar and dried flowers are all nicely lifted. The 50% stems add aromatic nuance but are also very nicely integrated. Some of the edges have softened, but this remains a gracious, almost ethereal style.Antonio Galloni | 91 AG

Feral, herbal and savory in forest and slate, this wine offers a freshness of raspberry, rose and white pepper, the structure complex and well integrated in terms of oak and tannin. Despite its light, elegant touch, it offers balanced weight and length.Wine Enthusiast | 94 WEThe 2019 Pinot Noir Gap’s Crown Vineyard has a medium ruby color and bright aromas of red cherries and dried cranberries layered with nuances of decaying leaves, fresh mushrooms, cracked pepper and licorice. Medium-bodied, bright and juicy, the palate offers appealing, crunchy fruits, delicate earthy accents and a long, uplifted, spicy finish.Robert Parker Wine Advocate | 93 RP

The 2019 Chardonnay Platt Vineyard is laced with hints of jasmine, lemon confit, mint, orchard fruit and tangerine oil. Time in the glass brings out light tropical overtones that take on a Riesling-like feel that is hugely appealing.Antonio Galloni | 95 AG

The 2021 Chardonnay Dutton Ranch has expressive notes of honeycomb, ripe orchard fruit of peach, white mushroom, and fresh spice. Full-bodied, it has a more rounded and creamy texture on the palate, with lemon curd, citrus oil, and ripe apple. Its pristine fruit holds good freshness, and this very pretty wine has a distilled quality that makes I feel like it will last forever. This is a gorgeous wine to enjoy over the next 12-15 years.Jeb Dunnuck | 98 JDThe 2021 Chardonnay Dutton Ranch is buzzing with energy and promises a long life in the cellar. It features scents of golden apples, cashew, honeysuckle and beeswax with streaks of matchstick. The light-bodied palate’s expansive, satiny texture is foiled by its mouthwatering acidity, and it offers concentrated, perfumed fruit that lingers impressively on the finish.Robert Parker Wine Advocate | 96 RPThe 2021 Chardonnay Dutton Ranch bursts with bold notes of key lime pie, kumquats, and citron blossom, leading to hints of brine, dill seed, and white pepper. The medium to full-bodied palate delivers tight-knit citrus and stony flavors, with a crisp backbone and long, wonderfully pure finish.The Wine Independent | 96 TWIIntense aromas of ripe apple, oyster shell, pie crust dough, and lemon rind. Some candied apple and flint. It’s medium-bodied with lovely fruit and medium phenolics that hold it all together. Drink or hold.James Suckling | 96 JSA complex white, offering notes of flint, nutmeg, cardamom and baked apples, with details of grilled Meyer lemon, vanilla custard and toasted, salted hazelnut. All of these flavors are balanced and seamless, with plenty of momentum and a fresh thread of acidity. Drink now. 1,050 cases made.Wine Spectator | 94 WSThe 2021 Chardonnay Dutton Ranch is the most accessible wine in this flight of Chardonnays. Tropical accents meld into orange confit, hazelnut, butter and sweet spice. The flavors are pretty intense, and yet the 2021 remains wonderfully light on its feet, with pretty floral top notes that add tons of charm and sheer appeal.Vinous Media | 93 VM

