Wine Producers

wines

Even more aromatic than the 1982 DRC Richebourg, this rich, velvety, soft, somewhat loosely structured wine currently provides delicious drinking. There is plenty of the smoky, exotic, mineral, and oriental spice character that one usually finds in La Tache, but less grip and focus. Owners should move quickly to consume this wine.Robert Parker | 91 RP

It has been some years since the last time I cracked a bottle and at 22 years of age, it would be fair to say that this has reached its apogee with a really lovely and fully mature nose redolent of fully mature secondary aromas that do not yet evidence any notes of sous-bois. There is excellent richness to the delicious, sappy and still solidly well-concentrated flavors that possess excellent depth and fine length. This is not an especially refined effort but one that is most satisfying and while there is no further upside development to be had, neither is there any rush to drink up. In a word, lovely.Burghound | 91 BHA firm wine that offers generous, clear black cherry, raspberry and spice aromas and flavors. Solid, with pure, focused flavors balanced by enough acidity and tannin. Drinkable now to 1998. 375 cases made.Wine Spectator | 90 WS

Light red. Beautiful nose, very youthful and pure. A vegetal note emerges with air. Packed with dense fruit and marked by a very firm structure of both acidity and dense tannins. The fruit is locked up right now in this massive, powerful La Tâche. Rather than open in the glass, this appears to close up, but have faith; this will be great.--La Tâche non-blind vertical. Best from 2010 through 2030. — BSWine Spectator | 95 WS(Domaine de la Romanée-Conti La Tâche Grand Cru Red) The nose evidences a slight floral quality, and a fascinating mix of earth, leather, tea and spice notes plus an interesting green bark component. The slightly austere, tannic, wonderfully rich flavors are dense, in fact extremely dense with excellent depth and terrific complexity and a finish that seems to go on forever. Though there are now hints of secondary aromas, this remains very young, structured and remarkably intense. When you get the right bottle, the ’93 can be a real stunner. Note: the inconsistency of this wine continues unabated as a bottle opened at the Domaine recently was almost aggressively vegetal and awkward. In short, when it’s good it’s very good but I’ve now had too many disappointing bottles not to be wary. (Drink starting 2018)Burghound | 95 BH

Produced from a tiny parcel of old vines (80-85 years old), the 2002 Clos St.-Denis explodes from the glass with delectable aromas of sweet blueberries and cherries. Medium to full bodied, it is broad, ample, expansive, and well-structured. Ripe blackberries, cassis, blueberries, leather, and herbs can be found in its flavor profile. This effort’s copious fruit envelopes an enormous quantity of ripe yet firm tannin. Projected maturity: 2009-2018.Robert Parker Wine Advocate | 92-94 RP(Maison Louis Jadot Clos St. Denis Grand Cru Red) Much more deftly oaked with complex, elegant and beautifully pure red and black fruit aromas and sweet, deep, rich and mouth coating flavors that possess a spicy, powerful and extremely long finish. This is more understated than a number of the grands crus in the range though there is more muscle and punch than usual though about the same degree of structure. A terrific effort and the best since the extraordinary ’99 that should improve for up to a decade and last for another. (Drink between 2010-2017).Burghound | 91-93 BH(these vines are between 80 and 90 years of age, notes Lardiere) Dark red. Musky aromas of red fruits, chocolate and mocha, with complicating notes of herbs and underbrush. In a drier style than the Amoureuses, but with complex, well-defined flavors of red fruits, herbs and mint. Here one senses the vinification with the stems. Finishes with ripe, chewy tannins and lingering notes of earth, mocha and spice. An atypically strong showing for this cuvee.Vinous Media | 89-92 VM

