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Washington Wines

Washington Wines

Washington Wines

Washington Wines

It’s far too easy to forget about other parts of the United States when California refuses to stop hogging the spotlight, but don’t be fooled – Washington and certain other regions can be just as profound and impressive as a place like Napa Valley. In less recent times, Washington was focused almost exclusively on creating delicious, refreshing whites, but their repertoire has since incorporated some classic French varietals, including Cabernet Sauvignon and Merlot. Today, the region offers a diverse and compelling selection of fine wines, perfect for any curious soul or experienced collector.

One of the most interesting parts of Washington wine culture is how various producers fight the weather and provide a stable environment for their grapes. From special irrigation methods to “dry farming” techniques and the use of wind turbines, they’ve gone to some impressive lengths to deal with what would otherwise ruin almost every harvest. Every successful vintage is a testament to their tenacity and passion, and you can definitely feel it in the wine itself.

The flavor notes and aromatic traces are too numerous to list off, but you can expect to encounter a mixture of lush, juicy raspberries, blackberries, potent cherries and toasted oak with earthy undertones in many of their reds. Other notable factors include a somewhat high level of acidity and bright, vibrant structures. With enough aging potential to last a decade or so at least, these wines are becoming more and more popular among investors and collectors, so make sure you stock up while supplies hold!

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2010 quilceda creek cabernet sauvignon Washington Red

Rich, backwards, structured and massively concentrated, the 2010 Cabernet Sauvignon comes mostly from the Champoux Vineyard (also from Galitzine, Klipsun, Palengat and Tapteil) and is comprised of 99% Cabernet Sauvignon and 1% Merlot that spent 22 months in all new French oak. Offering up plenty of creme de cassis, coffee bean, toasted spice, pencil shavings and violet-like qualities on the nose, it has palate staining levels of extract and tannin that come through on the mid-palate and finish. Gorgeously full-bodied, layered and textured, with perfect balance, this awesome Cabernet needs to be forgotten for 5-6 years and will have two to three decades of longevity. Drink 2018-2030.Robert Parker Wine Advocate | 98+ RP(15.2% alcohol): Bright, dark medium ruby. Brooding aromas of blackberry, cassis, espresso, graphite, bitter chocolate and licorice. Plush, dense and utterly seamless, boasting lovely lift and sweetness to the black raspberry, dark chocolate and licorice flavors accented by wild herbs. Wonderfully glossy, suave cabernet with a 3-D texture and outstanding depth; generous yet primary. Spreads out on the very long, building finish to saturate the palate with rich chocolatey tannins. For all its impressive richness, this cabernet retains a light touch that I have not necessarily found in warmer recent vintages of Quilceda Creek's flagship wine.Vinous Media | 96 VMFrom a cooler year in Columbia Valley, this is up with the best. Herbal undertones alongside red bell pepper, mocha and rich black fruit aromas. The palate has good freshness, with a silky texture, and though less viscous has an elegant, pillowy mouthfeel. Creosote and blackcurrant flavours combine with dark chocolate-covered coffee beans and more capsicum notes. The acidity should ensure a long life ahead. Kudos to Paul Golitzin for crafting such a compelling wine in this challenging vintage. Drinking Window 2020 - 2028.Decanter | 95 DECPolished, vibrant and distinctive, with coffee and jasmine tea accents around a supple core of cherry and red plum fruit. The nubby tannins rub gently against the long finish. Shows tremendous depth while holding its power in check. Best from 2015 through 2025. 4,150 cases made.Wine Spectator | 95 WS

98+
RP
As low as $195.00

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