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Haut Brion Wines

Haut Brion Wines

Haut Brion Wines

Haut Brion - A Subtle Mix of Power, Delicateness, and Refinement

One of the most appealing things about wine is how it lets us get in touch with a different time, in a subtle but profound way. It can be argued that a bottle of wine tells the story of the people who produced it and the area they called home. Much like a well-made painting, a glass of wine is worth a thousand words, and there is no shortage of words when it comes to Chateau Haut-Brion.

Chateau Haut-Brion was originally founded in 1525 and has been passed down between many owners since then. The people of that time were responsible for the “New French Claret,” the precursor to modern fine red wines. It was included in the 1855 Bordeaux Classification, an honor only reserved for the finest properties. More recently (since around 1935), the estate has been restoring its status as an essential competitor in the wine world. Since the old days, it has been known for countless innovations in the wine-making field, and their grape selection creates a delicious signature flavor.

Their red wines are supported by a variety of some of the finest ingredients known to man. From the intriguing and creative inclusion of currant flavor to the down-to-earth and homey charcoal that gives it a familiar and precise structure, you can experience new sensations every time you pour a glass of this heavenly elixir. In that way, it is a lot of like a masterpiece of classical music, where you find new notes with each listen.

The white wines outclass a lot of their competition, as their flavor is the stuff of legends. One sip introduces you to a flowery, colorful mix of lemon zest, grapefruit, decadent honey, and refreshing, juicy melon. The texture is smooth as silk, and the wine goes down as if it had a mind of its own. If you need a classy and refreshing drink for those hot summer evenings with the family, not many things can compete with Chateau Haut-Brion. Notable vintages: 1945, 1955, 1961, 1989, 1990, 1998, 2000, 2005, 2009, 2010, 2015, 2016
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1990 Haut Brion

1990: In terms of the brilliant complexity and nobility of the aromatics, scorched earth, black currants, plums, charcoal, cedar, and spices, the 1990 offers an aromatic explosion that is unparalleled. It is always fascinating to taste this wine next to the 1989, which is a monumental effort, but much more backward and denser, without the aromatic complexity of the 1990. The 1990 put on weight after bottling, and is currently rich, full-bodied, opulent, even flamboyant by Haut Brion’s standards. It is an incredible expression of a noble terroir in a top vintage. While it has been fully mature for a number of years, it does not reveal any bricking at the edge, and I suspect it will stay at this level for another 10-15 years ... but why wait? It is irresistible now. Release price: ($1200.00/case).Robert Parker | 98 RPVery close to Margaux in terms of its level of success, although with a more exuberant feel, touches of cinnamon, smoke, truffles and meat. Overall it is more opulent and rounded in the mouth than the other four firsts at this point and a seriously impressive glass of wine. This was an early harvest, and is clearly ready to drink with an exotic charm, but there is still a softly brushed tannic frame, and plenty of life ahead. A great period at Haut-Brion, with Jean Bernard Delmas at the helm of the winemaking. Drinking Window 2021 - 2040.Decanter | 97 DECThe 1990 Haut-Brion is exotic, flamboyant and super-expressive. Dark fruit, leather, licorice and grilled herbs are all amped up. Although the 1990 doesn’t quite have the aromatic depth and intensity of the very finest years, it is nevertheless a stunning, gorgeous wine of the highest level.Antonio Galloni | 96 AG(Château Haut-Brion) A lot has seemingly changed at Haut-Brion since I wrote my historical piece on the estate back in 2007, with a quest for more ripeness and power in this wine (sadly) now quite well established in the last several vintages. That chimeric quest was inconceivable back in 1990, and this wine is a beautiful testament to just how magical this terroir can be when it is the focal point of the wine. This is one of the top 1990s to my palate, soaring from the glass in a beautifully youthful nose of cassis, dark berries, tobacco leaf, a whisper of leather, fresh herb tones, a complex base of gravelly soil tones, cigar smoke and a suave base of new oak. On the palate the wine is deep, full-bodied, seamlessly complex and still quite closed, with a fine core of fruit, superb focus and balance, ripe, beautifully integrated tannins and outstanding length and grip on the refined and very intensely flavored finish. A great 1990 in the making. (Drink between 2020-2075).John Gilman | 95 JGRacy and refined, with firm, silky tannins and a long finish. Full-bodied. Mushrooms and ripe fruit on the palate. Needs some bottle age to open. ’89/’90 Bordeaux non-blind horizontal. Best after 2006. 12,000 cases made.Wine Spectator | 94 WS

98
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