Amazing balance and purity of flavors, extending from the complex crushed cranberry, rose petal and raspberry scents to the touches of mineral, tea, and forest floor. Great texture, muscle and length.Wine Spectator | 97 WS(Domaine de la Romanée-Conti La Tâche Grand Cru Red) As noted in the original review just after bottling, the once reserved nose is now starting to come out of its shell as there is plenty of the hallmark spice and floral components that are broad and deep and while the aromas are still on the restrained side, they are still most impressive. The big and generous flavors are an exercise in contrasts as they are at once round and rich while remaining wonderfully defined and precise with an intense minerality coming to the fore, all wrapped in a linear, precise and palate staining finish that not is explosive. Even at such a young age, the palate impression is entirely harmonious and the transparency and purity of expression are something to see. As I noted in the original review, while I do not argue that the ’06 La Tâche rivals vintages like ’99 or ’05, there is something special about this one that causes me to already be in love with it. In a word, magnificent and my original description needs no modification except perhaps to observe that this is a Zen-like vintage for La Tâche as it is very calm and deliberate in demeanor. (Drink starting 2026).Burghound | 96 BHGood colour. The nose is a bit hidden. But it is evident that this is a big step up on the Richebourg. More concentration. More volume. More depth. Above all more class and definition. Very lovely balanced fruit and an excellent long finish. Very fine plus.Decanter | 96 DECThe 2006 La Tâche is the most layered and pliant of these four 2006s. I especially admire the wine’s inner sweetness and perfume, both qualities that carry through to the creamy, expressive finish. This is a terrific showing from the 2006.Antonio Galloni | 96 AGDomaine de La Romanee-Conti’s 2006 La Tache possesses a sense of sheer density and a viscosity – by no means precluding energy – that go beyond the other wines in the Domaine’s current collection. Scents of bitter-sweet floral perfume, citrus oils, white pepper, peat, and black fruit distillates pungently, almost aggressively fill the nose. The marrow and beef gelatin aspect of this Pinot is salient, but is allied on a palpably tannic palate with similarly impressive concentrated cooked black fruits, dark mushroom stock, forest floor, smoky Lapsang tea, and licorice. For grip and power, too, this surpasses its stable mates. But a glance back at the Romanee-St.-Vivant suggests that you can’t have it all, and that this La Tache cannot approach that wine’s finesse or quite equal its mystery. Still, I suspect this will be worth following for at least two decades.Robert Parker Wine Advocate | 94 RP

(Domaine de la Romanée-Conti, Romanée-St-Vivant Grand Cru, Burgundy, France, Red) Good colour. Better than the Richebourg. Lovely nose. Pure and succulent. Ripe and round but fresh and vigorous for a 2007. Fullish body, ample and velvety on the palate. Good grip. This is complex and very elegant. Lovely finish. Very fine. (Drink starting 2016)Decanter | 95 DEC(Domaine de la Romanée-Conti Romanée St.-Vivant Grand Cru Red) An ultra elegant, pure and quite delicately fruited and spiced nose that is extremely fresh, floral and expansive that is more layered still as it introduces seductively textured, detailed and gorgeously delineated middle weight flavors that possess laser-like focus if less density than is usually seen with this wine. Indeed, this is rather like a ballerina with limited power and weight but the watch word here is purity, purity and purity. I quite like this but it will strike some as unduly light though I believe the underlying material is present such that it will add weight in bottle as it ages. (Drink starting 2019)Burghound | 94 BH(Romanée- St.-Vivant- Domaine de la Romanée-Conti) The 2007 RSV is equally refined and perfumed on the nose, as it soars from the glass in a beautiful blend of raspberries, coffee, cherries, a touch of cocoa, blood orange, great minerality and vanillin oak. On the palate the wine is fullish, deep and rock solid at the core, with beautiful focus and balance, fine-grained tannins, tangy acids and simply profound intensity and grip on the very long backend. A stellar vintage of Romanée- St.-Vivant. (Drink between 2013-2045)John Gilman | 94 JGVery together, revealing pure floral, strawberry and raspberry aromas and flavors. Refined, balanced and harmonious, with the firm structure showing on the lingering mineral finish. I prefer this to the Richebourg today.--Non-blind 2007 DRC tasting (February 2010). Best from 2014 through 2030.Wine Spectator | 94 WSThe Domaine’s 2007 Romanee-St.-Vivant predictably inhabits a different world – not to mention being in a different league of complexity and intrigue – from their Echezeaux, Grands Echezeaux, or Richebourg of that vintage. Peat, leather, humus, forest floor, and decadent floral perfume are joined by an oceanic saline, alkaline, kelp-tinged aspect, and these surf-and-turf aspects follow on a polished palate that – despite only the slightest nod in the direction of overt fruitiness by way of dark berries – nevertheless displays a mouth-watering juiciness to accompany its myriad mineral and organic complexities. A persistently satisfying and thought-provoking finish points to the likelihood of 12-15 years continuance.Robert Parker Wine Advocate | 93 RP

