NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+
Cool Wine Shippers Now Available.

Wine Varietals

Sort:
View as List Grid
per page
2001 rieussec Dessert White

This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons, pineapples, and just a hint of vanilla. Full-bodied, with great density and power, yet balanced and refined. So amazing, but give this five to six years still. Pull the cork in 2016. 145 grams RS.James Suckling | 100 JSLike lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric acidity. Lasts for minutes on the palate. This is absolutely mind-blowing. This is the greatest young Sauternes I have ever tasted. Best after 2010. 12,500 cases made.Wine Spectator | 100 WSA monumental effort, the 2001 Rieussec boasts a light to medium gold color in addition to a fabulous perfume of honeysuckle, smoky oak, caramelized tropical fruits, creme brulee, and Grand Marnier. The wine is massive and full-bodied yet neither over the top nor heavy because of good acidity. With intense botrytis as well as a 70-75-second finish, this amazing Sauternes will be its apogee between 2010-2035.Robert Parker | 99 RPA magical Sauternes that shows how good the 2001 vintage was for the region, the 2001 Château Rieussec offers a spectacular nose of caramelized quince, honeyed flowers, crème brulée, and exotic spices. Wonderfully pure and precise, with good acidity, it still brings a monster of a mid-palate and has boatloads of fruit and opulence, flawless balance, and a brilliant finish.Jeb Dunnuck | 99 JD(Château Rieussec (Sauternes)) The 2001 Château Rieussec has reached a very good point in its evolution to start drinking the wine. The bouquet is fresh, wide open and quite beautiful in its constellation of toasted coconut, apricot, orange zest, honey, a lovely base of chalky soil tones and vanillin oak. On the palate the wine is full, deep and focused, with blossoming complexity, lovely acids and fine length and grip on the suave, refined and zesty finish. Good juice. (Drink between 2015-2050)John Gilman | 93 JGThe 2001 Rieussec is deeper in color than its peers, though this did come from a half-bottle. The bouquet features marmalade, peach and mango scents, though I aver that it does not deliver the mineralité of other, dare I say, more successful vintages. The palate is much better, offering harmonious honeyed fruit, marmalade, orange peel, apricot and light gingerbread notes. It feels long and tender on the finish. This is a great Rieussec that is slightly compromised by the aromatics.Vinous Media | 93 VM

100
WS
As low as $135.00
2001 Luciano Sandrone Barolo Le Vigne

Luciano Sandrone’s 2001 Barolo Le Vigne is fresh, vibrant and totally impeccable. Flowers, mint, minerals and juicy red berries are some of the many nuances that come to life in the 2001 Le Vigne. The wine gains volume and shape with time in the glass. Seemingly endless layers of fruit flesh out on the mid-palate and finish. Hints of leather, spices, licorice and flowers add further complexity on the close. This is a fabulous showing from Luciano Sandrone. Although Sandrone’s Cannubi Boschis gets most of the attention, the reality is that in many vintages Le Vigne is very much its equal. The ability to blend fruit from several parcels, an approach rarely used today, has plenty of merits. Anticipated maturity: 2012-2021.Robert Parker Wine Advocate | 96 RPLuciano Sandrone's 2001 Barolo Le Vigne is fresh, vibrant and totally impeccable. Flowers, mint, minerals and juicy red berries are some of the many nuances that come to life in the 2001 Le Vigne. The wine gains volume and shape with time in the glass. Seemingly endless layers of fruit flesh out on the mid-palate and finish. Hints of leather, spices, licorice and flowers add further complexity on the close. This is a fabulous showing from Luciano Sandrone. Although Sandrone's Cannubi Boschis gets most of the attention, the reality is that in many vintages Le Vigne is very much its equal. The ability to blend fruit from several parcels, an approach rarely used today, has plenty of merits.Vinous Media | 96 VMGreat stuff, combining traditional Barolo flavors—dusty earth, leather, floral notes and cherries—with modern touches, like the supple tannins and hints of hickory smoke. This is a big, powerful wine that manages to be burly without being clumsy, intellectually challenging and complex while still delivering lush fruit. Drinkable now, but better several years from now.Wine Enthusiast | 96 WEWonderful aromas of roses, berries and violets follow through to a full-bodied palate, with fine tannins and a pretty, caressing finish of sweet fruit. Pretty wine. Best after 2006. Tasted twice, with consistent notes. 1,250 cases made, 350 cases imported.Wine Spectator | 92 WS

