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Spain Wines

Spain Wines

Spain Wines

Spain Wines

Great wines tell a story of not just the soil they come from, but the people whose hands did all the work. Spain is an incredibly rich and important country when it comes to wine, with plenty of stories to tell. Whether you’re a fan of the wonderful Tempranillo varietal and its myriad expressions among Spanish vintners, or you prefer a touch of classy white Albariño, Spain offers something for everyone. It’s a joy to immerse yourself in the culture and explore all the diverse styles and blends.

Picture a virtuosic guitar performance in the street. Listen to the urban noise that accompanies such a performance, and then focus on the strings. Imagine watching them pulsate with what seems like boundless energy, as the performer seems to effortlessly create entire melodic pieces on the fly. That awe you feel is captured in every great Spanish wine, and it resonates within each glass and every sip. That fiery passion is the same passion that burns in the hearts of Spanish winemakers as they devote their life to viticultural excellence. The spirit of the people lives on in the wine, and its presence is felt in every layer of texture, every aromatic. It’s all there, waiting for someone who can deconstruct and appreciate it.

If this sounds appealing to you, then you should treat yourself to at least one of Spain’s finest wines, and lose yourself in its complexities and pleasures. You will almost certainly walk away from that experience as a changed person, and your passion for wine will be set ablaze like never before.

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2010 r. lopez heredia vina tondonia reserva Spain Red

This is as complex and savory as the rest of the Viña Tondonia wines, but also shows a tad more depth, with a hint of black plum and blue fruit on top of the orange rind, iron, tobacco and earthy spices. Expect some cedar and truffle to develop in the future. Juicy, zesty and tight, with a dusty tannins and bright berry fruit on the medium-to full-bodied palate. Drink or hold.James Suckling | 97 JSThe 2010 Viña Tondonia Reserva has all I expect from a Reserva from Tondonia, complexity, elegance and evolution, a developed nose with notes of forest floor and wild berries, herbs and flowers, a touch of iodine, brick dust and very fine, polished tannins. It has the seriousness and elegance of Tondonia. This is a blend of 70% Tempranillo, 20% Garnacho (they use the masculine form of the name of the grape) and 5% each Graciano and Mazuelo that fermented in the ancient oak vats from when the winery was created 144 years ago and matured in well-seasoned, American oak barrels for six years. It has 13% alcohol, a pH of 3.4 and 6.6 grams of acidity. 260,000 bottles produced. It was bottled in May 2017.Robert Parker Wine Advocate | 96 RPThis elegant red is fine and creamy on the palate, with notes of sun-dried cherry, iron, spiced orange peel, graphite and mocha that slowly unfurl. A bit high-toned on the nose as well as loaded with mineral aromas. Muscular tannins are deftly integrated, while savory dried mint and eucalyptus notes play on the lasting finish. Tempranillo, Garnacho, Graciano and Mazuelo. Drink now through 2030. 12,500 cases made.Wine Spectator | 93 WS

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