Evoking plum and blackberry, this dark red shows somber earth notes as well. Rich, with smoke, licorice and spice tones on the lingering finish. The tannins are buried in the rich texture, and this stays fresh. Best from 2015 through 2035. 4 cases imported.Wine Spectator | 95 WSGood deep red. Superripe aromas of kirsch, licorice, violet, spices and earth. Lovely high-pitched wine but with an almost decadent richness. Not overly sweet for all its size and opulence. This impressively rich wine has an almost medicinal reserve, which suggests it will be better for patience. Finishes with big but fine-grained tannins and superb length, leaving an intriguing earthy perfume in the empty glass. "My hope was that this vintage would be approachable young," noted Jean-Nicolas Meo in November, "but the wines are more tannic than I thought. Most of them will probably need ten years. The ’99s, for example, are beginning to be a bit more drinkable now."Vinous Media | 93+ VMA lavishly fruited nose of essence black raspberry and game hints marries into opulently rich and mouth coating broad-shouldered flavors that are loaded with dry extract that buffers to perfection the very firm tannic spine on the overtly powerful and tautly muscular finish. This is a seriously impressive effort and the best of these three Cortons as the old vine sap is very much in evidence.Burghound | 93-95 BHThe 2009 Clos Rognet is a bit riper on both the nose and palate than the two above Cortons, but it remains quite pure and does not seem likely to stray over the edge into sur maturité. The bouquet is a fine blend of black cherries, black raspberries, dark chocolate, fresh herbs, roasted venison, coffee grounds, complex soil tones and new oak. On the palate the wine is deep, full-bodied and very powerfully built, with plenty of mid-palate stuffing, firm, ripe tannins, and a long, plush and quite broad finish. This is a very good wine, but following hard on the heels of the more stony personalities of the above two wines, this comes off as decidedly riper in profile and a bit more fruit-driven in personality. (Drink between 2018 - 2040)John Gilman | 91+ JG

Domaine de La Romanée-Conti’s 2009 Vosne-Romanée Cuvée Duvault-Blochet is a wine that captured the essence of this precocious vintage to the fullest. Ripe, voluptuous and totally thrilling, the 2009 Cuvée Duvault-Blochet was in exceptionally fine form.Vinous Media | 94 VMThe 2009 Vosne-Romanee 1er Cru is pure silkiness and refinement from the first taste. Rose petals, red berries, licorice and mint radiate on the palate in this gracious, totally impeccable Burgundy. This is a strong vintage for the Vosne 1er. Anticipated maturity: 2014-2024.Robert Parker Wine Advocate | 92 RP

The 2009 Echezeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish. Anticipated maturity: 2017-2034.Robert Parker Wine Advocate | 95 RPThe 2009 Echézeaux comes across as rich, powerful and totally seductive. It shows considerable richness and depth in a more immediate style than the 2010. The aromatics and nuance of the 2010 are missing, but in exchange readers will find a deep, fleshy wine that will deliver considerable pleasure with minimum cellaring. I especially like the intensity of the finish.Vinous Media | 95 VMThe 2009 Mugneret Echézeaux is one of the riper wines in the cellar this year, but it does not lose any of its purity or fidelity to its underlying soil as a result. Rather, the wine takes on a very Henri Jayer-like flamboyant aspect to it that is a bit out of character for this bottling in most vintages, but is really very attractive and quite a classic interpretation of 2009. The bouquet soars from the glass in a stunning and sappy mélange of red and black cherries, woodsmoke, gamebirds, cocoa, complex soil tones, fresh herbs and vanillin oak. On the palate the wine is deep, full-bodied and very sappy at the core, with superb purity, ripe tannins and stunning length and grip on the beautiful finish. Stylistically, this is worlds away from the very pure and transparent 2008 Echézeaux chez Mugneret, but qualitatively it is every bit as fine. (Drink between 2018 - 2060)John Gilman | 95 JGA blend of both wood and natural spice adds breadth and interest to the notably ripe red raspberry and black cherry suffused nose that also displays a delicate floral note that is picked up by the supple but detailed medium weight plus flavors. There is unusually good energy here, particular for the vintage, and this culminates in a driving and impressively long finish that exhibits a velvety and seductive mouth feel. Overall, this is a suave and quite powerful effort that delivers outstanding quality.Burghound | 94 BH

