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Viognier Wines

Viognier Wines

Viognier Wines

Viognier Wines

Viognier is a grape varietal whose naturally low yields make it absolutely perfect for expert winemakers from around the globe. It’s the only grape that is allowed in Condrieu blends from the Rhône valley. Outside of France, it regularly gets planted in regions like South America, Israel, South Africa, New Zealand, and Australia.

Producing Viognier wines often takes an exceptional amount of skill and dedication on the winemaker’s part. This is because a lot of their colorful aromatic notes and subtleties can get destroyed by exposure to too much oxygen, so intense care has to be taken during every stage of production. However, the reward is heavenly, as Viognier whites are full-bodied, lush masterpieces, with fruity, often earthy undertones that excite your tastebuds and stimulate your intellect. A quality bottle perfumes your mouth with a sweet aromatic mixture of ripe, sugary peaches, juicy pears, violets, and a healthy dose of minerals. In many ways, tasting a good Viognier white is like wandering through a mythical fantasy garden, and plucking the many fruits and plants that draw you closer with their pretty colors and intoxicating scent.

Some of the fine Viognier blends can be quite taxing on your wallet, but the satisfaction that comes with drinking one of these whites transcends any kind of material wealth. Fine Viogniers are a statement of prestige aimed at other collectors if you can afford a bottle or several.
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2020 e. guigal condrieu la doriane Condrieu

Just about pure perfection and one of the finest Condrieu to pass my lips, the 2020 Condrieu La Doriane offers an insane bouquet of grilled pineapple, charcoal, crushed stone, acacia flowers, and white peach. It picks up an incredibly sense of salinity on the palate and is full-bodied, has blockbuster concentration, remarkable purity and focus, and a great finish. I like this beast/beauty today, but it will keep for a decade.Jeb Dunnuck | 99 JDFull-bodied and very rich, but there's plenty of salinity to balance the oak work, which is robust but very high quality. Fresh and drinkable already, as flamboyant as ever and with a long finish. From lieux-dits Chatillon, Chéry, Vernon, Colombier and Château de Vallon in Malleval (where soils are granite with iron oxide). 100% new oak barriques. Drinking Window 2022 - 2030.Decanter | 95 DECWhat a fascinatingly smoky and flinty nose this Condrieu has! I love the touches of vanilla bean, mandarin orange peel and jasmine that emerge as you swirl the glass. It masters a remarkable balance on the expansive and subtle palate, a hint of bitterness helping to balance the softness and creaminess of the long finish. Drink or hold.James Suckling | 95 JSWhile the 2020 Condrieu la Doriane matured entirely in new oak, there's just a hint of toast on the nose. The rest of the bouquet features a kaleidoscopic swirl of floral and spice notes with melon and white peach. Medium to full-bodied, it's exquisitely expansive and silky in texture, yet it remains refreshing on the lengthy, mouthwatering finish.Robert Parker Wine Advocate | 93 RP

99
JD
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