NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+

Spain Red Wines

Spain Red Wines

Spain Red Wines

Spanish wines shouldn’t be overlooked under any circumstances, as there are plenty of extraordinary wines coming from this country. There are also lots of grape varietals grown all over Spain. Some of the most gorgeous red varieties are the early-harvested Tempranillo, raspberry-flavored Garnacha, Bobal, Monastrell, as well as Cabernet Sauvignon, Syrah, and Merlot.
Sort:
View as List Grid
per page
2016 bodegas ugalde felipe ugalde rioja reserva Spain Red

An ethereal and classic style with tertiary semi-dried plum, strawberry, cedar, mocha and coffee oak aromas and flavours, silky tannins and well-integrated zesty acidity. A magnificent wine that needs spicy lamb chops.Decanter | 97 DEC

97
DEC
As low as $42.99
2016 jesus yllera Spain Red

The current 2016 Jesús Yllera is floral and perfumed and is evolving nicely and absorbing the oak, coming through as both elegant and powerful, with fully developed flavors and a polished palate. It’s sleek and balanced. 145,000 bottles were filled in July of 2018.Robert Parker Wine Advocate | 93 RP

93
RP
As low as $25.99
2016 michelini i mufatto a merced el canto Spain Red

The single-vineyard 2016 A Merced del Bierzo El Canto comes from a plot in San Lorenzo in Ponferrada, 0.7 hectares of north-facing vines on slate soils. The mixed grapes from the old vines fermented together with full clusters and indigenous yeasts in tinaja, where the wine macerated with the skins for five months. It was then transferred to used barriques where it aged for 15 months. It felt very compact and complete, with more freshness than the 2015. This is the vineyard they liked better from the two plots they used for the A Merced label, the more vertical one, and this is the one that is going to continue in the future (they have already vinified 2017 and 2018). 2016 is a balanced and fresh year, and this wine has a superb palate with piercing flavors and citrus, blood orange-like freshness. 2,500 bottles were filled in May 2018.Robert Parker Wine Advocate | 94 RP

94
RP
As low as $29.99
2017 pingus Spain Red

The brightness and intensity here is fantastic with density and firmness that is most impressive. Squared-off tannins give this classicism and beauty. Full body. Extremely long and powerful. One to watch.James Suckling | 97-98 JSDark, bright-rimmed purple. Powerful red and dark berry preserve and cherry cola scents are complemented by exotic spice, incense and floral oil notes. Sappy and densely packed, offering palate-staining black raspberry, cherry liqueur, violet pastille and spicecake flavors braced by a core of juicy acidity. Youthfully chewy tannins build steadily on a strikingly long, penetrating finish that leaves behind smoky mineral and juicy dark berry notes.Vinous Media | 97 VMI also tasted the 2017 Pingus, which had a tough competition with the bottled 2016 and a barrel sample of the 2018 (and the fermenting 2019, but that doesn’t really count). 2017 was a weird vintage for the zone, as the year was marked by one spring frost that decimated the crop and completely changed the balance of the year. In 2007, they put a windmill in one of the plots, and although the plot was not able to escape the frost, it was not as acute as it was in the Flor de Pingus vineyards, where they lost up to 40% of the crop. At the Pingus vineyards, they lost some 25% of the grapes. They started the élevage in used barriques, where they wine matured for 12 months, and then moved the wine to larger barrels so they could extend the aging. There are alternate sensations of ripeness and herbal aromas. You can see a little bit of the tannic style of a concentrated year (1995, 2004, 2014), which is very different from fluid years like 2016 or 1996, with a rustic Ribera character. They saved the vintage with their knowledge of their vineyards, whereas in the past, a vintage like this could have been a disaster. Sometimes wines like this can have an unexpected development in bottle... 5,700 bottles were filled in July 2019.Robert Parker Wine Advocate | 96 RP