The 2014 Griotte-Chambertin from Domaine Fourrier is a great wine in the making. The deep, pure and utterly refined nose delivers scents of cherries, red plums, raw cocoa, gamebirds, beautifully complex, chalky soil tones, vanillin oak and a smoky topnote. On the palate the wine is deep, full-bodied and still quite primary in personality, with a sappy core, impeccable balance, fine-grained tannins and outstanding backend energy on the very long, vibrant and transparent finish. Great juice. (Drink between 2027 - 2075)John Gilman | 96 JGThe 2014 Griottes Chambertin Grand Cru has a very intense bouquet with maraschino, blueberry and violets blossoming in the glass. The palate is medium-bodied with succulent ripe black fruit, blueberry and a hint of balsamic, leading to a quite a structured and dense finish that just needs a touch more finesse. I think that will develop with time. Superb.Robert Parker Wine Advocate | 94-96 RPGood medium red Strawberry and rose petal on the nose At once dense and brisk, displaying a penetrating quality to its seamless, fine-grained flavors of red fruits and orange zest Wonderfully taut and energetic but also fine-grained and suave Less saline today than the Clos Saint-Jacques but boasts terrific fruit and mineral extension on the long, savory finishVinous Media | 94+ VMA cool and restrained nose displays a pretty mix of essence of black cherry, cassis, violet, spice and earth aromas. There is a sophisticated palate impression to the concentrated and powerful big-bodied flavors where once again this sense of refinement is enhanced by the dense but fine tannins that shape the powerful, focused and brilliantly long finish. This is positively Zen-like in its sense of harmony though make no mistake this is built-to-age and it’s going to need it.Burghound | 94-96 BH

Picked 16th September. Clear bright colour with a lightly orange tint. Absolutely caresses the palate. Dancing little fruits, alpine strawberries, a touch of light raspberry. Really graceful and gracious and very long. Really smart winemaking here. Good balance of sugar and phenolic ripeness. Silky tannins. Still really pretty when revisited after tasting the 2015.John Gilman | 94 JGPicked 16th September. Clear bright colour with a lightly orange tint. Absolutely caresses the palate. Dancing little fruits, alpine strawberries, a touch of light raspberry. Really graceful and gracious and very long. Really smart winemaking here. Good balance of sugar and phenolic ripeness. Silky tannins. Still really pretty when revisited after tasting the 2015.Jasper Morris | 94 JMA decidedly ripe but reasonably fresh array mixes both red currant and dark berry aromas that are liberally laced with notes of various floral, sauvage and earth nuances. There is first-rate volume and power to the serious, intense and overtly muscular big-bodied flavors that coat the palate with dry extract on the robust, moderately rustic and impressively long finish where a touch of acid tang gradually emerges. As one would expect from a 6 year old Corton, this remains very backward even with extended air so the ’15 DRC Corton is a wine to basically store and forget for another decade and perhaps even a bit longer.Burghound | 93 BHBright medium red Wild perfume of strawberry, raspberry, pepper, caramel and earth Lovely precision and lift to the tangy raspberry, cherry and spice flavors complicated by saline minerality Quite tight today, showing a restrained sweetness Finishes with firm-edged, slightly tough tannins and excellent length A very good vintage for this grand cru blendVinous Media | 92+ VMThe 2014 Corton Grand Cru was picked on 16 September at 25 hectoliters per hectare. It has a beguiling bouquet with wonderful lift and transparency: morello cherry, crushed strawberry, a touch of orange blossom, aromas that are beautifully defined. The palate is well balanced with a little chalkiness on the entry. It is brimming with quite feisty tart red fruit, a little spicier than previous vintages. The finish is elegant and refined, not as complex as I suspect the 2015 Corton will eventually become, yet there is wonderful harmony and mineralité in situ. One of the more "airy" Cortons from the domaine. 483 cases produced. Tasted February 2017.Robert Parker Wine Advocate | 91 RPThe Domaine’s Corton, which debuted with the 2009 vintage, is a blend of Bressandes, Clos du Roi and Rénardes. The 2014 displays a pale robe, opening in the glass to reveal aromas of red berries, cedary new oak and incipient nuances of soil and fallen leaves. On the palate the wine is fresh and refined, with a supple, elegant attack, a sapid mid-palate and a good finish. Happily, the Domaine doesn’t seem to have fallen prey to the suzukii fruit fly whose influence marks some 2014 Cortons; but 2014 does seem to have been a challenging year in this part of the Côte, and this is very much a delicate, mid-weight, savoury rendition of this classically powerful and robust appellation. Harvested on 16 September.Decanter | 90 DEC

