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Washington Wines

Washington Wines

Washington Wines

Washington Wines

It’s far too easy to forget about other parts of the United States when California refuses to stop hogging the spotlight, but don’t be fooled – Washington and certain other regions can be just as profound and impressive as a place like Napa Valley. In less recent times, Washington was focused almost exclusively on creating delicious, refreshing whites, but their repertoire has since incorporated some classic French varietals, including Cabernet Sauvignon and Merlot. Today, the region offers a diverse and compelling selection of fine wines, perfect for any curious soul or experienced collector.

One of the most interesting parts of Washington wine culture is how various producers fight the weather and provide a stable environment for their grapes. From special irrigation methods to “dry farming” techniques and the use of wind turbines, they’ve gone to some impressive lengths to deal with what would otherwise ruin almost every harvest. Every successful vintage is a testament to their tenacity and passion, and you can definitely feel it in the wine itself.

The flavor notes and aromatic traces are too numerous to list off, but you can expect to encounter a mixture of lush, juicy raspberries, blackberries, potent cherries and toasted oak with earthy undertones in many of their reds. Other notable factors include a somewhat high level of acidity and bright, vibrant structures. With enough aging potential to last a decade or so at least, these wines are becoming more and more popular among investors and collectors, so make sure you stock up while supplies hold!

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2010 Quilceda Creek Palengat Proprietary Red Wine

Refined, elegant and supple, yet also rich and concentrated, the Merlot-dominated 2010 Palengat has 22% Cabernet Sauvignon, 7% Cabernet Franc and 7% Petit Verdot in the blend and spent 20 months in 100% new French oak. Gorgeous on the nose, with notions of creme de cassis, violets, graphite and mint, it flows onto the palate with full-bodied richness and depth that’s paired with a seamless, incredibly elegant and polished texture. Firming up on the finish with masses of tannin, mineral and juicy acidity, this incredible 2010 needs 3-5 years of bottle age and will have upwards of 15-20 years of ultimate longevity. Drink now-2030.Robert Parker Wine Advocate | 97 RP(15.2% alcohol; 64% merlot, 22% cabernet sauvignon and 7% each cabernet franc and petit verdot): Good dark ruby-red. Superripe aromas of blackberry, licorice and espresso. High-toned and a bit liqueur-like in the mouth, with round, primary dark fruit flavors joined by licorice, milk chocolate and graphite. A somewhat unrefined if serious blend that finishes with chewy, chocolatey tannins that coat the front teeth and a slight impression of warmth. This was previously a cabernet-driven wine.Vinous Media | 91+ VM

97
RP
As low as $129.00

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