97
VM
As low as $1,199.00
2018 casa castillo vino de finca Spain Red

The 2018 Vino de Finca is a blend of Monastrell with 25% Garnacha from a cooler, more continental vintage. The Monastrell is from 20- to 30-year-old vines, and the 8-year-old Garnacha is from limestone-rich soils. It fermented in the underground stone pools with 25% to 30% full clusters and indigenous yeasts and matured in 5,000-liter foudres and 500-liter barrels for 12 months. As all the Garnacha plots are now in production, there has been a higher percentage of it in the blend since 2017. The selection of plots used for this wine results in something more serious, more austere and with more depth than the entry-level Casa Castillo. He doesn’t use Syrah in this blend because he thinks without Syrah it has a more Mediterranean profile, with aromatic herbs, thyme, rosemary and lavender and the slightly more rustic notes of the Monastrell. 53,000 bottles produced. It was bottled in December 2019.Robert Parker Wine Advocate | 93 RP

93
RP
As low as $19.99
2018 marques de murrieta reserva Spain Red

The flagship red 2018 Rioja Reserva was produced with a blend of 86% Tempranillo, 8% Graciano, 4% Mazuelo (a.k.a. Cariñena) and 2% Garnacha selected from their 300 hectares of vineyards that exemplifies the character of the vintage and the place. 2018 was a year with good rain and a cool season that resulted in a late harvest, which started on October 1 and was slow and delivered grapes with good freshness. Each variety and plot fermented separately in stainless steel. and the wines aged separately in American oak barrels for 21 months and then settled in concrete until bottling. It follows the path of the 2016, where I noticed a change that is taken further in this, controlling the power and increasing the freshness. It’s very aromatic, a year completely different from the 2017; it has less structure and more freshness and subtler balance and enough oomph, concentration and power neatly compensated by freshness. I believe 2018 was a very good vintage to implement this change. It’s perfumed, fresh, elegant and medium-bodied, with a velvety texture. Superb! 960,000 bottles produced.Robert Parker Wine Advocate | 94 RPSavory cured-meat, tobacco and grilled-spice notes to the bright plum, red-date, cherry and green-olive aromas. Quite a juicy, medium-bodied Rioja with fresh and extremely silky tannins caressing the zesty orange and crunchy red-berry flavors. Nuanced, fluid and effortlessly drinkable. Long and extremely elegant. A vintage that highlights layering and freshness, rather than power and depth. 86% tempranillo, 8% graciano, 4% mazuelo and 2% garnacha. Delicious now, but will hold well.James Suckling | 94 JS(Rioja “Reserva”- Marqués de Murrieta (Rioja Alta)) The 2018 Reserva from Marqués de Murrieta has not been released yet, but the bodegas kindly sent me a sample for inclusion in this article. The wine is excellent on both the nose and palate, offering up a ripe and complex bouquet of black cherries, raspberries, cigar wrapper, clove-like spice tones, a beautiful base of soil, incipient notes of nutskin and cedary oak. On the palate the wine is pure, full-bodied, focused and complex, with a fine core of fruit, lovely mineral drive and grip, fine-grained, buried tannins and a long, ripe and well-balanced finish. The ripeness of the 2018 vintage is evident here, but it is handled seamlessly and the wine is really going to be lovely. I suspect it will age very much like a top 1982 Rioja. (Drink between 2028 - 2075)John Gilman | 93 JGFresh and elegant, with a mouthful of ripe, crushed cherry and red currant fruit, this medium-bodied red is framed by crisp tannins and a minerally underpinning. Enticing hints of eucalyptus, dried fig and cigar box play on the finish. Tempranillo, Graciano, Mazuelo and Garnacha Tinta. Drink now through 2028. 80,000 cases made, 14,000 cases imported.Wine Spectator | 91 WS