Medium red; not a dark 2014. Pungent, soil-inflected aromas of strawberry, raspberry, pomegranate, spices, dried rose, resiny minty herbs and minerals, with spice and orange zest topnotes. Wonderfully dense and light on its feet. Utterly fine-grained, suave and delineated grand cru with great inner-mouth perfume and saline minerality to its flavors of raspberry, red cherry, spices, flowers and minerals. Classically dry Echézeaux with great class, energy and finesse, and not particularly backward. Stains the mouth with perfume on the firmly tannic, tactile, rising aftertaste. All in finesse, and hinting at the tart red berries (cranberry and pomegranate) of the year. Delivers the energy of the vintage in spades. This has been a splendid cuvée in recent vintages.Vinous Media | 94+ VMThe 2014 Grands Echézeaux Grand Cru has a much more complex and nuanced bouquet compared to the 2014 Echézeaux, with lively red berry fruit intermingling with minerals. It gains intensity in the glass while retaining its composure. The palate is grippy on the entry with good density -- a compact but delineated Grands Echézeaux that will require bottle age. It is more masculine than others I have tasted, but it has the body and breeding you look for.Robert Parker Wine Advocate | 92-94 RPCopious amounts of wood and menthol push the otherwise spicy and fresh aromas of dark currant, plum and floral scents to the background. There is outstanding volume to the delicious and mouth coating broad-shouldered flavors that possess an abundance of dry extract, all wrapped in an overtly structured and austere finale. Like a number of wines in the range, this too is absolutely going to require at least a decade’s worth of patience.Burghound | 92-94 BH

More reserved than the Richebourg and Romanée-St-Vivant, the 2016 La Tâche Grand Cru unwinds in the glass with aromas of wild berries, licorice, rose petal, smoked duck and love, framed by a touch of cedary new oak. On the palate, the wine is full-bodied, rich and velvety, with a deep, concentrated but tight-knit core, its firm chassis of fine-grained, structuring tannins cloaked in succulent fruit, underpinned by juicy acids. The finish is long and reverberative. This is a stunning La Tâche in the making, but it is also one of the more reticent wines in the range and will demand some bottle age.Robert Parker Wine Advocate | 98 RPThe 2016 La Tâche Grand Cru was picked on September 24–25 at 31hL/ha (the highest of the five crus). It has an utterly sublime bouquet of blackberry, briar, crushed limestone, a dash of cracked black pepper and a little oregano. This is extremely complex and displays exquisite focus, to the extent that you could just sit and nose it all day. The palate is beautifully balanced, the spicy red fruit framed by filigreed tannin that belies its backbone. There is a gentle crescendo from start to finish, though being La Tâche it retains complete control. The precision and detail in the final third are deeply impressive. Less fruit-forward than the 2015, and lightly spiced, with an insistent grip. There is a captivating sense of completeness that will ensure longevity through three or four decades. 1,814 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.Vinous Media | 98 VM(Domaine de la Romanée-Conti La Tâche Grand Cru Red) As is often the case, the highly perfumed nose is the most floral-inflected of the range with its equally cool and restrained array of violet and rose petal scents that combine with an extraordinary group of spice elements on the essence of red currant aromas. The mouthfeel of the imposingly-scaled and powerful flavors is again robust yet refined with just as much minerality as the Richebourg adding even more lift to the almost painfully intense and extravagantly long finish that also just goes and goes. There is a hint of backend warmth but it’s not enough to materially detract from the overall sense of harmony though I underscore that the ’16 LT is one very firm effort that will require decades to full shed its tannic shell. With that said, this is genuinely brilliant. (Drink starting 2041).Burghound | 98 BHA touch paler ruby in colour, this has a broodingly seductive fragrance combining red berries, cedary spice and an undertone of stalky whole-bunch. You just want to keep on sniffing it, and diving in reveals an underlying berry sweetness which follows though to the plump, fleshy and rounded palate. It’s full of copious loganberry fruit, with a continuing splash of cedar and sandalwood-like oak in combination. The texture is sleek and supple, the tannins almost imperceptible and beautifully rounded - that is until they creep up on you gradually, in combination with the juicy acidity, lending satisfying structural finesse and length. Drinking Window 2030 - 2040.Decanter | 97 DEC