96
RP
As low as $189.00
2001 pierre usseglio cdp mon aeiul Rhone Red

Meaning Ancestor, and named in honor of Thierry and Jean–Pierre Usseglio’s grandfather, the 2001 Domaine Pierre Usseglio & Fils Châteauneuf-du-Pape Cuvée de mon Aïeul, 100% Grenache that was aged all in concrete tank, is a benchmark Châteauneuf that is the essence of old vine Grenache. Yielding gorgeous aromatics of kirsch and blackberry styled fruits that are supported by garrigue, meat juice, licorice, and spice, the wine is full bodied on the palate and shows a perfect texture, beautiful poise and focus, and a seamless, very long finish. Hard to fault and this does almost everything right. It should continue to improve for another 2-3 years, and drink well for 10-15 after that. This is a gorgeous wine that every CDP lover needs in the cellar.Jeb Dunnuck | 97 JDRed-ruby. Raspberry liqueur, game and exotic woodsmoke on the nose. Large-scaled, powerful and dense, with an impressive, solid core of almost medicinal black cherry and dark berry fruit. Very deep, rich, young Chateauneuf with strong but ripe palate-coating tannins and superb persistence. This will reward seven to ten years of cellaring.Vinous Media | 93 VM

99
RP
As low as $155.00
2001 robert arnoux romanee saint vivant Burgundy Red

Good bright dark red. Lively aromas of plum, violet, espresso and underbrush; a bit more primary than the Suchots. Impressively concentrated, dense and sweet, with vibrant red fruit and spice flavors. Impeccably balanced, generous 2001, finishing with superb sweetness and breadth. This, too, should reward several years of aging but is fat and pliant already.Vinous Media | 93 VMThis too is reference standard RSV with its wonderfully seductive panoply of spice and fresh crushed herb notes that seamlessly merge with rich, powerful yet refined flavors that pack plenty of punch and length. The length here is simply phenomenal and this is without question the finest wine in the line-up. In short, this is a compelling wine that is endowed with the potential to become a genuinely great wine. Burghound | 92-95 BHFloral, elegant, silky. Full-bodied, a lovely red Burgundy, with smoke, blackberries, black cherries and raspberries swirling around, seducing from start to finish. Clean, pure, long, balanced finish.Wine Spectator | 91 WSSugar-coated creamy red fruits and flowers are found in the aromatic profile of the 2001 Romanee-St.-Vivant. Armed with wonderful depth of fruit, it is medium-bodied, silky-textured, and offers loads of red cherry fruit. An elegant, concentrated wine, it is well-structured and lengthy.Robert Parker Wine Advocate | 90-93 RP

94
BH
As low as $2,699.00
2001 nairac Dessert

Intensely botrytised, with loads of allspice and mineral character, yet lively and exciting. Full-bodied, racy and very long. Fresh sweetness.Wine Spectator | 95-98 WSPale gold. Exotic aromas of ripe apricot and sultana raisin, with liqueur-like and candied notes. Very sweet, concentrated and powerful. Extremely young, chewy and dense, with sugar, acidity and alcohol balanced at a high level. Note of licorice. Shows excellent delineation and structure from the outset, as well as terrific length.Vinous Media | 89-92 VMThe Château Nairac 2001 has quite an intense bouquet with dried quince, nougat and hazelnut aromas, slightly more oxidative than its peers and yet still attractive. The palate is well balanced with spicy notes on the entry, well-judged acidity and a lovely marmalade-driven, harmonious finish. This is aging very well and should offer another 10 years of pleasure, possibly more.Robert Parker Neal Martin | 91 RP-NM

