NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+
Cool Wine Shippers Now Available.

Vietti Wines

Vietti Wines

Vietti Wines

Vietti has been producing mouth-watering wines since the start of the 20th century, although its presence was known even before that. They’re often credited as the winery that popularized the Arneis grape varietal, which now sees representation even in the United States. Piemonte’s cultural footprint wouldn’t be the same without the inclusion of Vietti, a fact that gets proven each year, thanks to the winery’s astounding consistency. No matter what your taste in wine is, there’s a Vietti out there that could spark the flame of your imagination. Some prefer the beautifully dry, flower-infused, lemon-kissed Arneis, while others dream about Vietti’s deep, potent Dolcetto d’Alba and its enchanting cocktail of lush berry aromatics. Join us on a journey of discovery as we unearth the secrets behind Vietti’s enormous success.
Sort:
View as List Grid
per page
2020 Vietti Barolo Cerequio

Impressive depth of color and brightness from this Cerequio that comes with so much fruit. So fragrant and complex. Fresh brambly raspberries, red cherries, grapefruit and mineral. Pure, ripe and racy, with fully resolved tannins and a tense, compact finish. Expressive and impressive! Vegan. Already approachable for the depth of fruit, but better from 2027 for additional complexity.James Suckling | 97 JSThe 2020 Barolo Cerequio once again confirms that buying this vineyard is one of the smartest decisions Vietti ever made. A wine of nuance and class, the Cerequio captures all the pedigree of this great site. Crushed red berry fruit, kirsch, blood orange, spice and mint soar out of the glass, all framed by nervy tannins that convey classicism. This is an exotic, racy Barolo.Vinous Media | 95+ VMThe Vietti 2020 Barolo Cerequio (with 3,866 bottles made) has a little more hot-vintage thickness or softness on the mid-palate and shows aromas of dark cherry, dried mint, licorice root and naval orange. The fruit is a little more one-dimensional in 2020, although the acidity is there and the fruit tannins feel velvety and chalky. The wine completes malolactic fermentation in barrique and then goes into large oak casks for two years.Robert Parker Wine Advocate | 94 RP

97
JD
As low as $225.00

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...