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A powerful, extracted wine, very concentrated. The tannins are dense, giving a sense of tight texture, while underneath the ripe fruits are pulsing with fresh acidity as well as sweet berry flavors.Wine Enthusiast | 93 WETasted at BI Wine & Spirits’ 10-Years-On tasting, the 2007 Leoville-Poyferre has a tightly wound bouquet at first, although it unfurls to reveal attractive cedar and undergrowth-tinged black fruit, dried blood and cured meat aromas. The palate is medium-bodied with a grainy texture, a fine thread of acidity and a grippy, almost Pauillac-like, graphite finish that lends body and focus. This showing at ten years suggests that, after differing performances in its youth, this Saint Julien has settled into a groove; in fact, I envisage it maturing with style over the next 15-20 years. Tasted February 2017.Robert Parker Neal Martin | 91 RP-NMThe 2007 Léoville-Poyferré has a bright, vivid and playful bouquet with red cherries and crushed strawberry mixed with tobacco, sous-bois and smoke aromas. The palate is medium-bodied with supple tannins, well judged acidity, harmonious and quite fleshy on the finish. This is a deceptively seductive, easygoing Poyferré, not complex but built to give pleasure. Tasted at the Léoville-Poyferré vertical at the château with Sara Lecompte Cuvelier.Vinous Media | 91 VMOffers subtle aromas of smoky wood, fresh herbs and dark fruits. Full-bodied, with a solid core of fruit and soft, silky tannins. Very well-crafted and polished for the vintage. Much better than from barrel. Best after 2012. 20,000 cases made.Wine Spectator | 90 WS

This is a great success for the year, a wine that is dense, characterized by balance between sweet fruit and solid tannins. Spice from the finely judged wood aging adds extra complexity, as do the plum and berry fruits. For aging.Wine Enthusiast | 94 WEThis was really a vintage of the Left Bank, as the weather only got into its stride (apart from an excellently warm April) in September and October, with a long, sunny harvest period that favoured Cabernet Sauvignon. And it can be seen in this spicy, smoky, chocolate-layered Leoville Barton. Elegant finely-boned tannins, plenty of cedar and hedgerow, and overall some delicious St Julien balance. Ready to drink but going nowhere any time soon. Drinking Window 2020 - 2042.Decanter | 93 DECTasted at BI Wine & Spirits’ 10-Years-On tasting, the 2007 Leoville-Barton is more vigorous and fruit-driven than the Langoa, with gorgeous dark berry fruit, wilted rose petals and orange blossom scents that really blossom in the glass. The palate is medium-bodied with a sensual, quite rounded opening that belies the structure of this Leoville Barton, armed with black pepper and cedar towards the long finish. This is a Saint Julien that has always threatened to come good and at ten years of age, and it is beginning to take flight. A couple of cases of this in your cellar and you cannot go wrong. Tasted February 2017.Robert Parker Neal Martin | 92 RP-NMThis has a wonderful nose, with blackberry, currant and cigar box. Complex and full-bodied, with layers of ripe, polished tannins and a very long finish. Juicy, yet refined and agile. Best after 2014. 17,500 cases made.Wine Spectator | 92 WSRuby-red. Perfumed aromas of cassis, licorice and herbs; showing more fruit today than the Langoa. Then tight but pliant, with an enticing restrained sweetness and a light gamey nuance to the currant and black cherry fruit fla vors. Finishes persistent and floral, with dusty tannins that spread out to saturate the palate. Lovely claret.Vinous Media | 90 VM

A brilliant effort for the vintage, the 2007 Lascombes is an impressive, larger-scaled wine with beautiful notes of incense, spring flowers, blackberries, cassis, and subtle spicy oak. Full-bodied, rich, and concentrated, with no hard edges, this voluptuously textured Margaux can be drunk now or cellared for 15 years.Robert Parker | 91 RPThere is a high level of wood here, but that is sustained by the weight of the black fruits and the rich tannins. The wood gives a vanilla character that will disappear in a year or two, leaving a solid wine that is dominated by ripe, sweet Merlot.Wine Enthusiast | 90 WE