Important Notice

By continuing, you agree to our privacy policy, consent to cookies, and confirm you are 21 or older.

I have read and agree to the Privacy Policy and Terms of Service.

YOU MUST BE 21 OR OLDER TO CONTINUE

NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+
Refer Your Friends & Earn Referral Bonuses!

Wine Producers

Sort:
View as List Grid
per page
1985 krug Champagne

(Krug Vintage Brut (served from magnum)) This magnum was sadly the last bottle of the 1985 Krug Vintage in my cellar, but it was shared at a tasting to celebrate my fiftieth birthday and a very good friend’s sixtieth birthday, so I surmised that this must have been the occasion I was saving this magnum for all these years. The wine is drinking splendidly out of magnum and seemed a tad more generous than the bottle of the ’85 I reported on a year ago, jumping from the glass in a deep, complex and very classy nose of pears, apples, beautiful minerality, a delicate touch of almond paste, rye toast and citrus peel. On the palate the wine is deep, full-bodied and very light on its feet for such a broad-shouldered wine, with a superb core of fruit, fine, pinpoint bubbles, lovely acidity and superb length and grip on the complex and à point finish. A beautiful wine. (Drink between 2011-2035)John Gilman | 96 JG(Krug Brut Champagne/Sparkling) I have had a number of bottles, even from the same cellar, that have been showing plenty of age and even occasionally flirting with oxidative hints yet this most recent bottle (from my cellar) was among the freshest I’ve had in a while with its intensely yeasty and toasty aromas of white orchard fruit, citrus peel, marmalade and orange peel. This is arguably the most complex vintage of the 1980s (though not necessarily the most vibrant or the most complete) and in particular I like the way that the mousse has managed to maintain most of its original vigor on the sweet yet ultimately dry finale that delivers very fine persistence. While this bottle was admirably fresh it’s clear that it’s time to drink up sooner than later unless your taste runs to post-mature characters. (Drink starting 2015)Burghound | 94 BHThe 1985 Krug was delicate, perfumed and lithe on the palate, with superb freshness and a more compact frame than the 1988. I came back to it often and never failed to be seduced by its mesmerizing personality. The 1988 Krug was decidedly more intense and full-bodied. It had everything; gorgeous fruit, acidity, texture and loads of complexity. In short, it was stunning.Vinous Media | 93 VM

96
WS
As low as $4,295.00
1986 Krug Clos Du Mesnil Brut Blanc de Blancs

Stops you in your tracks. Fascinating-from thebarrel-fermented coconut, vanilla, pineapple andmarmalade bouquet to the incredible richness andconcentration, this is an original. The peach,vanilla, honey and tangerine flavors ride a crestof bracing acidity, dry and forceful, to alingering aftertaste of spring blossoms andhazelnut. Drink now through 2006. 1,200 cases made.Wine Spectator | 98 WSStill remarkably youthful, delicate and fine-tuned. It’s also fully mature with a deep, classic walnut oil character, broad buttery depth and Batard-Montrachet-like style.Decanter | 95 DECThe wines from the mid-1980s were very good, but not as viscerally thrilling as some of the very top vintages. I am not sure why these wines were served last; I imagine some of us wanted to get to the legendary vintages right away! It didn’t much matter, though, as the small group setting gave everyone a chance to revisit their favorite vintages. The 1986 Clos du Mesnil, from magnum, is an understated wine that has been very well preserved by the large format. Here, too, I would choose to drink any remaining bottles in the near future.Vinous Media | 93 VM

