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Haut Brion Wines

Haut Brion Wines

Haut Brion Wines

Haut Brion - A Subtle Mix of Power, Delicateness, and Refinement

One of the most appealing things about wine is how it lets us get in touch with a different time, in a subtle but profound way. It can be argued that a bottle of wine tells the story of the people who produced it and the area they called home. Much like a well-made painting, a glass of wine is worth a thousand words, and there is no shortage of words when it comes to Chateau Haut-Brion.

Chateau Haut-Brion was originally founded in 1525 and has been passed down between many owners since then. The people of that time were responsible for the “New French Claret,” the precursor to modern fine red wines. It was included in the 1855 Bordeaux Classification, an honor only reserved for the finest properties. More recently (since around 1935), the estate has been restoring its status as an essential competitor in the wine world. Since the old days, it has been known for countless innovations in the wine-making field, and their grape selection creates a delicious signature flavor.

Their red wines are supported by a variety of some of the finest ingredients known to man. From the intriguing and creative inclusion of currant flavor to the down-to-earth and homey charcoal that gives it a familiar and precise structure, you can experience new sensations every time you pour a glass of this heavenly elixir. In that way, it is a lot of like a masterpiece of classical music, where you find new notes with each listen.

The white wines outclass a lot of their competition, as their flavor is the stuff of legends. One sip introduces you to a flowery, colorful mix of lemon zest, grapefruit, decadent honey, and refreshing, juicy melon. The texture is smooth as silk, and the wine goes down as if it had a mind of its own. If you need a classy and refreshing drink for those hot summer evenings with the family, not many things can compete with Chateau Haut-Brion. Notable vintages: 1945, 1955, 1961, 1989, 1990, 1998, 2000, 2005, 2009, 2010, 2015, 2016
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2021 Les Carmes Haut Brion

The 2021 Les Carmes Haut-Brion is very possibly the wine of the vintage. Vertical and explosive, the 2021 possesses mind-blowing intensity and dynamic energy to burn. The 2021 is a heady, racy wine that captivates all the senses. Tobacco, mocha, cedar, leather, dried herbs, menthol, licorice and plum saturate the palate in a wine that dazzles from start to finish. The 2021 was bottled in late September 2023, much later than most wines, yet it is so expressive today. It was magnificent from barrel, and it is every bit as breathtaking today. Quite simply, Les Carmes is on another level. Bravo!Vinous Media | 98 VMThis is a special wine for the vintage with a wonderful and impressive tannin texture that melts into the wine, giving softness and finesse. Medium-bodied, showing a solid core of fruit with beautiful, focused cassis, blackberry and crushed-stone character. The unique terror of this estate, which is surrounded by houses in a suburb of Bordeaux, has produced a gorgeous wine in this difficult vintage. 45% whole bunches. 40% cabernet franc, 35% cabernet sauvignon and 25% merlot.James Suckling | 96-97 JSA gorgeous aromatic display draws you in: crystalline, floral with iris, peony and violet, herbal, earthy and fruity. Sumptuous, this is a classy wine, beautifully smooth but with powdery tannins that give grip and intensity to the structure. It’s grippy at the moment, not as ethereal or silky as some right now, but it’s characterful with power, all while being nuanced and detailed. Charming but still yet to fully come out of its shell. Crunchy, great energy and focus with salty minerality on the finish. This will be a beauty.Decanter | 96 DECThe 2021 Les Carmes Haut-Brion has turned out beautifully in bottle, though it is more introverted and brooding than it appeared during en primeur tastings, unwinding in the glass with aromas of dark berries mingled with spices, loamy soil, licorice, rose petals, gentian and black pepper. Medium to full-bodied, deep and seamless, with a concentrated core of fruit framed by ripe but abundant structuring tannins and bright acids, it concludes with a long, palate-staining finish. As readers may remember, it’s a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon and 25% Merlot.Robert Parker Wine Advocate | 95 RPI’d put the 2021 Château Les Carmes Haut-Brion up with the crème de la crème of the vintage. Based on 40% Cabernet Sauvignon, 35% Cabernet Sauvignon, and the rest Merlot, aging in 80% new barrels, it offers a brilliant perfume of plum and black raspberry fruits supported by lots of spice and exotic floral notes. Medium to full-bodied on the palate, it has a rounded, expansive mouthfeel that’s rare to find in the vintage, terrific mid-palate depth, moderate acidity, and a great finish. It’s a singular, brilliant Pessac that will benefit from 2-4 years of bottle age and cruise for 20-25+ in cold cellars. Enough can’t be said about the quality and passion being brought to this estate by winemaker Guillaume Pouthier, and this is an estate readers need to be purchasing.Jeb Dunnuck | 93-95 JDThe 2021 Les Carmes Haut-Brion is a blend of 40% Cabernet Franc, 35% Cabernet Sauvignon, and 25% Merlot, aging in 70% new barriques, 20% new 18 hl foudres, and 10% amphoras. Deep garnet-purple colored, it shoots out of the glass with vivacious notes of kirsch, black cherry preserves, cassis, and blueberries, plus hints of candied violets, star anise, cinnamon toast, and Ceylon tea. Medium-bodied, the palate shimmers with intense red and black fruit sparks, framed by grainy, multi-layered tannins and fantastic tension, finishing long and mineral-laced. While the weight is ethereal, the intensity is mind-blowing and an amazing achievement in this vintage. The Cabernet Franc contribution makes this a triumph, as does the inspired use of stems. Batches with ripe stems are selected for whole-bunch fermentation and the rest are destemmed. 45% was selected for whole-bunch fermentation this year, 10% less than in 2020. if you can put aside your stylistic preconceptions of what Bordeaux is and embrace this bright, energetic style with amazing textural complexity (from oak, stem, and grape skin tannins), you will love this evocative, age-worthy beauty. pH 3.6.The Wine Independent | 93-95+ TWI

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