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1990 veuve clicquot la grande dame Champagne

Fine burnished gold, apt for a 30 year old Champagne – alive and kicking. What impresses is the fresh Chardonnay, which balances the opulence of 1990 mature Pinot opulence. A lovely interplay of those peach & quince flavours with enlivening citrus repertoire, especially citron confit; still long & vigorous. Model post-disgorgement ageing since 2003. A wine for venison and even foie gras. Drinking Window 2020 - 2035.Decanter | 96 DECI highly recommend the Veuve Clicquot 1990 La Grande Dame. It is exquisitely rich and accessible, yet bursting with potential.Robert Parker | 95 RP(Veuve Clicquot La Grande Dame) The 1990 La Grande Dame is a shock to the palate after all the older wines in this tasting. Candied lemon, rosemary, dried flowers and spices are all super-expressive in the glass. The 1990 retain a good bit of brightness, especially for its age. The citrus flavors have still not moved into realm or more orangish tonalities, as is likely to happen over time. The 1990 can be enjoyed now and for the next 20 years or so. (Drink between 2015-2034)Antonio Galloni | 94 AGTight and straightforward, but quite complex. Licorice and lime grace the linear palate. A lot of intense but soft fruit in the mouth. An immensely clear, forward and stately Champagne. One of those “big name” status bubblies that does what it takes to deserve its praise.Wine Enthusiast | 92 WEAssertive and buttery style, dry and bold in flavor, but with the lively effervescence and toasty finish for balance. Drink now through 2002.Wine Spectator | 90 WS

95
RP
As low as $280.00
1996 Bollinger R.D.

I have drunk this a half dozen times in the last six months and it always amazes me. The Recently Disgorged Bolly is ultra rich with yeast and spice and bread. It's tight and in reserve, but gives lots of lemon rind and apricot character as well. It's full and very racy. Layered palate. An aftertaste that lasts for minutes. What a Champagne.James Suckling | 97 JSThe Bollinger R.D. (recently disgorged) is Bollinger's answer to a prestige cuvée. Keeping the wine long on its lees (this was disgorged in June 2006) yields a wine that is very much in the rich Bollinger style. This is a beautifully balanced wine, with acidity, intensity and structure in perfect harmony. It is still so young, and certainly could age for years.Wine Enthusiast | 97 WEThe 1996 R.D. from Bollinger is another superb wine from this vintage. An expressive bouquet of spices, acacia blossoms and perfumed fruit emerges from the wine's silky-textured frame. This generous R.D. is drinking well today, but also has enough freshness to age well for years. It is a great version of one of Champagne's legendary wines.Antonio Galloni | 96 AGA monumental R.D., the 70% Pinot Noir here is ageing very slowly in the late-disgorged format. The aromatic palate is almost shockingly youthful. There is still plenty of primary bright apple fruit with the spice and toast of the initial fermentation – the overall impression is lovely, lively, and still fruity, with the more developed notes very discreet. The texture is enlivened by the same super-charged acidity we see in the Grande Année from this year, and the finish is intensely long. Marvellous ageing potential. (Drink between 2021-2051)Decanter | 95 DECIf you breed pit bulls, then you know how gentle they can be, trained and treated right. This wine requires the same level of care, or, at least, the respect not to approach without a large decanter. Taste it now without plenty of air and the acidity is punishing, yet the flavors it leaves behind are lovely. A minute afterwards, the taste of red apple lingers as if a repressed memory of grand cru Pinot Noir. Bollinger's program of 'recent disgorgement' often amplifies the power of a vintage, which, in the case of 1996, has made this wine downright fierce. It mellows with air, but remains vast and irrepressible. Long aging is the responsible course of action.Wine & Spirits | 94 W&SA powerhouse. Big and sophisticated, combining lemon and grapefruit notes with candied fruits, roasted nuts and coffee. Fresh, dry and finely detailed, with finesse and a lingering finish driven by acidity.Wine Spectator | 94 WS

96
RP
As low as $470.00
1999 philipponnat clos des goisses Champagne
95
RP
As low as $425.00

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