Wines with Age

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Utterly gorgeous, wonderful white truffle notes coming through the fruit, alongside leather, liquorice and tobacco and pure, juice-filled black cherries. The last year with just Madame Simone Ducasse at the helm, with perhaps 10% new oak used, and 91% first wine produced – it would have been more, but the DBR Lafite team arrived in 1990 for the final ageing and blending, and they introduced Blason de L’Evangile as a second wine. Mouthwatering and succulent: Pomerol at its very heights. Drinking Window 2018 - 2030Decanter | 98 DECI have been a massive fan of the 1989 Château L’Evangile for many years - the best wine of the decade when it was still under the ownership of the redoubtable Mme. Ducasse, before selling a majority share to Eric de Rothschild in 1990. It fulfils all expectations here with its intense nose of blackberries, raspberry coulis, clove and wild heather. The most surprising aspect is just how backward the aromatics seem to be. The palate is extremely well balanced with fine tannin. The acidity is perfectly pitched with layers of dark berry fruit, black truffle and dried herbs - très Pomerol. Adorned with a velvety texture, is cruises towards a Merlot-driven finish that is one of the most powerful you will find in Pomerol this vintage. On this showing, you could cellar it for another 5-6 years; if not, I strongly recommend a long decant. Tasted January 2016.Robert Parker Neal Martin | 95 RP-NM(Château l’Evangile) While the 1990 vintage of Château l’Evangile is drinking beautifully today, the 1989 seems to still be in climbing mode, and though it too is really a lovely glass of wine at the present time, I have little doubt that it will be even better with at least a few more years’ worth of bottle age. The bouquet is pure, precise and beautifully inviting, wafting from the glass in a blend of black plums, black cherries, menthol, chocolate, tobacco leaf, a fine base of soil and a very well done framing of toasty new oak. On the palate the wine is deep, full-bodied, complex and starting to get quite suave on the attack, with a lovely core of fruit, fine focus and grip and a long, modestly tannic and vibrant finish. While this has no real rough edges left, my gut instinct is that there is another layer of complexity still waiting to emerge and it would be rewarding to allow this layer out of its cage before really having at the bottle in earnest, despite the wine already being quite delicious today. So, give it at least a few more years of patience. (Drink between 2022-2060)John Gilman | 94+ JGThe 1989 L’Evangile is a totally sensual, inviting Pomerol endowed with striking depth in its red cherry and plum fruit. Silky and caressing on the palate, the 1989 has so much to offer. It should drink well for a number of years.Antonio Galloni | 94 AGAn old Pomerol with a dusty, cut wood and fig character with some plum and smoke, too. Brown sugar. Light acid. Full body, savory and juicy with a meaty, dried orange and spice. Drink now.James Suckling | 93 JSFinely crafted traditional wine. Intense aromas of blackberry, cherry and tobacco. Full-bodied, with lots of tobacco and ripe fruit and velvety tannins.--1989 Bordeaux horizontal.Wine Spectator | 92 WS

It has been several years since I last tasted the 1985 Vieux Chateau Certan. Back then I remarked that I would not cellar it too long, although this bottle suggests that there is some mileage left yet. Served blind, I remarked that it was a 1985 due to the fragrant perfume on the nose, still almost Burgundy-like, though the presence of the Cabernet Sauvignon and Cabernet Franc lent it subtle earthiness. The palate is mellow, fully mature but very harmonious. Whilst it does not have the depth or the flamboyance of the top Pomerols from this vintage, there is a sensuality to this 31-year-old wine and there is beguiling purity on the finish. It is just a joy to drink. Tasted December 2016.Robert Parker Neal Martin | 90 RP-NMThe 1985 Vieux Château Certan is perhaps nearing the end of its drinking plateau. The mellow, loam-scented nose is a little loose-knit, and perhaps it can be seen as a lesser version of the 1989. I want more intensity, but make do with gravel and dried blood aromas that develop with aeration. This is not a deep or powerful Pomerol, but it conveys a sense of warmth, with a hint of black truffle on the finish and melted tannins. The 1985 is perfect to drink now, I would not be inclined to keep it too much longer.Vinous Media | 90 VMSoft and graceful, featuring smoky plum and cassis aromas and flavors, fles hy texture, complexity and length, with a hint of chocolate on the finish.Wine Spectator | 90 WS

Lovely sous-bois, well-worn leather, steeped tea and mulled red currant fruit aromas and flavors glide together here, with velvety tannins lining the finish, allowing the fruit to linger gracefully. Very alluring for the range and perfume, though this is now fully mature, showing a hair less concentration than the more modern vintages.—Non-blind La Fleur-Pétrus vertical (December 2015). Drink now through 2020.Wine Spectator | 94 WSIn the ongoing competition between the 1989 and 1990 vintages, in the case of La Fleur-Petrus, the 1989 comes out a clear winner. The dense plum/garnet color offers up notes of underbrush, dried herbs, caramel, sweet cedar, and jammy black cherries intermixed with some balsam wood. In the mouth the wine is deep, very pure, ripe, with moderate tannins still to be shed. A very impressive, gorgeous La Fleur-Petrus that is the best wine made during a somewhat indifferent period for this property. Anticipated maturity: 2004-2015. Last tasted, 3/02.Robert Parker | 91 RP

2001 was a vintage that very much suited Pomerol, and the Merlot here takes precedence over the Cabernet Franc, expanding sideways, juicy and smiling. This is a show stopper of a wine, from the very first moment that you pour it. Concentrated and powerful, it gathers pace through the palate with flavours of truffle, cinnamon, toasted almonds, rich plum and damson. The texture is of cashmere and silk, the fruit palate varied and balanced. You can open it now, but there’s no rush, even at close to 18 years on. Drinking Window 2018 - 2035.Decanter | 100 DECThis wine possess great beauty, it is almost Burgundian with its soft tannins and sweet fruit. Pure class and finesse in this, it is round and thick, long and very yummy. No need to wait on this, pull the cork. This vintage had more Merlot than the 2000 and you can tell. A subtle wine.James Suckling | 96 JSNo written review provided. | 95 W&SThe 2001 Vieux Château Certan is one of Alexandre Thienpont’s favorite vintages, and it is easy to see why. It has a classy bouquet, brambly red fruit, quite luscious in style and aromatics that are determined to seduce. The palate is medium-bodied with a firm backbone that will guarantee this as a long-term Pomerol. There is wonderful tension from start to finish, less sinewy than the 2000, more agile and one could say, "athletic". It is a wonderful wine that is now nipping at the heels of the previous vintage. Tasted from a bottle taken from my own cellar bought on release.Vinous Media | 94 VMA brilliant effort from Alexandre Thienpont, this blend of 70% Merlot and 30% Cabernet Franc is a deep purple-colored, fleshy, layered effort offering a sweet nose of creosote, incense, Christmas spices, plenty of red and black fruits, and hints of licorice as well as new oak. Rich, medium to full-bodied, with tremendous purity in addition to nobility, give it two more years of cellaring and drink it over the next following 15-18 years.Robert Parker | 93 RPThis is grippy and earthy at first, with tobacco, warm stone, mulled currant and fig fruit notes. Settles down with time in the glass, showing more polish and a pretty violet detail through the finish.—Blind ’01/’03/’05 Bordeaux retrospective (December 2017). Drink now through 2027. 4,000 cases made.Wine Spectator | 92 WS