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There’s a lovely lift of passion fruit, guava, citrus and floral aromas to start, backed by a gunflint and briny note. The palate is a graceful balance of texture, acidity, flavor and length. The long, lifted acidity and chalky bite to the finish make one want to reach for another glass. This is classy and food-friendly. Wine Enthusiast | 92 WEOffers lime, pear and lemon zest notes that are elegant, but not shy on power, with accents of matcha, lemon thyme and a touch of crunchy sea salt on the juicy finish. Drink now. 35,000 cases imported.Wine Spectator | 90 WS

Aromatic, with terrific precision to the herbal details of white pepper, grapefruit, lemongrass and fresh-grated ginger. Packs a core of mouthwatering Meyer lemon, ruby grapefruit and green apple flavors that show a thread of savory salinity, with an intense, fresh finish. Drink now. 100,000 cases made, 70,000 cases imported.Wine Spectator | 93 WS