95-100
WS
As low as $70.00
2001 guiraud Dessert White

Golden yellow. Butterscotch and vanilla, with hints of ripe apples. Full-bodied, with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense. Hard not to drink now because it’s so luscious and rich. Best after 2008. 11,665 cases made.Wine Spectator | 96 WSIntensely fruity and rich with wonderful sweetness and loads of spicy and honey character with a dried apricot undertone. It hasn’t changed much since I last tasted it, just bottled. Great 2001. Drink or hold.James Suckling | 95 JSA medium gold color is accompanied by notes of caramelized oranges, citrus, honeysuckle, creme brulee, and smoke. Full-bodied and opulent, with tremendous intensity, good acidity, and a persistent finish that lasts nearly a minute, this large-scaled, thick, heady Guiraud is one of the finest examples from this estate that I have ever tasted. Anticipated maturity: 2007-2025.Robert Parker | 94 RPBurnt orange colour, with a seductive woodsmoke curl out of the glass. More evolved in character than some, but with the shift in gears comes a savoury, walnut, rare books edge that I love. The fruit character comes through as concentrated nectarine and peach pit, giving both texture and concentration to the finish. Drinking Window 2021 - 2040.Decanter | 93 DECThe 2001 Guiraud sports a fragrant but not intense nose, featuring the lanolin and apricot notes that I observed previously; touches of grilled walnut surface with time. The lightly spiced palate is very well balanced with a honeyed opening and ginger-infused quince and marmalade flavors. It builds nicely on the finish without fully letting rip. A commendable, delicious Guiraud that should give another 15–20 years of drinking pleasure.Vinous Media | 92 VM