94
RP
As low as $28.99
2018 sierra de tolono rioja la dula garnacha de altura Spain Red

No written review providedIn 2012, Sandra Bravo settled in the high altitudes of Rioja Alavesa, where she found small parcels of old-vine garnacha that reminded her of vineyards she had worked with in Priorat. This 2018 is the first release of her Garnachas de Altura, from a collection of small parcels in Rivas de Tereso, a village of 21 people in the northern reaches of Rioja, above San Vicente de la Sonsierra. The vines average 70 years of age and grow at elevations of 2,300 feet in a mix of clay and limestone soils; Bravo has purchased some of the parcels, and farms them all, converting them to organics. She allows the wine to ferment spontaneously in old casks, then ages it in clay pots. You can taste the influence of the altitude and the limestone in the bright, zesty coolness of the fruit, in the light intensity of the strawberry flavors and crushed-black- peppercorn crunch. It’s a lithe Rioja delivering the beauty of the hills, a wine to enjoy fresh and young.Wine and Spirits | 94 W&SThere is a new 2018 La Dula Garnachas de Altura produced with grapes from high-altitude vineyards in the village of Rivas de Tereso, small plots of old vines at 650 meters in altitude. It fermented with indigenous yeasts in 300-liter amphorae at low temperature, which means a very slow fermentation. The wine has a bright ruby color that is quite attractive and a perfumed and floral nose. It’s medium-bodied and textured with very fine chalky tannins, and it has good freshness and very good balance, purity of flavors and length. It matured in foudre for eight months, but the oak is perfectly integrated and not noticeable. This is plain delicious. 3,650 bottles were filled in August 2019.Robert Parker Wine Advocate | 93 RPThere’s an apple and pear mix here that has fresh allure on the nose and delivers a zippy and attractively fresh palate that has good weight, flesh and a gently creamy, apple sorbet-like finish. Drink now.James Suckling | 93 JS

94
W&S
As low as $25.99
2019 altovinum evodia garnacha Spain Red

Based on 100% Garnacha, the 2019 Evodia is a killer value that delivers incredible Garnacha flair at a crazy good price. Kirsch, blackberry, acacia flower, violet, and sandalwood notes give way to a medium to full-bodied, seamless, beautifully layered wine with fabulous tannins, no hard edges, and a great, great finish. This is the finest wine at this price point in the world.Jeb Dunnuck | 93 JDThe 2019 Evodia is pure Garnacha from old head-pruned vines in the Sierra Santa Cruz in Calatayud. It fermented with around 20% full clusters in concrete and matured mostly in concrete with just 20% of the blend put in used oak barrels for three months. There is a component that matured in concrete egg that I was able to taste separately that seems to bring a touch of freshness to the final blend, something welcomed in a warm year like 2019, which seems like a fresher version of 2017, when the wines achieved quite good ripeness. The nose opens up nicely in the glass and is quite aromatic and floral, exuberant, with a heady touch of ripe fruit. It’s young and tasty, tender and pleasant to drink, with a forward personality. A real bargain. I hope there are more wines like this in Aragon, where the wealth of Garnacha vineyards would make it possible quite easily. 150,000 bottles produced. There are two batches per year. What I tasted had been bottled in February 2020, just a few days before I sampled it.Robert Parker Wine Advocate | 90+ RP

93
JD
As low as $15.99
2019 Alvar de Dios Aciano

The elegant red from Toro, the 2019 Aciano was produced with the grapes from a three-hectare plot of old ungrafted vines planted in 1919 on sand, sandstone and limestone soils. It’s aromatic, perfumed and elegant, with moderate ripeness (for the zone), 14% alcohol and very good freshness and balance, coming through as fine-boned and medium-bodied with very fine tannins. It fermented with 100% full clusters that were foot trodden daily during the fermentation with indigenous yeasts and then only wetting the cap, with a soft and very long maceration that lasted some 45 to 60 days. It matured in 500- and 800-liter oak barrels and 1,500- and 2,100-liter oak foudres for 12 months, followed by a further 12 months in concrete. Delicious and super elegant Toro! 8,000 bottles produced. It was bottled in February 2022.Robert Parker Wine Advocate | 94 RPA touch of nice funk and freshly turned soil adds interest to the aromas of salted plums, peppercorns and cherries. Quite honest, with a distinctive texture to the palate. Naturally juicy and fresh, with firm tannins that tightly coat the palate. Slight bitterness at the end. Tinta de toro. From organically grown grapes. Drink now.James Suckling | 92 JS