Combe Aux Moines is something of a signature wine from Fourrier alongside his Clos-St-Jacques. Reflecting its elevated position, this is a bright, aromatic, wonderfully refreshing style with some ferrous notes and a smooth, balanced finish.Decanter | 96 DECThe 2017 Gevrey-Chambertin 1er Cru Combe Aux Moines is also showing beautifully from bottle, revealing aromas of cherries, raspberries and cassis complemented by suggestions of rose petals and sweet forest floor. Medium to full-bodied, supple and succulent, it’s broad shouldered and attractively complete, but it also exemplifies the weightless charm that typifies the vintage at its best.Robert Parker Wine Advocate | 93 RPFrom 0.87ha planted in 1928 in an old quarry. Glowing lively red purple. Supple red fruit, offering the succulence of Cherbaudes but with a touch more tension too. Darker edges to this, good acid balance, long and fine as well. A beautiful all round wine. Tasted: December 2018.Jasper Morris | 93-95 JMThe 2017 Gevrey-Chambertin Combe Aux Moines 1er Cru is tasted from the regular blend matured in oak, although readers should note that Fourrier is trialing some of this cuvée aged in amphora that may or may not be added. It has an attractive bouquet with vivacious Morello cherries, wild strawberry and orange rind aromas. The palate is medium-bodied with fleshy ripe fruit, quite spicy with white pepper and touches of sage and oregano livening up the finish. It is already a very promising Gevrey, so I am fascinated to see whether the amphora component ends up being used.Vinous Media | 92-94 VMThe 2017 Combes aux Moines had not yet been assembled in tank, as the malo was later here for this wine. The wine was showing very well on the nose, wafting from the glass in a fine blend of red and black cherries, grilled meats, dark soil tones, woodsmoke, mustard seed and cedary oak. On the palate the wine is deep, full-bodied and promising, but still a bit grumpy and not yet precise, with fine-grained tannins and very good backend energy. This still needs some elevage to snap into place, but will do so with a bit more time and should prove to be excellent. (Drink between 2027 - 2065)John Gilman | 92-93 JGA brooding nose consists of essence of plum and black cherry scents that are cut with notes of warm earth and the sauvage. The rich, medium-bodied and reasonably concentrated flavors possess good power and muscle on the mouth coating and serious finale. This well made and youthfully austere effort will need at least 5 to 7 years first and potentially reward up to 15.Burghound | 91-94 BH

Showing a deeper colour than the other wines in his cellar, as it always seems to do, this serious, well-structured Nuits from Emmanuel Rouget shows bramble and black cherry fruits, some subtle oak spice, vivacious acidity and good underlying grip.Decanter | 92 DECThe 2017 Nuits Saint-Georges Village, matured in 30% new oak in order to preserve freshness, according to Rouget, has quite a generous bouquet of blueberry and black cherry fruit, the oak nicely integrated. The palate is bright and fresh with violet-tinged blue fruit, almost Vosne-like in style, leading to a silky-smooth, very classy finish. Excellent.Vinous Media | 90-92 VMThe 2017 Nuits-Saint-Georges Village exhibits aromas of sweet Morello cherries, cassis, violets and rose petals. On the palate, it’s medium to full-bodied, satiny and expressive, with a layered core and fine stony tannins, combining richness of structure, with lightness of touch.Robert Parker Wine Advocate | 89-91 RPThis is at once more deeply colored and more deeply pitched with its fresh and restrained nose of plum, dark currant, violet and newly turned earth. There is notably better concentration to the muscular and punchy medium-bodied flavors that flash a mild rusticity on the mouth coating though not particularly austere finale. This well-made effort is very Nuits in character and should age well over the mid-term.Burghound | 89-91 BH