96
WS
As low as $75.00
2002 krug clos du mesnil Champagne

(Krug, Clos du Mesnil, Champagne, France, White) Singly and emphatically the greatest Champagne release of recent years. Grand malic acidity of dizzyingly heightened proportions is swept up in an immense, all-consuming tidal wave of frothing, sea-salt minerality, crashing with such structure that any mortal wine would collapse breathless in its wake. Yet herein lies the triumph of 2002, the vintage that more than any other reverberates with looming structure, yet meets it commandingly with awe-inspiring fruit presence. This sets it with a life expectancy of a century, no less. (Drink between 2022-2102)Decanter | 100 DEThis is a wine with staggering length and immense purity. It’s as powerful as chardonnay can be, showcasing an incredible depth of pure fresh lemons, yellow grapefruit, honey and dried white and yellow flowers. The concentration and complexity of primary fruits are outstanding, and there are some more exotic flavors here too in the peach and green-mango spectrum. The texture is ultra-fine and creamy through the mid-palate, its majestic curves sweeping long around a sturdy mineral core. This is very silky and focused, offering gently creamy moments before twisting towards a composed, restricted and compressed chalk-like finish. It delivers an impression of chardonnay that captures incredible richness, fleshiness, persistence and power. Yet the acidity is staggering while being simultaneously perfectly balanced. Drink now but this will have a lot more to come after 2020.James Suckling | 100 JS(Krug “Clos du Mesnil” Blanc de Blancs Brut Millésime (Reims) ID #415068) I have been waiting the release of the 2002 Clos du Mesnil bottling from Krug since soon after the quality of this exceptional vintage was confirmed. Like all wines from the house of Krug, patience has been required, as the team here is not about to let a legend out of the cellars until it has had its proper and relaxed elevage, but at age fifteen, the wait is over and this monument to this great and unique terroir is now hitting the market. The wine aged thirteen years sur latte in the Krug cellars in Reims, prior to disgorgement in the winter of 2015. The wine offers up a deep, pure and youthful bouquet of fresh apricot, pear, a marvelously complex base of chalky soil tones, hints of the crème patissière to come, a dollop of fresh nutmeg and a nice touch of citrus zest in the upper register. On the palate the wine is deep, full-bodied and seamless, with the inherent power of the 2002 vintage very much in evidence in its bottomless core, but with the overall profile of the wine one of unrepentant refinement. As stunningly beautiful as the fruit component is here, the wine is more defined by its brilliant mineral drive on the palate, with its elegant mousse, perfect balance and very, very long, nascently complex and laser-like finish the stuff of legends. The wine seems to attain its lift and backend energy from its limestone mineral drive, rather than the bright, zesty acidity and the overall impression is of almost otherworldly perfection. I have been fortunate to taste every single vintage of Clos du Mesnil since the inaugural vintage of 1979, but the 2002 is the finest I have ever come across in the first blush of youth. It will live for more than half a century and really deserves many more years in the cellar to allow it to completely blossom, but it is going to be no easy task to defer gratification, as the wine is pure magic already! (Drink between 2025-2085)John Gilman | 100 JGPure Chardonnay from the walled vineyard in the heart of Le Mesnil, this intense wine from a great vintage is tight and mineral, still showing hints of toast from its barrel fermentation. With its taut texture, complex acidity and crisp citrus, it’s very young, but will age indefinitely. Showing the beauty of Chardonnay in Champagne at its best, it will certainly still be impressive come 2030.Wine Enthusiast | 99 WEKrug’s beautifully citrus colored 2002 Blanc de Blancs Brut Clos du Mesnil (ID 415068 - disgorged IV/2015) shows a deep, complex, very clear and precise if not etherial bouquet with citrus aromas intertwined with chalk and noble brioche notes in the background. Pure, profound and vibrantly fresh on the palate, this is a straight, athletic, very intense and expressive yet highly elegant and finessed Clos du Mesnil with a unique fresh fruit character! The 2002 reveals a great mineral structure and chalky texture on the palate. The highly complex, energetic finish reveals bracing freshness and vitality as well as the charm and creaminess from the vinification in barrels and possibly the dosage wine that seems to boost the Krug style. While terroir wine is the result of hands-off winemaking, Krug’s Clos du Mesnil is perhaps a very particular Krug Champagne—it has great quality, style and complexity that is the result of the winemaking and the addition of the dosage wine. How the Clos du Mesnil would taste if farmed biodynamically, picked later and dosed with nothing but itself is a pointless question, but it hasn’t left my mind since I tasted the paradoxical 2002, which is terribly fresh on one hand and also has this unique Krug reserve style. Notabene: This doesn’t include the hypothesis that the wine could be any better. It would just be different and surely less "Krug," which is not what we really want, do we? Tasted April 2018.Robert Parker Wine Advocate | 98+ RPA lovely, lacy Champagne, with ripe apricot, fennel seed and espresso aromas. This caresses the palate with a finely detailed mousse and expansive flavors of pineapple pâte de fruit, toasted brioche, fleur de sel and grated ginger. Long and chalky on the finish, this is a prima ballerina, showing power cloaked in grace. Disgorged winter 2015. Drink now through 2032. — ANWine Spectator | 98 WSNo written review provided. | 98 W&SThe 2002 Clos du Mesnil is brilliant right out of the gate. Vibrant, focused and crystalline, the 2002 hits all the right notes. Lemon peel, grapefruit, slate and white flowers give the 2002 its high-toned personality. The ripeness of the vintage has softened some of the typically angular young Clos du Mesnil contours. Best of all the 2002 is a rare Clos du Mesnil that drinks well right out of the gate, even if it will surely be more complex with more time in bottle. The 2002 has been absolutely stellar on both occasions I have tasted it so far. The 2002 was vinified by Nicolas Audebert, who is now making the wines at Rauzan-Ségla and Canon.Antonio Galloni | 96 AG