98
WS
As low as $1,999.00
1996 krug Champagne

It’s hard to imagine how a wine of this power can sustain perfect balance. What is now a more nonchalant intensity in the aroma was, in fact, too much to handle when we tasted this last year, as if the wine had no time for mere humans with their limited sense receptors. If you stop to taste ripe pear, ginger spice, apple blossom and butterscotch the wine leaves you lost in random flavor descriptors as it soars off into a vinous glow that lasts for minutes. This may well be the greatest vintage wine of Henri Krug’s career (unless it is challenged by the 2002). It is impossible to predict how long this wine will thrive in bottle, though considering the current fine condition of the 1959 Krug, the first 50 years are a given.Wine & Spirits | 100 W&SA powerful, majestic Champagne. Deep and compelling, with aromas of whole-grain toast, coconut and dried citrus that draw you in. Lean and racy on the palate, with a creaminess that’s yet to be integrated. A classic ’96, with ripe, exotic aromas and a steely structure. Still a baby, with the long, resonant finish confirming its potential. Best from 2009 through 2040. 10,000 cases made.Wine Spectator | 99 WSThe real surprise among Krug’s 1996s is the 1996 Vintage, which is drinking beautifully, even among this rarified air of single-vineyard Champagnes. The 1996 Vintage is explosive and creamy, with just the right balance of power, richness and freshness. The mousse is perhaps just a touch less refined than in the 1996 Clos du Mesnil and Clos d’Ambonnay, but it is also perfectly measured with the wine’s exuberant personality. This multi-dimensional, textured Champagne is at the early part of its drinking window and promises to deliver an incredible drinking experience over the coming decades. The take-away from this flight of 1996s from Krug is simple. Although the 1996 Vintage can’t possibly be described as inexpensive, it shows exceptionally well next to its much more expensive brethren and clearly delivers a similar level of quality. Readers who have the opportunity to pick up this wine should not hesitate. It is a gem. No disgorgement date provided. Anticipated maturity: 2009-2036.Robert Parker Wine Advocate | 98 RPThe 1996 Vintage is magnificent. A towering, explosive Champagne, the 1996 delivers the house’s signature breadth in a full-bodied, structured Champagne with enough pure density and acidity to age well for decades. Warm nutty and spiced overtones add nuance on the finish. The 1996 is just beginning to enter the early part of its mature stage, where it is sure to remain for several decades. Krug’s Vintage is one of the truly epic wines of the year.Antonio Galloni | 98 AG(Krug Vintage Brut (Reims)) I had not drunk a bottle of the 1996 Krug in several years, as I had deemed the wine still in climbing mode and I am not generally in the business of drinking Krug before its time. But, a friend recently opened a bottle and I was very impressed with how the wine is evolving in the bottle since its release. The bouquet is now starting to show some lovely secondary layering of complexity in its blend of apple, peach, a touch of sweet walnut, patissière, a refined base of minerality, caraway seed and a smoky topnote. On the palate the wine flavors on the attack echo the nose nicely, with the wine’s full-bodied format sporting excellent depth at the core, still plenty of the vintage’s snappy acidity, great focus and grip and a very, very long and utterly refined finish. Though this remains quite racy structurally, I really like the point it has reached in terms of aromatic and flavor complexity and it is really not a crime to be opening bottles up at this point in its evolution, though it still has room to grow with further bottle age. A great, great vintage of Krug. (Drink between 2019-2060).John Gilman | 98 JGThis is a handsome yellow-gold colour with hints of bronze. Still fresh and vigorous yet with a ripe acidity. Wow, this is something else in the mouth! There is a lot going on - firm and tight one moment, then a panoply of sensuous flavours. Williams pears and glace à l’orange evolve into lemon and prunes. A splendid finale of great length and vigour demonstrates that this ’96 still has years of life ahead of it. Drinking Window 2017 - 2030.Decanter | 96 DEC

