"Gaja's winery provides magnificent Barbaresco wine with amazing consistency, and the wines evolve with age like a caterpillar turning into a gorgeous butterfly. Their wines are often chewy, fleshy, visceral in a way very few other wineries can boast. The flavors are concentrated, and the wine seems to almost pulsate with pure life force in the glass. Expect to encounter jammy dark fruits, delicious grilled vegetables, and other aromas that make it seem like you’re eating a full-course meal prepared by one of the world’s finest chefs. It’s a complete package in every way imaginable, and a wine that will remain in your memories for decades to come. If you’re at a social event, don’t expect a bottle of Gaja to still contain wine after about ten minutes!
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Serious dark color, with meaty, earthy aromas that blow off to ultraripe and exotic fruit. Fresh truffles and porcini. Almost Port-like in the end. Full-bodied, with masses of velv..." Learn More
The 2004 Sorì San Lorenzo is incredibly sensual and layered in this vintage, almost uncharacteristically so. With time in the glass, some of the more typical brooding notes ..." Learn More
Purchased by the Gaja family in 1967, the Costa Russi vineyard produces elegant expressions of Nebbiolo with beautifully saturated, sun-drenched flavors. Indeed, this vintage shows..." Learn More
The 2008 Sorì San Lorenzo is an especially dark, imposing wine. Here the flavors are inward and brooding, with massive intensity and a sense of structure that was not appare..." Learn More
Fragrant, with incense and sandalwood notes framing the core of cherry, accented by hints of leather, tobacco and tea. Exhibits purity and density despite the formidable tannins. T..." Learn More
A bit closed at first, the 2011 Brunello di Montalcino Sugarille sees fruit harvested from a five-hectare cru site with galestro limestone soils and all-southern exposures. Despite..." Learn More
Medium ruby color. The class, strength and finesse to this wine are ever present with berry, dark-chocolate and walnut character. Full-bodied, dense and chewy. Very fresh. Chocolat..." Learn More
A solid red as always with lots of currant, chocolate and walnut. Full and chewy, savory and dark chocolate. Very pretty tannins. A blend of cabernet, merlot and cabernet franc. B..." Learn More
Underbrush, new leather, wild herb and dark-skin berry aromas meld with balsamic whiffs of eucalyptus. The full-bodied firmly structured palate evokes raspberry compote, black cher..." Learn More
The nose opens with a startling play between white truffles, bark and tea leaves and then crushed violets, lavender, blueberry peel, lemon rind and sour cherries. Full body, ultra-..." Learn More
Woodland berry, blue flower, sunbaked soil and a whiff of dark spice shape the nose. Structured and extremely elegant, the focused, impeccable palate doles out juicy red cherry, st..." Learn More
Extremely pure fruit on the nose here with aromas of plums and strawberries and hints of cedar and rose petals, as well as rose stems. Full body. Very tannic and structured, yet po..." Learn More
Extremely perfumed and pretty with dried berry, orange peel and fruit tea on the nose. Full-bodied, extremely tight and refined with superb tannin quality that shows polish, finess..." Learn More
The 2016 Barbaresco Costa Russi is a more floral, sappy Barbaresco, offering textbook notes of black cherries, rose petals, sappy herbs, and violets. It’s one of the more vib..." Learn More
In 2004, the Gaja family began an intensive program to improve their vineyards, implementing organic composting, taking steps to increase biodiversity, and modifying the pruning sy..." Learn More
The 2016 Barbaresco Sorì Tildìn is a fabulous, incredibly complete wine that soars out of the glass with explosive structure and vertical lift. The tannins are very much present,..." Learn More
You’ll find more dark fruit and more freshness here than in many of the other offerings from Gaja, with a dark, deep inky appearance. The 2016 Cabernet Sauvignon Darmagi is a..." Learn More
Some much shaved black truffles to the blackberry, walnut and chocolate undertones. It’s full-bodied and layered with chewy yet soft tannins and a long, flavorful finish. Smoke, ..." Learn More
The aromas of fresh rose petals are amazing with strawberries and citrus underneath. Full-bodied and layered with a complete, very linear and long finish. It turns tight and very s..." Learn More
Predominantly from within the cru of Cerequio on the border between Barolo and La Morra, Conteisa has been produced since 1996. The 2017 Barolo Conteisa has ripe aromas of red cher..." Learn More
The 2018 Barolo Sperss is a gorgeous, gorgeous wine. The aromatics alone are beguiling. Then again, that’s one of the things that makes Barolo such a totally seductive wine. ..." Learn More
Gaja’s 2019 Barbaresco was bottled only a few days before this tasting but it already has sweet roses and red fruits on the nose with very subtle, gentle spice notes. It has ..." Learn More
This is a gorgeous vintage that continues to flesh out beautifully. I added an extra point to my score since the last time I tasted the 2019 Bolgheri Rosso Camarcanda in order to u..." Learn More
Cabernet franc makes up 60 per- cent of Magari, bolstering the blend’s structure and freshness (it no longer includes merlot). The wine’s flavors of blackcurrant and plum show ..." Learn More