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Such expressive and fragrant aromas of fresh lemons, sliced pears and apples, as well as wet stones. Lots to like here. The palate has a very intense, mouthwatering core of citrus and white peach, driven by intense acidity. Low-yielding vintage with high-quality grapes. Will age very well. Drink or hold. Screw cap.James Suckling | 96 JSThis historic estate in western Victoria consistently produces well-structured, balanced Riesling. Tightly knit at first, let it warm in the glass to fully enjoy the waxy lemon-lime, floral and subtler mineral aromas. The palate is a tightrope walk of acidity, texture and fruit weight. A classy Riesling that doesn’t need to scream to be seen. Pair with anything from the sea, from oysters to fish and chips, or for more honeyed complexity, cellar until 2030, at least.Wine Enthusiast | 93 WE
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