99+
VM
As low as $895.00
2004 krug Champagne

Combining subtleness with complexity, the coolish Krug 2004 Brut opens with a highly elegant, fascinatingly clear, bright and refreshing bouquet of ripe (apple) fruits. Dense and round, with a delicate mineral soul, the pure but perfectly balanced 2004 reveals great finesse and weightless elegance with a long and round finish. This is a gorgeous Krug vintage that is 14 years old but still on the rise. Tasted from ID 316034 in New York in November 2018.At the beginning of November 2018 I met Olivier Krug early on a Friday morning (even before breakfast) in New York’s beautiful Simon & The Whale hotel. If you get the chance to have some Krug cuvées, you will not miss your breakfast too, I suppose. Olivier insisted on naming the 166th edition of the Krug Grande Cuvée as "166ème Édition" and not as "Number 166" or just "Krug 166." Olivier said that "the cuvée represents the history of Krug and is the result of blending potentially 250 base wines from a time span of 20 or 25 years." He also doesn’t like to speak of the 2004 as a vintage Champagne or of the two Clos as single-vineyard wines. "Single-vineyard wines are not our objective, nor are vintage Champagnes," he explains. "We produce Krug, and only the repeated blind tastings of all our 250 or so base wines by five to seven tasters decides which cuvées we are going to produce. If the vintage doesn’t reflect the soul of the vintage, we will not produce it. If we don’t detect the extraordinary quality and singularity of the one or the other Clos, we will not produce it. The two Clos exist because of Krug. There wouldn’t be any Clos without Krug," Olivier added, underlining that there is no hierarchy in the Krug offerings. The tastings of the 2004 vins clairs, however, crystallized the 2004 Brut because it represents the "luminous freshness" of the vintage, as Olivier describes it. Our morning tasting started with the still very young and uneasy or somewhat restless Krug Grande Cuvée 166ème Édition, which was followed by the 2004 Krug. In turn, the 20014 Krug was followed by the outstanding Grande Cuvée 160ème Édition, which is predominantly based on the 2004 harvest and shows the complexity of the cuvée combined with the purity and freshness of the 2004 vintage. Krug fans should download the Krug App, as it includes detailed information about the cuvée, the vintage and the blending partners that can be found by entering the ID code. The first three digits of the ID code represent the date of disgorgement, so that ID316 translates to the third quarter of 2016Robert Parker Wine Advocate | 97 RPKrug’s 2004 Vintage is absolutely mesmerizing. Layers of bright, chiseled fruit open up effortlessly as the wine fleshes out with time in the glass. Persistent and beautifully focused, with a translucent sense of energy, the 2004 captures all the best qualities of the year. Moreover, the 2004 is clearly superior to the consistently underwhelming 2002 and the best Krug Vintage since 1996. Readers who can find it should not hesitate, as it is a magical bottle.Antonio Galloni | 97+ AGID: 214041 This is an extremely fresh edition and remains in a restrained mode with an intense serve of chardonnay’s lemon citrus dominating the nose alongside lime zest, bright florals, grassy elements, fresh dough, white stones and very subtle background spice. The palate has a svelte and elegant shape. Smoother than the 2002, it shares the same quality of precision but not the raging power of that vintage. The poise is unquestionable, the wine very reserved, with plenty of lemon-infused citrus flavors, hints of fresh cashew and a lot of potential. Acidity holds superbly, the dosage is exactly where it should be. This is a classic release. It’s all about chardonnay. Best from 2022 and will mature gracefully in linear style in bottle for several decades.James Suckling | 97 JS2004 was a late harvest year, and this vintage Krug, composed of 39% Chardonnay, 37% Pinot Noir and 24% Pinot Meunier, possesses an impressive aromatic richness of hazelnuts, white fruit and spring flowers. There’s both density and freshness on the palate, and an engaging counterpoint between vinosity and tension achieves a compelling, harmonious balance. Worthy of an audacious match with sea urchins! Drinking Window 2018 - 2030Decanter | 96 DEC(Krug Brut Millésime (Reims)) The 2004 Krug Brut Millésime is a superb example of the vintage. The cépages this year is thirty-nine percent chardonnay, thirty-seven percent pinot noir and twenty-four percent pinot meunier. It was aged twelve years sur latte prior to disgorgement and preparation for market. The wine has been out now for more than a year and is really starting to blossom nicely, offering up a deep and complex bouquet of apple, pear, sourdough bread, a superb foundation of minerality, caraway seed and a smoky topnote. On the palate the wine is bright, full-bodied and impeccably balanced, with a superb core of fruit, fine mineral drive and grip, elegant mousse and a long, vibrant and complex finish. Some 2004s are in a slightly leaner phase of their development right now, but this is most emphatically not the case with the 2004 Krug, which is drinking very well indeed, despite it still being early on in its journey to complete maturity. (Drink between 2020-2085).John Gilman | 96 JGA graceful Champagne, wowing more for its elegance and fine integration than the underlying power and tension. The delicate mousse caresses the palate, carrying flavors of blackberry, candied kumquat and lemon sorbet with rich accents of espresso crema, pastry cream and chopped almond. Fresh and focused on the lasting, spiced finish. Disgorged autumn 2017. Drink now through 2030.Wine Spectator | 95 WSPrecision sets this wine apart, as if the flavors had diamond-cut clarity. Whatever cool earthiness or spicy-lees broadness there may be is focused and lifted by the structure, so that the wine’s flavors feel restrained and elegant. Deliciously fresh, with an undercurrent of chalky tension and a citrus sting, this would be a great partner to Cantonese dim sum. Moët Hennessy USA, NYWine & Spirits | 94 W&S