Extremely perfumed and aromatic character, offering fresh strawberries and watermelon, as well as white roses. Full body and fully integrated fruit with the tannins melted into the wine. Shows beauty and strength. Try after 2023 but already a joy to try.James Suckling | 96 JSThis is a sumptuous wine, rich and full of both fruit and a cushioned structure. The generosity of this beautifully perfumed wine is considerable, giving juicy fruits as well as acidity. It has great aging potential so don’t drink before 2026.Wine Enthusiast | 96 WEThe 2017 Bonnes-Mares Grand Cru offers attractive scents of red and black fruit, subtle notes of oyster shell and fish scales lurking in the background and imparting fine complexity. The palate is sumptuous on the entry, offering fleshy red fruit, real density and weight and a compelling, lightly spiced finish that displays cohesion and freshness. This is an excellent Bonnes-Mares from Jadot – in fact, one of the best I have tasted in this vintage.Vinous Media | 94-96 VMThe Jadot holdings in Bonnes-Mares are all located on white, limestone-dominate soils, which means that the wine they produce is at the lighter, fresher end of the spectrum as far as this grand cru is concerned. It’s savoury, sappy and floral, with nicely handled oak, supporting tannins and a bright, saline finish.Decanter | 94 DECThe 2017 Bonnes-Mares Grand Cru (Domaine Louis Jadot) is excellent, and one of the high points of the range, unwinding in the glass with a reserved bouquet of cherries, red berries, peony and orange rind, with a little hint of the savory complexity to come. On the palate, the wine is medium to full-bodied, deep and concentrated, with a tight-knit, chalky but multidimensional core underpinned by bright animating acids, concluding with a long, mineral finish. This will need a decade or more in bottle to unwind but will be excellent in the fullness of time.Robert Parker Wine Advocate | 92-94 RPModerate wood/menthol influences can be found on the airier aromas that are composed by the essence of softly spicy red currant, lavender and a lovely floral hint. The succulent yet powerful larger-scaled flavors possess evident muscle while exhibiting excellent persistence on the extremely firm, serious and bitter cherry pit-inflected finish. This is a big 2017 and the most structured wine in the range.Burghound | 92-94 BHBright attractive purple, fresh red fruit, quite easy going on the palate. Very powerful linear deep dark raspberry, almost a coulis, very intense, nice balance between the fruit the acidity and the tannins, more on the fruit than any wilder character but there is still a faint savoury aspect. Tasted: November 2018.Jasper Morris | 92-95 JM

The 2019 Clos Saint-Denis Grand Cru demonstrates a little more amplitude than the Clos de la Roche because of the one-third stem addition. It is exquisitely defined, offering precise black fruit laced with melted tar and graphite notes, and wonderful focus. The palate is medium-bodied with fine tannins framing the judiciously spiced black fruit that segues into a very harmonious, grippy finish. This is one of Jadot’s best cuvées this vintage. Vinous Media | 95-97 VMFrom vines in the original heart of Clos-St-Denis belonging to the Gagey family, this is produced with 50% whole clusters, producing complex aromatics that range from red and black fruit to hints of mineral, menthol and smoke. The texture is very fine and delicate, with impressive length and great elegance. This drinks well now and should only improve with some time in the bottle. Drinking Window 2021 - 2025.Decanter | 95 DECThe 2019 Clos Saint-Denis Grand Cru (Domaine Gagey) offers up notes of cherries, red berries, rose petals, raw cocoa, espresso roast and sweet soil tones. Full-bodied, layered and muscular, it’s rich and dramatic, with an enveloping core of fruit and ripe, refined tannins.Robert Parker Wine Advocate | 93-95+ RPA plethora of spice nuances are present on the emphatically floral-suffused nose of red raspberry, earth and a whiff of exotic tea, all of which is trimmed in wood and menthol nuances. The plump, round and highly seductive flavors possess both good mid-palate density and a very sophisticated mouthfeel that continues onto the relatively powerful and highly persistent finale. The intrinsic class of a fine CSD is very much present and this is seriously impressive. Burghound | 93-96 BH

