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(Masseto Masseto Red) A dark, seamless beauty, the 1998 Masseto is off the charts. This is such a remarkable bottle. At twenty years of age, the 1998 is still very young, but its exotic beauty and sheer opulence make it such a pleasure to drink and taste on this evening. The very hot, dry year yielded a sumptuous, bold wine with tons of depth that really emerges with time in the glass. What a wine! (Drink between 2018-2033)Vinous Media | 98 VMHerbaceous, with bell pepper, wild herb, coffee and cocoa notes set against a background of cherry and plum fruit. Nonetheless, this is silky and fluid, with a fine structure building to a lingering finish. Merlot.—Non-blind Masseto vertical (October 2017). Drink now through 2032. 2,580 cases made. — BSWine Spectator | 97 WS

Polished, subtle, classy red. Offering complex aromas of leather, blackberries, tea and raspberries. Full-bodied, with extremely well-integrated tannins and a long, long caressing finish. Brancaia is a new star. Wine formerly bottled by Fonterutoli. Best after 2004. 3,325 cases made.Wine Spectator | 94 WSInky ruby to the rim. Pure plum and berry fruit on the nose; jammy and sweet, with the oak completely absorbed. Plummy and tarry on the palate. Not the blockbuster that the nose suggests, but elegant and delineated, and sustained and silky on the finish. Already gives considerable pleasure. The wine is marketed by Fonterutoli, whose enologist, Carlo Ferrini, also oversees the winemaker here. Brancaia is much improved in recent years, thanks to the efforts of its dynamic Swiss owners.Vinous Media | 90 VM