A very fine and polished chardonnay with focus, polished phenolics and a refined nature. It’s medium-bodied with beautiful fruit. Hints of salted caramel to the cooked apple and pineapple flavors. It’s poised and gorgeous and shows you what it has in a sophisticated way. Drink or hold.James Suckling | 97 JSThe 2021 Chardonnay Stone Flat Vineyard is SO spicy - it sashays out with opulent scents of candied ginger, allspice, and cinnamon, giving way to a profound core of juicy nectarines, apple pie, and Bosc pears, plus a hint of orange blossom. The full-bodied palate is decadently expressive, delivering loads of baking spice and warm pear flavors supported by seamless freshness, finishing long and decadent.The Wine Independent | 97 TWIAromatically the 2021 Chardonnay Stone Flat Vineyard exhibits notes of gravelly earth, with Meyer lemon, and white flowers. On the palate, it takes on so much focus, with vibrant energy, and feels more linear in its approach, with driving citrus, lime, bright green apple, and a touch of nuttiness on the finish. It’s long and driving. Drink 2025-2034.Jeb Dunnuck | 96 JDThe 2021 Chardonnay Stone Flat Vineyard features alluring tones of spring honey, panna cotta, crushed almonds, jasmine and a core of white peach. The medium-bodied palate has a deeply concentrated core of peachy fruit balanced by a gentle chalkiness and refreshing bursts of tangy acidity. Powerful yet energetic, it has a long life ahead.Robert Parker Wine Advocate | 95+ RPThe 2021 Chardonnay Stone Flat Vineyard is packed with the essence of tangerine oil, hazelnut, dried flowers, herbs and ripe apricot. Potent and layered, the Stone Flat is super-impressive right out of the gate. It’s another wine with real density. All the elements are dialed up in 2021. Stone Flat is distinguished from Durell, which is adjacent, because of the use of 420A rootstock (versus 3309 at Durell). That, in the theory, results in a wine with lower pH and therefore higher acidity, but that is not the impression conveyed in tasting.Vinous Media | 94 VMRich and succulent, offering notes of flint, grilled peach, dried apricot and mango at the core, with a strong thread of crushed rock, plus a hint of ripe, salted melon. Lemon curd and white flower accents linger on the long, expressive finish. Drink now. 900 cases made.Wine Spectator | 94 WS

Like a majority of the Sojourn 2021 Pinot Noirs, the Gap’s Crown is also aged in 50% new French oak but sees approximately 15% whole cluster during fermentation. This Pinot Noir is always one of my favorites coming out of the Sonoma Coast, and the Sojourn 2021 is another beautiful example. A shimmering ruby-garnet core with a blueish rim in the glass, it assembles bountiful notes of dark cherry compote, fresh black raspberry, spiced blue plum skin, brown mushroom, salty sea breeze, liquid chocolate, and hints of dried lemongrass. Complex, engaging, and downright delicious, this should be a wine that everyone should seek out to try. 1025 cases were produced. Better in 2023 and then enjoy for the next 12–15 years. Highly recommended and editor’s choice.International Wine Report | 97 IWRThe 2021 Pinot Noir Gap’s Crown Vineyard brings forward significantly more freshness and outstanding purity, with notes of ripe black cherry, scorched earth, and crushed violets that move seamlessly to a full-bodied palate with a satin texture, fine tannins, and notes of ripe wild raspberry, pressed herbs, and baking spices. With a pleasing freshness on the finish, this is a very attractive wine to drink over the next 8-10 years.Jeb Dunnuck | 94 JDLots of sliced strawberry and hibiscus with some sea salt here, but not overpowering. The palate is firm and racy with sleek and energetic tannins that run the length of the wine. Fresh and crisp with a citrus undertone at the end. Drinkable but better in a year or two.James Suckling | 93 JSDelivers a lovely, pure streak of pomegranate, damson plum and cherry fruit, gilded with light floral and savory notes and tinged with a mineral edge through the finish. Shows a nice racy feel from start to finish. Drink now through 2030. 1,025 cases made.Wine Spectator | 92 WS

Juicy and engaging, with heavy mulled raspberry and blood orange flavors coursing through, carried by a bright mineral edge and a flurry of red tea and savory notes. The long, lingering finish has nice latent tension. Drink now through 2030. 2,600 cases made.Wine Spectator | 93 WSWell balanced, tangy and lightly tannic, this lively wine will be versatile in food pairings. Its red cherry and dried cranberry notes are delicious and appetizing, while the influence of new French barrels stays nicely subtle.Wine Enthusiast | 93 WEA fresh and crunchy pinot with lovely cherry, hibiscus and light orange peel character with hints of earth and cedar. Medium body. Fine tannins and a delicious finish. Delicate is the word. Drink now or hold.James Suckling | 92 JS

This is very unique in character, with sliced apple, honeysuckle and lavender. Spearmint, too. It’s medium-bodied with some pine and cooked-apple character in the palate. Flavorful, yet sophisticated and thoughtful. Minerally, compact and focused. 31-year-old vines. Drink now.James Suckling | 96 JSPacks precise flavors of ripe peach, apricot and salted preserved lemon, with lime accents and a savory thread of minerality. Offers a vibrant mouthful of acidity that keeps the flavors in focus, while a hint of dried lemon verbena peeks in on the finish. Drink now through 2029. 1,400 cases made.Wine Spectator | 94 WS