94
RP
As low as $22.95
2019 hermanos pecina senorio de p pecino cosecha Spain Red

The juicy and chewy unoaked red 2019 Señorío de P. Peciña Cosecha Tinto has bright ripe fruit and an earthy touch, a medium body and soft tannins that give it a supple texture. It’s a blend of Tempranillo with 3% Garnacha and 2% Graciano fermented with indigenous yeasts and kept in tank until bottling.Robert Parker Wine Advocate | 90 RP(Rioja “Cosecha”- Bodegas Señorío Pedro Peciña (Rioja Alta)) The 2019 Rioja “Cosecha” from Bodegas Peciña is a lovely wine, with plenty of black fruit informing both the nose and the palate. The bouquet is bright and jumps from the glass in a mix of black cherries, dark berries, cigar smoke, just a touch of Rioja spice tones and a good base of soil. On the palate the wine is vibrant, full-bodied and tangy, with a fine core of ripe fruit, good focus and grip, moderate tannins and a long, well-balanced finish. This is still a young wine, but it is eminently drinkable already and will only get better with a bit of bottle age. This augurs extremely well for the Crianzas, Reservas and Gran Reservas we will see down the road from the 2019 vintage, as this wine is really excellent for its level! (Drink between 2021-2040)John Gilman | 90 JG

90
RP
As low as $13.99
2019 vinedos del jorco las cabanuelas cebreros Spain Red

The entry-level red 2019 Las Cabañuelas is a surprise. They looked for freshness through blending different vineyards. It’s 13.5% alcohol, aromatic, floral and expressive with some herbal hints. This has more tannin than the 2018, and the tannic structure is quite serious; there’s also vibrant acidity and a long, tasty, almost salty finish. This is a bargain; it really over-delivers. 7,000 bottles produced. It was bottled in May 2020.Robert Parker Wine Advocate | 91 RP

91
RP
As low as $14.99
2020 alegre valganon tinto rioja Spain Red

The house red 2020 Tinto showed superbly. It’s a blend of Tempranillo from the Obarenes Mountains (Sajazarra and Fonzaleche) with 20% Garnacha from Cárdenas on clay and some 5% white that has 14.2% alcohol but feels perfectly balanced and integrated. It has a serious, harmonious nose with complexity and depth but also youth. It has a soft and juicy texture with focused and clean flavors, finishing with an almost salty twist. Super tasty and easy to drink! Great value too. It matured in a mixture of 1,000- and 3,000-liter oak foudres and 225- and 500-liter barrels. 22,000 bottles produced. It was bottled in February 2022.Robert Parker Wine Advocate | 93+ RP

93+
RP
As low as $20.99
2020 bodegas exopto horizonte de exopto Spain Red

A traditional red blend of 80% Tempranillo with 10% each Garnacha and Graciano, the 2020 Horizonte de Exopto combines grapes from Ábalos and, since 2016, also San Vicente de la Sonsierra, as he cannot produce village wines from there as his winery is in Laguardia! This year he also added the new plots from Baños de Ebro that represent 15% of the blend and which he feels add fresh red fruit notes and silky tannins. It showcases the Sonsierra zone with fresher Tempranillo with balance, length and the chalky sensation from the limestone soils. It fermented in concrete vats with indigenous yeasts and matured 50/50 in 600-liter demi-muids and 225-liter barriques for 12 months. It follows the path of the 2019 with a little more freshness. 12,000 bottles were filled in November 2021.Robert Parker Wine Advocate | 93 RPHibiscus, blackberries and some cherry compote and spiced dark fruit. A full-bodied Rioja, loaded with juicy yet resolved tannins that seal off the palate, before a delicious, peppery finish. Tempranillo, graciano and garnacha. Drink now.James Suckling | 93 JS

