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Haut Brion Wines

Haut Brion Wines

Haut Brion Wines

Haut Brion - A Subtle Mix of Power, Delicateness, and Refinement

One of the most appealing things about wine is how it lets us get in touch with a different time, in a subtle but profound way. It can be argued that a bottle of wine tells the story of the people who produced it and the area they called home. Much like a well-made painting, a glass of wine is worth a thousand words, and there is no shortage of words when it comes to Chateau Haut-Brion.

Chateau Haut-Brion was originally founded in 1525 and has been passed down between many owners since then. The people of that time were responsible for the “New French Claret,” the precursor to modern fine red wines. It was included in the 1855 Bordeaux Classification, an honor only reserved for the finest properties. More recently (since around 1935), the estate has been restoring its status as an essential competitor in the wine world. Since the old days, it has been known for countless innovations in the wine-making field, and their grape selection creates a delicious signature flavor.

Their red wines are supported by a variety of some of the finest ingredients known to man. From the intriguing and creative inclusion of currant flavor to the down-to-earth and homey charcoal that gives it a familiar and precise structure, you can experience new sensations every time you pour a glass of this heavenly elixir. In that way, it is a lot of like a masterpiece of classical music, where you find new notes with each listen.

The white wines outclass a lot of their competition, as their flavor is the stuff of legends. One sip introduces you to a flowery, colorful mix of lemon zest, grapefruit, decadent honey, and refreshing, juicy melon. The texture is smooth as silk, and the wine goes down as if it had a mind of its own. If you need a classy and refreshing drink for those hot summer evenings with the family, not many things can compete with Chateau Haut-Brion. Notable vintages: 1945, 1955, 1961, 1989, 1990, 1998, 2000, 2005, 2009, 2010, 2015, 2016
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2017 haut brion Bordeaux Red

This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025.James Suckling | 98 JSThis will be a magnificent wine. Its structure, acidity and richness all show considerable potential. A crisp edge contrasts with the concentration and density that comes from the swaths of fruit. Wood aging has opened out the tanginess of a wine that will age over many years. Drink from 2024.Wine Enthusiast | 98 WEA hugely captivating wine, one of the contenders for red of the vintage. There's an incredible plush, dense texture to the fruit here, with just the slightest pulling back on the final section that suggests the damson, cassis and black cherry fruit is not at the full extent of ripeness seen in 2016 and 2015, but there is absolutely no question that this is a successful, rich and well-expressed wine. It's extremely powerful and well constructed, with great tannins and a succulence which grows through the palate. 3.73pH. Drinking Window 2026 - 2042.Decanter | 97 DECA blend of 53% Merlot, 6.3% Cabernet Franc and 40.7% Cabernet Sauvignon, the deep garnet-purple colored 2017 Haut-Brion sashays gracefully out of the glass with fragrant notions of black raspberries, kirsch, dark chocolate, star anise and candied violets with a core of warm red and black currants and a touch of pencil lead. Medium to full-bodied, the palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long and mineral laced.Robert Parker Wine Advocate | 97 RPThe 2017 Haut-Brion is rich and virile, even in a vintage where it has less power than is the norm. My impression is that the 2017 is going to lie dormant for many years before it awakens, but its pedigree is quite obvious. Black cherry, plum, gravel, smoke, licorice and dark spice all burst out of the glass. The 2017 is a powerful, vertical Haut-Brion endowed with a real feeling of gravitas and somber intensity. The long, substantial finish suggests readers can look forward to many years of fine drinking.Antonio Galloni | 96+ AGFeatures red and black currant fruit flavors, laced with bramble, apple wood and anise notes, backed by a powerfully rendered finish. Despite the heft and density, this comes off as refined, with streamlined tannins, buried acidity and a long finish of incense and red tea elements. Not as dense and backward as the top years, but still exhibits pedigree. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2040. Wine Spectator | 96 WSA more structured, straight, focused wine than the La Mission Haut-Brion, the 2017 Chateau Haut-Brion is based on a similar blend of 53% Merlot, 40.7% Cabernet Sauvignon, and 6.3% Cabernet Franc brought up in 69% new French oak. Plenty of cassis and red currant fruits as well as notes of tobacco, Asian spices, cedar pencil, and violets all emerge from this medium-bodied, elegant, nicely textured, and concentrated Haut-Brion. It's very much in the classic, sleek style of the vintage and has good acidity, plenty of polished tannins, and a great finish, yet not a massive amount of flesh or baby fat. This classic effort needs 7-8 years of bottle age and will have 30+ years of longevity.Jeb Dunnuck | 93+ JD

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