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Umbria Wines

Umbria Wines

Umbria Wines

"If you’re looking for a hidden nook full of spirit, culture, history, good food and wine, look no further than Umbria. Though far from secret, especially in the last couple of decades, this little Italian dreamland is a medicine to all who visit it. The villages scattered along its gorgeous hills effervesce such peaceful ambiance that shows in the wines produced here. The lush white Orvieto is well-known by all serious wine enthusiasts. The grape that produces it comes in such variety in colors, sizes, and flavor, that each bottle of this wine seems to showcase a unique personality, each a little bit different and delicious in its own way. These wines are impossible to generalize; some are dry, delicious, focused and long, others sweet, luscious and spicy. Their characteristics vary greatly, like true siblings and not clones, which keeps the experience of sampling them fresh and interesting as you discover something new to enjoy each time you revisit them.

If you’d still prefer a red wine, get acquainted with Sagrantino, an Umbrian native grape of staggering potency and depth. Dark, intense, with delicious blackberry and ripe cherry flavor profile and clear undergrowth secondaries, this attractive wine entices any audience lucky enough to sample it."
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2015 arnaldo caprai valdimaggio montefalco sagrantino Italy Red

Black fruit, spice, tar and cured tobacco open the bouquet of the 2015 Montefalco Sagrantino Valdimaggio. You also get slightly more mature aromas of rum cake or cherry liqueur from this warm and sunny vintage. This is a complete and generous wine that shows tight tannins at the back. Despite that evident muscle and brawn, the tannins are carefully managed so that they don’t taste bitter or astringent. In fact, quite the opposite.Robert Parker Wine Advocate | 94 RPThough tightly knit and well-defined by sculpted tannins, this fresh red shows overall elegance, featuring a lovely, fragrant range of plumped cherry and strawberry fruit, with star anise, graphite and cardamom notes, ashy smoke accents and hints of dried mint and marjoram. Creamy finish. Drink now through 2030. 1,000 cases made, 250 cases imported.Wine Spectator | 93 WSFrom 4.9 acres of 40-year-old vines that surround the winery, this is impressively ripe and concentrated. A two-year spell in French oak barriques added notes of clove, dark chocolate and baking spice to its blackberry and plum fruit. Notes of tobacco and fresh loam balance the rich flavors, though the gun-metal tannins call for several years of cellaring.Wine & Spirits | 93 W&SThe plush elderberries and hints of peperoncino and balsamic work rather well with the dried cedar and dark chocolate. Full-bodied and nicely indented in furrows of chewy tannins revealing dark fruit and detailed acidity. Drink now.James Suckling | 92 JSAromas of blueberry brandy, underbrush, dark spice and eucalyptus take shape in the glass. On the tightly knit, brawny palate, assertive, close-grained tannins support dried black cherry, licorice and clove alongside the heat of evident alcohol. Wine Enthusiast | 91 WE

94
RP
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