93
RP
As low as $19.99
2020 celler del roure safra Spain Red

The fruit for Safrà is grown biodynamically at 600m on sandy soils in Finca Els Corrals, mainly from 20- to 40-year-old Mandó vines harvested before fully mature, with about 15% of Garnacha Tintorera in the blend. Produced by owner Pablo Calatayud and winemaker Javier Revert, the wine was vinified in stainless steel using indigenous yeasts, with one third of the fruit in whole bunches. This was followed by six months’ maturation in earthenware jars. Sarah Jane Evans MW: Earthy, winey aromas – a clear expression of the variety. Refreshing notes of dark plum and cherry, with light citrus. Long, intense finish. An original. Christine Allen: Redcurrant, fresh cherry and high-tone florals on the nose. Lingering spiced fruit and a floral finish. A stunning example of what Valencia can do. Beth Willard: Enticing chalky, creamy milk chocolate and raspberry aromas. Pretty floral character, with rose petal, sweet fruit and ripe tannins. Very fresh and drinkable.Decanter | 95 DECThey consider 2020 Safrà the more balanced vintage to date, with the help of the Arcos structure, which makes it longer and more complex. It’s 70% Mandó and 30% Arcos that fermented in stainless steel vats with 30% full clusters and indigenous yeasts and matured in 2,600-liter tinaja for six months. It has 13% alcohol and a pH of 3.45. It’s juicy, floral, tasty and fresh, with very fine tannins and a long, focused finish. The combination of Mandó and Arcos works quite well; the blend is serious, with structure keeping the brightness. All of these wines are incredible values. 20,000 bottles produced. It was bottled in July 2021.Robert Parker Wine Advocate | 94+ RP

95
DEC
As low as $19.99
2020 clos i terrasses clos erasmus Spain Red

The still young and primary 2020 Clos Erasmus feels very floral and ethereal (within Priorat and Clos Erasmus); it’s a fresher and lighter expression but without being weak. It’s still a baby that needs to burn the baby fat (there are still some lactic notes from the malolactic in barrel). The wine is always around 3.2 or 3.3 pH and has some 15% to 15.5% alcohol, but the sensation this year is of a much fresher, more balanced and elegant wine. This should make an elegant bottle of mature Priorat with a decade in bottle, and I guess it will be long lived. Glorian mentioned that a small lot that normally goes to Laurel was added to the blend of Erasmus, resulting in a lot of added freshness and a note of orange blossom, which makes sense to me with the floral character of the wines and the extra freshness I perceived. This is really beautiful. It’s a very special vintage of Erasmus that unfurls incredible complexity and tantalizing aromas with time in the glass—blood orange (talk about freshness!), curry and cassis. It has great purity, complexity, elegance and finesse... A very different Clos Erasmus. Bravo! There are some 3,600 bottles. It was bottled in May 2022.Robert Parker Wine Advocate | 100 RP

100
RP
As low as $699.00
2020 clos i terrasses laurel Spain Red

2020 was a challenging year that gave them a lot of work in the vineyard, but it it paid off. The 2020 Laurel feels very elegant, balanced and fresh, a little lighter perhaps, with perfectly ripe tannins, a little in line with 2016 or 2013. It might be a little unusual for the house style or perhaps a slight change, as they are gradually going for softer vinifications; you don’t really need to extract in Priorat, because the wines are powerful enough on their own. It’s still extremely young and has a lactic touch (that blows off with a bit of time in the glass); it was only bottled at the end of May 2022, three months before I tasted it. Even if it’s the second wine here, it’s a wine that needs a little bit of time and improves in the bottle. Having said that, the 2020s feel more open, expressive and approachable than the 2019s, which are more tannic and powerful while the 2020s feel a little more Burgundian if you like. This has to be one of the finest vintages of Laurel so far. After some time in the glass, the aromatics of the Syrah (which was perhaps a little more this year, some 12% versus 8% in 2019) made an appearance—violets, smoked bacon. Daphne Glorian told me that everything was easy, that the wine was expressive and open from day one and that the fermentations were smooth. There are some 19,000 bottles of this.Robert Parker Wine Advocate | 96 RP

