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The complexity and beauty of this wine is something else on the nose, offering perfume, cedar, dried flower, black cherry, blueberry and crushed stone. Orange peel, too. Full-bodied with incredible layers of ultra-fine tannins that give this wine horizontal depth that almost seems endless. Extremely long and lightly chewy at the end. This is one for the cellar. Try after 2026.James Suckling | 99 JSDelicate aromas recalling forest berry, rose, violet and wild herb shape the enticing nose. The savory, elegantly structured palate features juicy red cherry, spiced cranberry, star anise and a hint of tobacco set against taut, fine-grained tannins. Fresh acidity keeps it well balanced and focused. A wonderful expression of the fantastic vintage from one of Montalcino's most historic producers, it boasts great aging potential. Drink 2026–2046.Wine Enthusiast | 99 WEThe 2016 Brunello di Montalcino Riserva seduces the senses as it mixes savory and sweet, the dusty rose and crushed stone aromas giving way to wild strawberry and dried cherry. A velvety textural wave saturates the palate with salty minerals and tart raspberry fruits, lifted by stunning acidity and cooling herbal tones that create a cascading feel to the crunchy red fruits. While structured and dry, it's also incredibly long, crystalline in nature, and lingers on notes of salted licorice and savory spice. This shows all of the best qualities of the vintage, expertly matched to the classic stylings of Fuligni. That said, the 2016 is a sleeping giant, in need of cellaring to show its best. Deciding between this and the estate Brunello from 2016 is like splitting hairs, but what I can say is that the Riserva has the potential for a longer life and possibly a higher score when at full maturity.Vinous Media | 98+ VMFuligni’s Riserva is born in the San Giovanni vineyard at Podere Cottimelli, the estate’s original site. It is a selection of the best bunches from vines averaging 50 years of age. The 2016 is currently a brooding beast, but a remarkably handsome one at close glance. It starts with polished leather and walnut skin before disclosing hints of lavender, anise and freshly turned earth. The structure is even denser and drier than the annata, but the fruit is also sweeter and more concentrated. Finely chiselled tannins wrap around black cherry and red plum, and with an intense mineral drive this is fully charged. It will take a few more years, however, to lay bare all of its lurking intricacies. Drinking Window 2025 - 2045.Decanter | 98 DECHere's one of the show-stoppers in this report. The Fuligni 2016 Brunello di Montalcino Riserva is a layered and important wine with deep renderings of wild berry, ripe fruit, oak spice, pressed flowers and garden herbs. This Brunello lives up to its Riserva designation with extra textural richness, more oak definition, structure and a bigger, longer-lasting aromatic profile. The wine closes with hints of cola, rosemary and wild rose.Robert Parker Wine Advocate | 97+ RPThe Fuligni’s estate is in Montalcino’s northeast quadrant, where the high elevations cause temperatures to drop sharply at night. Those conditions combined in 2016 with a long and even growing season to produce this exciting Riserva. The wine is effortlessly concentrated and powerful, its deep flavors of dark cherry layered with notes of fresh tobacco and mortared herbs underlined by a firm streak of graphite. Scents of violet and lavender enhance the wine’s graceful personality as vibrant spice notes draw out the long, harmonious finish.Empson USA, NYWine and Spirits Mag | 97 W&SRipe and harmonious, this red features cherry and berry flavors augmented by earth, mineral, tobacco and thyme accents. Fresh and firms up as it winds down on the long, fruit-, mineral- and spice-tinged finish. Best from 2024 through 2042. 2,160 cases made, 250 cases imported. Wine Spectator | 95 WS

This is one of those wines where your nose is in the glass for ages, enjoying the complex array of aromas that range from raspberries to dates, perfumed bark to polished wood, pressed flowers to fresh mushrooms. Full-bodied, dense and focused with fine, well-integrated tannins, plenty of fruit flavor and an endless finish. A joy to drink even now, but this will age gracefully for many a year.James Suckling | 98 JSThe 2017 Amarone della Valpolicella Classico Riserva Sergio Zenato is totally classic to the Zenato style, with macerated cherries, raisins, sweet herbs, cocoa, black pepper and shavings of cedar. This deeply textural with a dense wave of mineral-encased dark red fruits and balsamic spice carried across a core of stimulating acidity. Mocha and clove mix with black currant and olive as the 2017 finishes dramatically long and potent. There’s simply so much going on here, and more is guaranteed to come with maturation. Also of note is that the 2017 clocks in at only 3.3 grams of residual sugar. This is as serious as they comeVinous Media | 97 VM

he 2019 Ovello Riserva is succulent and enveloping, offering scents of dark-skinned berry, forest floor, violet and new leather. Full-bodied with impressive structure and fruit, it boasts ripe raspberry, black cherry and licorice supported by firm, close-grained tannins that provide the backbone. Fresh acidity keeps it well balanced. Drink 2029–2044. Abv: 14.5% Kerin O’Keefe | 96 KOThe 2019 Barbaresco Riserva Ovello is powerful, savory and intensely linear, in classico Ovello style, and yet it appears to have enough fruit behind its imposing tannins to develop well over the coming years. In this tasting, the Ovello feels pretty closed post bottling, but its inherent balance and qualities are there. Clean saline notes extend the finish in promising fashion.Vinous Media | 94 VM

Balsamic aromas of camphor mingle with pressed rose, wild berry, new leather and dark spice. Showing intensity and structure, the full-bodied, delicious palate boasts a weightless concentration, delivering fleshy raspberry, blood orange, almond liqueur and licorice alongside tightly woven, velvety tannins. Fresh acidity lifts the rich flavors and provides great balance. Drink 2028–2039. Abv: 14.5% Kerin O’Keefe | 97 KOThe 2019 Barbaresco Riserva Rabajà is redolent of dark fruit, crushed rocks, graphite, sage, menthol and lavender all race across the palate, supported by bracing, young Rabajà tannins that make themselves felt. This mid-weight, powerhouse Barbaresco packs quite a punch.Vinous Media | 94 VM