100
JG
As low as $3,175.00
2002 krug Champagne

(Krug Brut Millésime (ID# 415064)) It is hard to believe that two and a half years have now passed since Champagne Krug unveiled its long-awaited 2002 Vintage Brut. I do not know if there have been different disgorgements of this bottling, but this one is the same as the last bottle that swept me off of my feet back in the spring of last year, having been disgorged in the autumn of 2015. The wine is a blend of forty percent pinot noir, thirty-nine percent chardonnay and twenty-one percent pinot meunier in 2002 and is already one of the legendary vintages of Krug ever produced. The bouquet is deep, pure, ripe and vibrant, wafting from the glass in a marvelous blend of pear, apple, almond, a stunningly beautiful base of soil tones, subtle spice shading, patissière, a touch of citrus blossoms and that signature Krug smokiness in the upper register. On the palate the wine rock solid, mineral-driven and shows off stellar purity, with its full-bodied format seamlessly supported by great structure and grip. The mousse is impeccable, the complexity still youthful and growing with each visit and the finish, long, refined and absolutely perfect. This will last almost forever and I suspect at age fifty-seven, I will never drink it at its absolute zenith of evolutionary perfection. But, I admit very much enjoying my occasional visits as the wine is in climbing mode to that future peak! (Drink between 2022-2095)John Gilman | 100 JGExotic and opulent with dried peaches and apricots, yet wild with croissant and pie crust. Full body. Layered and energetic. So complex with nutmeg and cinnamon. Perfect Champagne. ID415065James Suckling | 100 JSThis is a fabulous wine from the greatest Champagne vintage so far this century. Still young, it blends almost equal amounts of Pinot Noir and Chardonnay fleshed out with Pinot Meunier. The minerality and the rich apple and green fruits are balanced, and acidity cuts into the wine with a pure, perfumed line of freshness. The wine could be drunk now, but it will age well into the the 2020s.Wine Enthusiast | 100 WEThis has the stamina of the 2002 vintage from the first scent, a fragrance like pear skin and butterscotch, and something fresher, like meadow flowers. All of that fragrance comes in a wine that’s expansive and dry, almost austere in the power of its acidity. Over the course of several days, the wine remains impervious to the fraying of oxidation, instead building on its flavors, deepening to scents of white truffles. Initially, the power of the acidity not only cleans up after the wine’s substantial flavor, but also seems to lash all those notes together and rocket them through a buzz of energy that lasts for minutes. That energy, undiminished four days later, when the bubbles have finally gone, takes on a gentler power, presenting the harmony and elegance at the center of the wine. The 2002 may well be the greatest vintage wine Henri Krug produced during his four-decade career. Wine & Spirits | 100 W&S(Krug, Champagne, France, White) Without question one of the most perfect vintages in Champagne, in which Krug has once again excelled. Released after the 2003 (as with the ’89 and ’88), this is a sumptuously magnificent 2002 which manages to eloquently express both the vintage and the maison’s unique savoir-faire. To my palate, this majestic effort is drinking exquisitely now, but will keep and improve for many more years. It is dense, exotic and powerful, underpinned and framed by a firm spine of acidity. There are so many hedonistic sensations to tease the supply textured palate, including honey, roasted almonds, cream, minerals, stone fruits and hazelnuts. Superbly constructed, this is a symphony of flavours that linger effortlessly on the palate for minutes, it is pure pleasure. Sixteen years on, this is just hitting its stride. (Drink between 2017-2045)Decanter | 99 DECKrug’s 2002 Brut (ID 415064 – disgorged IV/2015) has an intense citrus color and opens with a generous, intense yet fine and precise bouquet that indicates great depth and elegance. Red fruit flavors on the nose lead to a generously rich yet pure, highly refined and elegant palate, with lots of ripe cherry fruits and delicious yeasty flavors. This is a highly complex and tensioned but beautifully balanced 2002 with a charming dosage that gives perfect roundness. The finish, however, is clear, fresh and well-structured, if not taut, and very mineral. Tasted in Reims in April 2018.Robert Parker | 97+ RP(Krug Brut Red) There is a subtle phenolic character to the secondary-tinged yet super-fresh nose reflects notes of baked bread, yeast, pear, baked apple, spice and a hint of citrus. The bold and full-bodied flavors possess superb complexity while being underpinned by a notably fine but dense mousse, all wrapped in a gorgeously persistent finish. This full-bodied effort is seriously impressive and one that is aging effortlessly though for my taste, it could certainly be enjoyed now. (Drink starting 2020)Burghound | 96 BHBeautifully aromatic, this leads with aromas of ground clove, coffee liqueur and mandarin orange peel, adding crystallized honey, dried cherry, acacia blossom and toasted brioche notes on the expansive palate. Rich in flavor and broad in structure, with verve driving this through to the long, satiny finish.Wine Spectator | 96 WSThis is perhaps the best bottle of Krug’s 2002 Vintage I have tasted. Expansive and creamy on the palate, with lovely finesse and brightness, the 2002 is quite expressive today. I don’t see the depth or pedigree that might place this wine among the best examples of the year. Instead, the 2002 Vintage continues to be an underwhelming wine by Krug standards.Antonio Galloni | 94 AG