96
RP
As low as $67.99
2020 dominio del aguila picaro del aguila vinas viejas Spain Red

The juicy, velvety and aromatic red 2020 Pícaro del Águila Tinto is fine-boned and quite faithfully represents what they want to express with this cuvée; it’s very tasty and has some chalkiness (perhaps through less ripeness than in years like 2018) with 14% alcohol and mellow acidity. The nose reveals some Côte-Rôtie-like notes of smoked meat and violets. 2020 delivered a good crop of healthy grapes that produced the finest wine to date for this bottling. This is superb, elegant and powerful, with everything in place (seems to be the signature of 2020) and perfectly integrated oak. 71,382 bottles and 1,979 magnums produced. It was bottled in September 2021.Robert Parker Wine Advocate | 95 RP

95
RP
As low as $38.99
2020 emilio moro malleolus Spain Red

Dark ruby violet-colored in the glass, this wine has enticing aromas of orange peel, milk chocolate and black raspberry. Plush tannins and bright acidity wake up your mouth to flavors of ripe cherry, cranberry, anise frond and dried lavender.Wine Enthusiast | 97 WEA fragrant version, with black licorice and toast accents to the baked cassis and blackberry fruit flavors. Rich and expressive, without being weighty, layering the tang of balsamico acidity and supple tannins with the expressive profile. Reveals a waft of medicinal herbs on the finish. Drink now through 2028. 20,000 cases made, 7,500 cases imported.Wine Spectator | 92 WSDusted oak spices with a mixture of tarry black plums and blue fruit. Anise and minty chocolate, too. Full-bodied on the palate with very tight but creamy tannins and a long, spicy finish. Drinkable now if you decant, but much better in two to three years.James Suckling | 92 JS

97
WE
As low as $47.95
2020 hacienda lopez de haro tempranillo Spain Red
As low as $12.99
2020 pingus Spain Red

The bottled 2020 Pingus has settled, and the strong Mediterranean accent that was quite strong early on seems to have calmed down. The wine shows more of the serious Pingus character and is harmonious, balanced and elegant, perhaps because of the time it spent in oak vat (starting this year, it is not only in barrique). It feels very complete and intense but without weight or heaviness, and the fruit shows very clean and focused. Peter Sisseck compared it with the 2000, a wine that for him transcends the vintage; it showcases the balance (wines like 1996, 2000, 2012, 2016 and 2018). The quality of the tannins is stunning, which make the wine very elegant and balanced, and it has good freshness (even some red fruit!). This is exceptionally good, but somehow my heart didn’t beat like with the wines he compared them with... 7,500 bottles were filled in July 2022.Robert Parker Wine Advocate | 99 RPIntense yet subtle aromas of crushed stone, dried violets and sweet berries such as blackberries. Ink undertones. Full-bodied and very powerful with black chocolate, hazelnut and lovely tannins that go on for minutes. Bitter chocolate at the end with hints of coffee. Harmonious and structured. Needs four to five years to open, but will last beautifully for decades. Try after 2027.James Suckling | 98 JSA harmonious, medium- to full-bodied red, with pleasing tension and drive as well as depth to the flavors of ripe black raspberry and black plum fruit, with tea leaf, iron and smoke, white pepper and bay leaf notes. There’s a sense of effortless grace to this wine until firm, fine tannins emerge on the chalky finish -- a reminder of its quiet power. Drink now through 2033. 600 cases made.Wine Spectator | 95 WS

99
RP
As low as $1,149.00
2020 sierra de tolono rioja tinto Spain Red

The entry-level red 2020 Sierra de Toloño was produced with Tempranillo from Rivas de Tereso, fresh and energetic, representing the high-altitude vineyards produced in a simple way. It has 13.5% alcohol and a medium body with good freshness, clean berry flavors, vibrant acidity and fine tannins. 35,000 bottles produced, the largest production by far. It was bottled in July 2021 after eight months in neutral barrels.Robert Parker Wine Advocate | 91 RP

