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The 2016 Chardonnay Reserve is the stuff dreams are made of. Towering and statuesque in its pedigree, the Reserve shows why the Santa Cruz Mountains is such a special place. The 2016 is deep, powerful and intense, and yet it remains remarkably finessed as well. Tangerine oil, mint, chamomile and lightly honeyed notes all develop with a few hours of aeration. The Reserve is a blend of 11 barrels (all neutral oak) that spends its second winter on its lees in tank, an approach that is common in Burgundy, but that is not often seen in California. All I can say is: Wow!Vinous Media | 97 VMThe 2016 Chardonnay Reserve improved over several days and is just beginning to hint at more to come with bottle age. The nose offers warm citrus and floral perfume with a deep core of orchard fruits. The palate is silky and expansive, with a streak of mineral-like undertones, a flush of juicy acidity and long, layered finish. It deserves more time in bottle. 231 cases were made.Robert Parker Wine Advocate | 95+ RP

This winery makes some of the more exciting wines in California right now, and this appellation blend offers a more affordable look at the style. Aromas of black raspberry, thyme, lavender and rose petals lead into a taut, energetic and expansive palate of fresh fruit and flower flavors. Brisk acidity pumps to the finish.Wine Enthusiast | 95 WEThe 2018 Pinot Noir (Santa Cruz Mountains) is fabulous. Dark, deep and exquisitely layered, the appellation Pinot shows just how outstanding 2018 is. There is so much to admire. Time in the glass brings out myriad shades of red/purplish berry fruit, spice, licorice, menthol, sage and blood orange. What a wine!Vinous Media | 93 VM