100
JG
As low as $580.00
2002 ponsot clos de la roche vieilles vignes Burgundy Red

(Domaine Ponsot Clos de la Roche Vieilles-Vignes Grand Cru Red) There is even more aromatic complexity with similar and brilliant red and black fruit notes though not the spice with superbly sappy, concentrated and very pure flavors that display flat out incredible length and impeccable balance. This will join the ranks of some of the best vintages of Ponsot’s Clos de la Roche, which is saying something. It is however built for the very patient. (Drink starting 2017)Burghound | 93 BHPonsot’s 2002 Clos de la Roche was exotic and intriguing, but also rough around the edges.Antonio Galloni | 91 AG

93
BH
As low as $775.00
2002 dal forno romano amarone Italy (Other)

Another tricky vintage affected by hail and rain during the growing season, but saved by a stretch of sunshine at the end of the summer. This wine is herbaceous but delightful, very elegant and fine. It has delicate cherry lift on the nose, with subtle summer woodland notes. In the mouth it has an overt structure of milk chocolate tannins, framing juicy cherry fruit and hedgerow fruit. Drinking Window 2018 - 2032Decanter | 95 DECDal Forno’s 2002 Amarone is a first-class effort in every way. The wine reveals loads of ripe, generous fruit that flow onto the palate with stunning intensity. This remarkably pure Amarone possesses incredible detail in its dark wild cherries, chocolate, herbs and toasted oak. The tannins build mightily on the finish even if this isn’t one of Dal Forno’s most massive wines. There is a lot of purity and depth here, although the tannins could use a little more polish. At first I thought this might be a relatively early-maturing wine but when I came back to an unopened bottle after two-plus days it had barely budged! Anticipated maturity: 2009-2017.Robert Parker Wine Advocate | 94 RPDal Forno’s 2002 Amarone is a first-class effort in every way. The wine reveals loads of ripe, generous fruit that flow onto the palate with stunning intensity. This remarkably pure Amarone possesses incredible detail in its dark wild cherries, chocolate, herbs and toasted oak. The tannins build mightily on the finish even if this isn’t one of Dal Forno’s most massive wines. There is a lot of purity and depth here, although the tannins could use a little more polish. At first I though this might be a relatively early-maturing wine but when I came back to an unopened bottle after two-plus days it had barely budged!Vinous Media | 94 VMThis is very balanced and refined with precise tannins and fresh acidity. Full to medium body with integrated tannins and a racy finish. Not as big and muscular as some Amarones from here but all in balance and length. Finesse. Drink now.James Suckling | 93 JSShows aromas of leather, smoked ham, prune, tarry mineral and dried flowers. An amazing panoply for a 2002, which was a weak vintage. Full-bodied, with velvety tannins and a long, intense, peppery finish. Given the difficulties of the vintage, this is a fine effort by Dal Forno. Drink now through 2016. 910 cases made.Wine Spectator | 92 WSWinemaker Romano Dal Forno fearlessly confronted the soggy 2002 vintage with high extraction techniques and barrique aging (36 months). This is an inky, dense wine (more syrupy than it is vinous) with black currant, peppermill, chocolate fudge and big firm wood tannins. It is so monolithic, a viable food match is virtually impossible. As always, Dal Forno straddles a fine line between brilliance and exaggeration.Wine Enthusiast | 90 WE