91
RP
As low as $16.99
2020 vina zorzal garnacha Spanish Red

The incredibly young and juicy 2020 Garnacha was produced with grapes from different villages, Corella, Cintruénigo, Fitero and Lerga, hence a regional blend that for the first time contains grapes from the cooler Lerga that adds lower pH, more freshness and complexity to the blend. They do a soft extraction in stainless steel using 20% full clusters and indigenous yeasts, achieving a wine with moderate alcohol (13.47%) and good freshness (pH 3.47). I felt like the wine had gone one step up in complexity and depth from the previous vintage; it’s precise, harmonious, elegant and nuanced and keeps varietal purity. It’s medium-bodied and has very fine tannins with herbal freshness, reminiscent of acid berries and bay leaf. This is a steal! One to buy by the case... 137,000 bottles produced. It was bottled in February 2021.Robert Parker Wine Advocate | 92 RP

92
RP
As low as $17.99
2021 bodegas y vinedos ponce bobal clos lojen Spain Red

Juan António Ponce told me 2021 is one of those vintages when you realize in wine you never know everything... He thinks the 2021 Clos Lojen is the most complete vintage ever for this wine, with unusual freshness (despite "normal" parameters like a pH of 3.7 and five grams of acidity) and 12% alcohol. It’s intense and has varietal Bobal typicity with good weight. It fermented in 4,500-liter oak vats with 100% full clusters and indigenous yeasts and matured in 4,500-, 10,000- and 15,000-liter French oak vats for six months. This is sharp and austere, with lower alcohol and is more mineral than fruit-driven. Incredible value. 60,000 bottles produced.Robert Parker Wine Advocate | 93 RPThis is a bobal with clarity and silken length, even as its scent fills the head with purple grape skins and bergamot spice. Friendly, in search of a chill for a summer night, this is a by-the-case buy.Wine & Spirits Magazine | 90 W&S

93
RP
As low as $12.99
2021 cvne bela ribera del duero Spain Red

The bread-and-butter wine here is the 2021 Bela, produced with Tempranillo from the village of Villalba de Duero (mentioned on the label), from sandy and clay rich soils on limestone mother rock that delivers powerful but not overripe wines with a short-ish élevage to achieve a fine-boned and fresh wine. The grapes were picked between October 1st and 25th, mostly Tempranillo but some 5% Cabernet Sauvignon and Merlot too, and it matured in French oak barrels for nine months. The wine has 14.3% alcohol, a pH of 3.57 and close to five grams of acidity, textbook parameters from the zone and textbook profile of classical Ribera; it’s ripe without excess, with very integrated oak and a velvety palate with silky tannins. It reminds me of the historical wines from the early 1990s, Valribeño and so on, with some rusticity but very honest and characterful. With time in the glass, it develops a precise note of licorice intermixed with berry fruit and some spices and herbs. They feel this is the wine they wanted to produce from the beginning; they consider it their best vintage to date irrespective of the style of the year, with 2019 more powerful, 2020 more elegant and this 2021 something in between. 85,000 bottles produced. It was bottled in July 2022.Robert Parker Wine Advocate | 95 RP

92
RP
As low as $17.99
2021 Raul Perez La Vizcaina La Vitoriana

I love the 2021 La Vizcaína La Vitoriana, where they use the westernmost part of the vineyard with more sand in the soils, mostly north facing. It’s a wine with a floral nose that is aromatic and perfumed, elegant but with clout, with concentration and power. They have been picking earlier and earlier, lowering the alcohol, and they feel more comfortable below 13%; they removed the rusticity and extraction, and the wine is more elegant than ever. It reminds me of the 2018, with similar a profile of freshness. They produced around 5,000 liters from the one+ hectare they have here.Robert Parker Wine Advocate | 97 RP

97
RP
As low as $42.99

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...