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Small Run Limited Production Wines

Small Run Limited Production Wines

Small Run Limited Production Wines

Quality over quantity brought close to the logical extreme. A low-yield approach is already widely considered as the most reliable way to produce high-quality fine wines, so their dedication to viticultural excellence typically proves healthy for their harvests and the structural and aromatic complexity of their blends.

However, the limited production results in a less accessible wine than usual. While some would see that as a tragedy, enthusiastic “wine hunters” see it as a thrilling challenge, an obstacle to overcome as they try to assemble the greatest collection possible. If you like to network with other wine aficionados, you can use these samplings to discern how the wine market will shape up over the coming years, and plan for really good strategic investments.

Here at Sokolin, we do our best to bring the most excellent wines to the forefront and help our customers taste true brilliance. There’s a reason fine wine is often romanticized and spoken about in great tales, and purchasing a few of the finest limited production wines is the easiest way to see (and more importantly, taste) that reason.
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2016 pingus Spain Red

The benchmark Pingus? Everything is together here with an impeccable balance of ripe fruit, complex terrior character and perfect tannins. So perfumed with flowers and crushed stones. It’s full-bodied yet melts into the wine. The length is superb and goes on for minutes. Dense center palate. It just floats across the palate. It is a perfect wine that you just fall in love with it. Lasts for minutes. A joy to drink now, but will age for decades ahead.James Suckling | 100 JSI was really looking forward to the 2016 Pingus in bottle, as the sample I tasted last time promised to be one of the best (if not the best!) Pinguses to date. Few (if any) vintages of Pingus have shown such integration of the oak, especially considering the wine is so extremely young. It has precision and symmetry, elegance and austerity à la Audrey Hepburn. This 2016 is like an updated version of the 1996, produced with a lot more knowledge that helped them find this purity, freshness and elegance. Peter Sisseck described it as seamless, and I could only agree. He also said that this is probably his ideal of what the wine from Ribera del Duero should be. The wine was kept in barrel for an extra couple of months and was finally bottled in August 2018; there were 8,100 bottles produced. It delivered all the sample promised, and perhaps a bit more...Robert Parker Wine Advocate | 100 RP

100
RP
As low as $2,930.00

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