95
DEC
As low as $825.00
2002 bollinger grande annee Champagne

A stunning edition of one of the great vintage Champagnes that sees immense power and freshness carry the inherent complexity that is the cornerstone of the Bollinger style. Lemon rind, chalk, lime juice and light-grilled nuts here, this has terrific freshness and fragrant lift, gently sweet biscuity complexity here too. The palate’s crisp, powerful, assertive and long, delivering a wealth of apple, melon and citrus fruit flavour amid lemon biscuit, almond nougat and a jousting savoury vs. cleansing finish. It’s superb now, but will grow and develop handsomely for some years if well cellared. Drink from 2016.James Suckling | 97 JSThe 2002 Brut La Grande Annee is marvelous. The 2002 is an understated Grande Annee that caresses the palate with layers of effortless, weightless fruit. The mousse is exceptionally fine, which adds to the impression of total elegance. This is a relatively bright, floral Grande Annee with plenty of aromatic lift, inner perfume and no sense of heaviness at all. A rich, creamy finish adds the final note of complexity and pedigree. The 2002 is 60% Pinot Noir and 40% Chardonnay, 71% from Grand Cru villages and 29% from Premier Crus. Disgorged February 2011. Anticipated maturity: 2012-2022.Robert Parker | 94 RP(60% pint noir and 40% chardonnay; 71% of the fruit is from grand cru sites and rest from premier crus; disgorged February, 2011): Light gold. Ripe pear and honey on the explosively perfumed nose, with sexy floral and marzipan nuances expanding with air. Fat, full and palate-coating, boasting impressive power and thrust. Shows an intriguing blend of richness and energy and finishes long, with smoky and spicy nuances.Vinous Media | 94 VMRipe, appealing flavors of peach, Gala apple, toast and blood orange mix with a streak of minerality and notes of spice, all set on the fine-grained texture. Fresh and focused, with racy acidity and a long, mouthwatering, nut-tinged finish. Drink now through 2025. 1,000 cases imported.Wine Spectator | 94 WSIn contrast to the heightened expressiveness of the 2004 Grande Année Rosé this is actually quite restrained with discreet notes of green apple, pear and citrus peel. The delicious, intense and voluminous flavors enjoy a prominent effervescence that is almost foamy yet the bead is strikingly fine, all wrapped in a distinctly yeasty, dry and admirably complex finish that goes on and on. This too could be enjoyed now or held for a number of years to come depending on how much yeast character you like.Burghound | 93 BH(Bollinger Grande Année Brut Millésime (Aÿ) The 2002 Bollinger Grande Année is a lovely wine that is drinking very well today and shows plenty of structural integrity to keep on cruising at this fine level for another fifteen years or more. The bouquet wafts from the glass in a mature blend of apple, peach, lovely soil tones, a touch of honeycomb, warm biscuits and a fair bit of smokiness in the upper register. On the palate the wine is deep, full-bodied, complex and beautifully balanced, with a fine core, elegant mousse, crisp acids and lovely length and grip on the wide open and classy finish. (Drink between 2015-2030)John Gilman | 93 JG

96
DEC
As low as $529.00
2002 ployez-jacquemart liesse d’harbonville millesime brut Champagne

Laurence Ployez’s 2002 Tête de Cuvée, the “Liesse d’Harbonville” is a magnificent bottle of Champagne. The wine is composed from a cépages of seventy percent chardonnay and fifteen percent each of pinot noir and pinot meunier, with the vins clairs barrel-fermented in two and three year-old barrels and given an elevage of six months in cask prior to bottling up for secondary fermentation. The vins clairs do not go through malolactic fermentation. It was disgorged in February of 2021, after aging sur latte for more than seventeen and a half years on its fine lees. The wine delivers a totally refined bouquet of apple, pear, sourdough bread, macadamia nut, a complex base of chalky soil tones, dried flowers, a very discreet touch of buttery oak and a smoky topnote. On the palate the wine is pure, full-bodied, focused and complex, with great depth at the core, supremely elegant mousse, bright acids and impeccable balance on the long, vibrant and very refined finish. Though this is already more than twenty years of age, it is still a handful of years away from its plateau of peak maturity and has decades and decades of life still ahead of it. (Drink between 2023 - 2075)John Gilman | 96 JG

96
JG
As low as $199.99