From 0.17 hectares of vine worked by horse and including a large proportion of whole bunch, the 2019 Chambertin Grand Cru has a fragrant bouquet of pure dark cherry, boysenberry, crushed stone and pressed violet aromas. It reminds me of a Clos de la Roche in some ways. The palate is well balanced with fine and quite sturdy tannins. It does not possess the sophistication of the preceding Grands-Echézeaux, but there is good energy on the finish. Very fine. Vinous Media | 91-93 VM(Domaine du Clos Frantin (Nuits St. Georges) - Domaines Albert Bichot Chambertin Grand Cru Red) Here too there is enough wood to mention though not enough to be especially intrusive on the equally good and restrained nose that grudgingly offers up notes of red and dark cherry, sauvage, cool earth and a whiff of game. There is excellent intensity to the dense, powerful and muscular large-scaled flavors that exude an abundance of minerality on the austere, backward and sneaky long finish. This too needs to develop better depth, but the apogee of this wine is so far into the future that more is all but guaranteed to emerge with time. (Drink starting 2039).Burghound | 91-94 BH

ean-Nicolas Méo’s 2020 Clos Vougeot is really, really refined this year. The wine delivers a complex and very pure aromatic constellation of red and black cherries, plums, dark chocolate, gamebird, violets, a touch of fresh nutmeg, complex soil tones and a nice foundation of new oak. On the palate the wine is deep, full-bodied, focused and complex, with a lovely core of sappy fruit, excellent mineral undertow and grip, ripe, buried tannins and impeccable balance on the long, suave and classy finish. Fine, fine juice. (Drink between 2035 - 2095)John Gilman | 94+ JGApart from 2017, Jean-Nicolas Méo only makes one commercially available cuvée of his substantial holding of Clos de Vougeot. Even purple throughout. This is a sturdy, weighty, richly dark fruited, multi-layered wine, with great potential for the long term. Ripe but not exaggerated. Tasted: December 2021.Jasper Morris | 94-97 JMThe 2020 Clos de Vougeot Grand Cru is very promising, unfurling in the glass with aromas of wild berries, cherries, orange rind, potpourri and loamy soil. Full-bodied, velvety and concentrated, it’s seamless and complete, with superb depth at the core and a long, resonant finish. It will be fascinating to compare with the 2019 rendition in two decades’ time.Robert Parker Wine Advocate | 93-95 RPThe 2020 Clos de Vougeot Grand Cru had to shake off a little reduction before revealing its minerally blackberry, raspberry and cassis fruit. Wilted rose petal emerge with time. The palate is medium-bodied with supple tannins, nicely focused yet surprisingly strict and linear at the moment. This will gain "shoulders" once in bottle.Vinous Media | 92-95 VMDiscreet but still perceptible wood-suffuses the ripe aromas of black cherry, currant, newly turned earth and a floral top note. There is a lovely sense of underlying tension to the palate coating and nicely detailed medium weight plus flavors that offers excellent depth and persistence on the relatively refined if youthfully austere finale. This is more structured than it usually is and is a wine that is going to require at least a decade of aging first.Burghound | 92-94 BH

Smoky aromas include those of essence of pear, lemon-lime and rosemary oil. The utterly delicious and unusually refined middle weight flavors possess a positively gorgeous mouthfeel that carries over to the focused, youthfully austere and impeccably well-balanced finale. This beauty is sufficiently tightly wound to repay up to a decade of cellaring yet it’s not so backward as to be unapproachable young if that’s your preference.Burghound | 93 BHVery pale colour, the nose is rather more elegant than the village Chassagne. Picked on the first day. This is beautifully juicy with a classy ripe white fruit and some ripe citrus notes, long finish. Racy and ripe at the same time. 13% alcohol.Jasper Morris | 93 JMAromas of orange oil, pear, beeswax, bread dough and anise introduce the 2020 Chassagne-Montrachet 1er Cru Les Chenevottes, a medium to full-bodied, taut but fleshy wine that’s bright and charming. This is a gourmand but controlled Chenevottes that will offer a broad drinking window.Robert Parker Wine Advocate | 92 RP