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Cote Rotie Wines

Cote Rotie Wines

Cote Rotie Wines

The Côte-Rôtie appellation is one of Northern Rhône’s two best-established winemaking regions, and the quality of their wines wastes no time in demonstrating that fact. The name translates as “roasted slope,” paying homage to the plentiful, rich sunlight that washes over the slopes each day. Couple that with other signature continental climate factors and you have a region perfect for growing plump, delicious grapes.

The familiar Syrah and Viognier varietals have to be fermented at the same time according to the rules of this AOC, which creates an interesting combination of aromatic notes and perfumes. If you indulge in one of these fine wines, you will feel a distinct blend of smoked meat flavors and floral notes that bring it all to life, like a colorful salad in a feast. Expect to be greeted by subtle yet delicious hints of leather, plum, white pepper or black pepper as well, depending on the individual bottle.

Whether you want to enrich your collection and impress your wine-enthusiast friends, or you want to uncork a breath-taking bottle at a social event, Côte-Rôtie wines have you covered. Their ability to refresh and invigorate the consumer will leave everyone floored – potentially literally, as these bottles are very hard to resist. They also complement dishes like game, sausage, and duck perfectly, so you can get creative with your food pairing ideas. Let us introduce you to the finest wines of this region, so that you may discover new love as you sample these wonderful flavors.
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2019 e. guigal cote rotie la mouline Cote Rotie

The 2019 Côte Rôtie La Mouline is a bigger, richer Côte Rôtie. Co-fermented with a solid chuck of Viognier and around 85% destemmed (the same as the La Turque), this full-bodied effort has a kaleidoscope-like bouquet of bloody black and blue fruits, tapenade, salted meat, woodsmoke, and a touch of violets. This cuvée is always an exotic wine, and the 2019 is no exception, offering full-bodied richness, a layered, multi-dimensional mouthfeel, plenty of structure, and a great finish.Jeb Dunnuck | 97-100 JDBright, highly perfumed blueberry, black raspberry, violet and exotic spice aromas, along with a wild touch of blood orange. Juicy and lithe on the palate, offering intense red and blue fruit flavors that stain the palate while showing little in the way of excess weight. Finishes extremely long and sweet, with a building floral note, even tannins and a late jolt of five-spice powder.Vinous Media | 96-98 VMWhile just as aromatic and charming on the nose—where ephemeral floral notes join ripe cherries—as previous years, the 2019 Cote Rotie La Mouline isn’t quite as impressive on the palate. It’s medium to full-bodied, silky and caressing, without the same power, yet it’s supremely elegant.Robert Parker Wine Advocate | 94-96 RPA little closed, not as open as you would expect at this stage. Medium-bodied, fresher on the palate than the nose, with a good sense of purity and salinity. Massy, ripe tannins and a long finish. Not quite as sprightly and perfumed at this stage as previous recent vintages of La Mouline, but clearly a very good wine. At the beginning of its 42 months in new French oak barriques.Decanter | 94 DEC

97-100
JD
As low as $399.00

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