There are 10,200 cases of the remarkable 1997 Cabernet Sauvignon Estate. Opaque purple-colored with a dense, chewy, full-bodied personality, it displays abundant cassis, mineral, and earth notes. This brilliantly made, super-concentrated, pure, blockbuster possesses sweet tannin as well as a terrific finish. Having added additional weight since last year, this sumptuous, multilayered, profoundly concentrated Cabernet contains 14% alcohol. It is a candidate for 25-30 years of longevity. Anticipated maturity: 2003-2030.Robert Parker | 98 RPThis California Cab serves up lots of ripe, supple black cherry, currant and plum-laced flavors, as well as pretty touches of earth, anise and mineral. Turns smooth and supple, finishing with polished tannins. Best from 2001 through 2015. 11,700 cases made. — JLWine Spectator | 95 WSGood medium-dark red with a healthy rim. Sexy red berry aromas are lifted by exotic spices and complicated by notes of smoke and leather (Barrett noted that this vintage showed a brett element early on but today the leathery nuance is just another note of complexity in the wine, as it was in a sample I tried two years ago as part of my 1997 horizontal tasting.) The palate delivers a lovely combination of sweetness and silky, fine-grained texture, with tactile raspberry and redcurrant fruit delivering surprising freshness and energy. Not hugely concentrated or thick but finishes broad and deep, with a firm tannic spine to support continued graceful evolution. Barrett noted that he was back to "moderate maceration--just two weeks" in 1997, and that this was the first year that he hand-harvested his fruit at night. (14% alcohol)Vinous Media | 93 VM
