Haut Brion - A Subtle Mix of Power, Delicateness, and Refinement
One of the most appealing things about wine is how it lets us get in touch with a different time, in a subtle but profound way. It can be argued that a bottle of wine tells the story of the people who produced it and the area they called home. Much like a well-made painting, a glass of wine is worth a thousand words, and there is no shortage of words when it comes to Chateau Haut-Brion.
Chateau Haut-Brion was originally founded in 1525 and has been passed down between many owners since then. The people of that time were responsible for the “New French Claret,” the precursor to modern fine red wines. It was included in the 1855 Bordeaux Classification, an honor only reserved for the finest properties. More recently (since around 1935), the estate has been restoring its status as an essential competitor in the wine world. Since the old days, it has been known for countless innovations in the wine-making field, and their grape selection creates a delicious signature flavor.
Their red wines are supported by a variety of some of the finest ingredients known to man. From the intriguing and creative inclusion of currant flavor to the down-to-earth and homey charcoal that gives it a familiar and precise structure, you can experience new sensations every time you pour a glass of this heavenly elixir. In that way, it is a lot of like a masterpiece of classical music, where you find new notes with each listen.
The white wines outclass a lot of their competition, as their flavor is the stuff of legends. One sip introduces you to a flowery, colorful mix of lemon zest, grapefruit, decadent honey, and refreshing, juicy melon. The texture is smooth as silk, and the wine goes down as if it had a mind of its own. If you need a classy and refreshing drink for those hot summer evenings with the family, not many things can compete with Chateau Haut-Brion. Notable vintages: 1945, 1955, 1961, 1989, 1990, 1998, 2000, 2005, 2009, 2010, 2015, 2016