Haut Brion Wines

wines

Colour still tight and inky at 10 years old. Smooth, silky, very expressive; this is so powerful it almost lulls you into a false sense of security with the tannin integration on the first attack. Deceptively concentrated, this has persistency and freshness, plus layers of crushed black fruits, tar, cigar smoke and saffron. Right up there with the best wines of the tasting. Drinking Window 2017 - 2036Decanter | 97 DECWonderful sweet fruit, velvet in texture, with concentrated ripe fruits and red berries. This is a wine that rolls sumptuously around the mouth, the tannins certainly dense but full of the same sweetness as the fruit. The final flavor is perfumed and fresh. Deceptively attractive, it will profit from many years’ aging.Wine Enthusiast | 96 WEThe 2006 La Mission Haut-Brion is showing very well at age 15, and even though it’s still five or six years away from the beginning of its plateau of maturity, it is already quite expressive, wafting from the glass with aromas of blackberries and blackcurrants mingled with notions of smoke, cigar wrapper, black truffle and loamy soil. Full-bodied, fleshy and muscular, with a richly layered core of fruit framed by an abundance of ripe, powdery tannin, in a blind tasting I suspect many would confuse it with a 2005.Robert Parker | 95 RPAlmost jammy, with vanilla bean and coffee undertones. Full-bodied and very powerful, with big, juicy tannins and a long finish. Very big and generous for the vintage, showing exceptional quality. Best after 2015. 6,000 cases made.Wine Spectator | 95 WSBright red-ruby. Redcurrant, cherry, iron, brown spices and licorice on the nose. Begins lush, full and generous if not overly sweet, then tightens up with air, showing its rather powerful underlying structure. This sharply delineated wine will need a good seven or eight years in bottle to reveal itself.Vinous Media | 92+ VMA vibrantly fruited, dark, herbal style of cabernet, the aristocratic pedigree of this wine’s terroir is immediately apparent in its length of flavor. But its depth is inaccessible for now, buried under a tough, earthy surface of root vegetable and smoky scents. The power of the fruit becomes more apparent with air, as it will after ten to 12 years in the cellar.Wine & Spirits | 92 W&S

The 2008 La Mission Haut-Brion has an open, feisty, lively bouquet with blackberry, briary, cedar, black olive and a light seaweed (Japanese nori) aroma. This is wonderful, an intoxicating bouquet. The palate is beautifully balanced with a fine bead of acidity, very focused with good weight and structure. This is a very convincing showing, at the moment more pleasurable than the 2008 Haut-Brion, just so fresh and complex, offering a discrete tertiary, smoke-tinged finish that goes on and on. One of the best 2008s out there. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting).Vinous Media | 96+ VMA muscular wine, with well-defined tannins. The acidity is high, hiding the power and richness of the fruit behind. Then dark tannins come through, with other ripe fruits, finishing with a mineral character.Wine Enthusiast | 96 WEA beautiful, high-class effort that offers incredible pleasure, the 2008 Chateau La Mission Haut-Brion is a blend of 51% Cabernet Sauvignon, 43% Merlot, and 6% Cabernet Franc brought up in a mix of new and used barrels. Ripe black cherries, sweet currants, cigar tobacco, and exotic spices all emerge from this medium to full-bodied effort that has beautiful concentration, sweet tannins, and again, a pleasure-bent, even sexy character that’s a joy to drink. It’s capable of lasting another 30 years or more.Jeb Dunnuck | 95 JDLike a lot of wines in this underrated vintage, the 2008 La Mission was one of the great bargains of recent vintages. Its healthy blue/purple color is followed by aromas of blueberries, black raspberries, licorice, truffles, underbrush and forest floor. The scorched earthy/smoky character of this estate’s terroir has not yet emerged. Medium to full-bodied and concentrated with good acidity, freshness and delineation, this is a big wine for the vintage, but also very classic in its balance of tannin, acidity and extract. It will benefit from another 5-7 years of cellaring and should keep for three decades. The final blend was 51% Cabernet Sauvignon, 43% Merlot and 6% Cabernet Franc.Robert Parker | 95 RPElegant and fresh, with beautiful crushed raspberry fruits - proof that 2008 is a vintage where terroir wins out. This all happens on the retro-olfaction: there you are thinking it’s a little under-perfumed for a Mission, but then it kicks back with a smoky swirl through the palate and the aromatics take hold. It’s very good, showing savoury black fruits on the finish and the gentlest hint of cigar box and cedar oak. Drinking Window 2020 - 2036Decanter | 94 DECFascinating aromas of crushed berry, plums, sweet tobacco and stones. Full bodied, with chewy and velvety tannins and a long, long finish. This is very structured and rich with a bright and tangy acidity. Needs time to come together, obviously. Try after 2015.James Suckling | 93 JSTangy and lightly firm, with cherry pit, pomegranate and blackberry notes, followed by sage and tobacco. There’s nice focus, with a tarry hint for added length on the finish. Rather tight now, with the edgy feel holding sway, but this should settle into itself nicely enough. Best from 2013 through 2018. 5,300 cases made.Wine Spectator | 90 WS