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Champagne Blend Wines

Champagne Blend Wines

Champagne Blend Wines

When it comes to sparkling wines, there are a few brands that are considered practically “royalty.” Champagne blend bottles instantly convince you to share this opinion through their sheer quality. While it is now produced in many countries around the world, it originates from Champagne in northern France. There are very few sparklers that even come close to this level of divine architecture. Nothing short of a miracle could make a drink this tasty while also making it consistent over the years.

The secret lies in the high-quality grape varietals used in the blend. The three main varietals come together like that’s what they were raised for, each bringing its unique traits and qualities to the mix. Chardonnay gives it a fresh, vivacious feel, and an elegance and finesse much like that of a ballet dancer, except this time the performance is in your mouth. Pinot Noir improves the texture of the sparkler in a way that makes it incredibly compelling to drink and think about, while also adding some unique flavors.

Pinot Meunier is the least represented, but adds a huge amount of consistency to the other two, being the first to ripen and thus avoiding any frost damage that would otherwise harm the experience – and what an experience it is! If you can wrap your lips around a Champagne blend from 2015 or a similarly outstanding year, you’ll be brought down to your knees.
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2002 ployez-jacquemart liesse d’harbonville millesime brut Champagne

Laurence Ployez’s 2002 Tête de Cuvée, the “Liesse d’Harbonville” is a magnificent bottle of Champagne. The wine is composed from a cépages of seventy percent chardonnay and fifteen percent each of pinot noir and pinot meunier, with the vins clairs barrel-fermented in two and three year-old barrels and given an elevage of six months in cask prior to bottling up for secondary fermentation. The vins clairs do not go through malolactic fermentation. It was disgorged in February of 2021, after aging sur latte for more than seventeen and a half years on its fine lees. The wine delivers a totally refined bouquet of apple, pear, sourdough bread, macadamia nut, a complex base of chalky soil tones, dried flowers, a very discreet touch of buttery oak and a smoky topnote. On the palate the wine is pure, full-bodied, focused and complex, with great depth at the core, supremely elegant mousse, bright acids and impeccable balance on the long, vibrant and very refined finish. Though this is already more than twenty years of age, it is still a handful of years away from its plateau of peak maturity and has decades and decades of life still ahead of it. (Drink between 2023 - 2075)John Gilman | 96 JG

96
JG
As low as $199.99

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