98
VM
As low as $349.00
n/v krug grande cuvee 169eme edition Champagne

The floral bouquet is very fine and elegant but also quite delicate, suffused with touches of slightly candied citrus, but the telltale autolytic note of hazelnuts is less pronounced than usual. There is, however, some almond nuttiness on the palate, as well as racy rectitude and vivacity that give thrust to a long, surprisingly breezy finish. Will benefit from five to 10 years of cellaring. Disgorged January 2020. Dosage: 4.5g/L. Elaborated from 146 wines and 11 different vintages, the oldest of which dates back to 2000. 40% reserve wines. Drinking Window 2021 - 2035.Decanter | 94 DEC

97
JD
As low as $649.00
n/v krug grande cuvee 171eme edition Champagne

Deliciously balanced, this Champagne is impressive. The iconic wine is in its 171st blend, meaning it combines vintages for the best result for each bottling, not a specific vintage. The 171st essence is dry, while also having fine textured fruit. This is a magnificent wine and worth aging for another year. Wine Enthusiast | 97 WEA vivid Champagne, with chiseled acidity and a fine, vivacious mousse creating a buoyant frame for layered flavors of crushed black raspberry, grilled nuts, pink grapefruit sorbet and coffee liqueur, plus fragrant accents of ground ginger and anise, graphite and lime blossoms. Long and expressive on the finish, crackling with a lingering fleur de sel note. Pinot Noir, Chardonnay and Meunier. Disgorged winter 2022 to 2021. Drink now through 2033.Wine Spectator | 96 WSThe Krug Grande Cuvée “171ème Édition” is from the base year of 2015. The final cépages is forty-five percent pinot noir, thirty-seven percent chardonnay and eighteen percent pinot meunier. It includes fully forty-two percent reserve wines in this iteration, with the wines stretching all the way back to the 2000 vintage. It was disgorged in the first months of 2022 after six years aging sur latte. The wine is supremely elegant on both the nose and palate, with the bouquet wafting from the glass in a beautifully complex blend of apple, pear, fresh apricot, brioche, a complex blend of chalky soil tones, gently musky floral tones, almond, a lovely touch of buttery oak and incipient notes of caraway seed in the upper register. On the palate the wine is pure, precise and full-bodied, with superb depth of fruit, lovely soil undertow, very refined mousse, great balance, snappy acids and a very, very long, complex and utterly seamless finish. Though this is still most emphatically still a young wine, its impeccable balance makes it all too easy to drink today! I would try to leave it alone in the cellar for five to ten years and really let it hit its apogee, but it is not going to be an easy wine with which to exercise self-restraint! (Drink between 2023 - 2085)John Gilman | 96+ JGThe NV Grande Cuvée 171ème Edition is a delightful blend of 45% Pinot Noir, 37% Chardonnay and 18% Pinot Meunier and boasts an attractive and captivating aroma of dried fruits, pastry, lemon oil, marzipan, spring flowers and ginger, with hints of almond and vanilla notes that become more pronounced over time. This medium to full-bodied wine is precise and well-structured, with a fleshy core of fruit and a sapid, incisive finish. Crafted around the 2015 vintage, the blend comprises 131 reserve wines from as far back as 2000 (42% of the total blend) and is expected to age beautifully over the next decade.Robert Parker Wine Advocate | 94 RPSpanning from 1998 through the 2015 vintage, the NV Champagne Grande Cuvée 171 is lush with a kaleidoscope of aromas including orange marmalade, toasted brioche, almond, and ripe peaches. Full-bodied and rounded, it has a hint of warmth on the finish, but it’s highly attractive, balanced, and long, with outstanding depth and richness. This fantastic expression of the Grand Cuvée is gorgeous right out of the gate and will be a great addition for collectors to enjoy over the coming two decades. Drink 2023-2043.Jeb Dunnuck | 94 JDKrug’s Grand Cuvee 171ème Edition is a 45% Pinot Noir, 37% Chardonnay and 18% Pinot Meunier barrel fermented assemblage of 131 wines from 12 years. The youngest and predominant base wine was from 2015, and the oldest reserve wines from 2000. This 171eme Edition reveals an aromatically complex nose of warm citrus, poached Anjou pear, dried apricots, lemon balm and toast. Medium to full-bodied, the palate balances a beautifully energetic acid frame alongside rich flavors of Meyer lemon, apple crumble and honeycomb with a kiss of vanilla before finishing long, generous and refreshing. According to the Krug iD122014 the bottle tasted was disgorged in the spring of 2020 and released a year later in 2021.The Wine Independent | 94+ TWI

99
JS
As low as $269.00
n/v krug rose brut 27eme edition Champagne

Aromas of bread dough and watermelon with peaches on the nose. Some dried fruits. Full-bodied with phenolic tannins, like a fine pinot noir. The finish is very Burgundian with rose hip tea and dried lemons and kumquats. Crunchy. Delicious finish. Drink now or hold.James Suckling | 98 JSThe NV Rosé 27ème Edition, much like the Grande Cuvée 171ème Edition, was created based on the 2015 vintage and is complemented with 38 reserve wines sourced from nine different years (which makes up 55% of the blend). The youngest reserve wine dates back to 2015, while the oldest goes all the way back to 2005. Additionally, the blend includes 10% Pinot Noir, sourced from Aÿ and Mareuil-sur-Aÿ. This delightful rosé boasts a stunning, fresh bouquet of peony, blueberry, grapefruit, blood orange, warm biscuits and spring flowers. It has a medium to full-bodied texture and is both tense and crystalline, with a delicate yet concentrated structure and a salty, lingering and mouthwatering finish. I find the mid-palate particularly fascinating, as it is both fleshy and delicate. This lively and pure Champagne rosé from Krug is made up of 57% Pinot Noir, 23% Chardonnay and 20% Pinot Meunier.Robert Parker Wine Advocate | 96+ RPA graceful Champagne, deftly integrating a firm spine of mouthwatering acidity with a finely detailed texture and an expansive range of flavors, including chopped almond, black cherry and apricot fruit, pink grapefruit peel and accents of sea salt, ground ginger and white peppercorn that crackle on the palate. Shows lovely precision and expression, with a long, racy finish. Pinot Noir, Chardonnay and Pinot Meunier. Disgorged winter 2021 to 2022. Drink now through 2030.Wine Spectator | 96 WSThe Krug Rosé “27ème Édition” is crafted this year from a cépages of fifty-seven percent pinot noir, twenty-three percent chardonnay and twenty percent pinot meunier. It is from the base year of 2015 and includes reserve wines in it all the way back to 2005, with fully fifty-five percent of the cuvée being comprised of reserve wines in this iteration. Ten percent of the pinot noir in the blend is still red wine from vineyards in Mareuil-sur-Aÿ and Aÿ. The wine offers up beautiful depth in its complex and very precise bouquet of blood orange, rhubarb, a touch of cherry skin, a beautifully refined base of chalky soil, delicate spice tones, wheat toast, dried rose petals and a delicate topnote of caraway seed. On the palate the wine is pure, full-bodied, focused and gently vinous, with superb depth at the core, refined mousse and a very long, complex and seamlessly balanced finish. The high percentage of reserve wines in the 27ème Édition gives it already a beautiful, gentle of patina of older Champagne that makes it a gorgeous drink right out of the blocks! A stunning wine. (Drink between 2023 - 2060)John Gilman | 96 JGKrug Rose 27eme Edition is an alluring assemblage rosé of 38 different wines composed of 45% from the 2015 vintage and 55% from reserve wines, the oldest of which is 2005. Pale coral with glints of gold, it is a 57% Pinot Noir, 23% Chardonnay and 20% Pinot Meunier blend of which between 8-11% is still red wine from Ay and Marieul. Expressive notes of morello cherry, pomegranate, ripe Meyer lemon, anise, toast, and smoke lead into a medium to full-bodied palate enlivened by racy, mineral-tinged acidity along with savory red fruit, citrus peel, and toast notes. It finishes wonderfully vibrant, elegant and long. According to the Krug iD122001 the bottle tasted was disgorged in the first quarter of 2022.John Gilman | 96+ JGAs rosé Champagne goes, this wine presents a unique level of complexity. It is rich, while also intensely fresh. Textured and full of ripe fruits, the wine is beautifully structured. It is ready to drink. Wine Enthusiast | 95 WEThe NV Rosé 27ème Édition is an elegant, gracious Champagne. Crushed red berry fruit, rose petals and spice are nicely layered in this soft, open-knit Rosé from Krug. There are no hard edges, quite an achievement for the challenging 2015 harvest. The 27ème Édition is an especially approachable young release. The blend is 57% Pinot Noir, 23% Chardonnay and 20% Meunier, based on 2015 with reserve wines back to 2005. Of note is the relatively high percentage of Pinot Noir in this edition. Disgorged: Winter 2021-2022. Krug ID: 122001.Vinous Media | 93 VM

98
JS
As low as $459.00

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...