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Haut Medoc Wines

Haut Medoc Wines

Haut Medoc Wines

Haut Medoc Wines

Ever since the 17th century, the Haut-Médoc appellation has been dominating the viticultural landscape of the world. It is one of the most prosperous and recognizable subregions of Bordeaux, in no small part thanks to the fact that it encompasses other amazing appellations such as Margaux or Pauillac, which produce most of its wine. It’s located on the left bank of the Gironde, where the climate and soil create grapes that stand above most other places in the world.

A layer of coarse gravel comfortably sits on top of a bed of clay, providing the ideal conditions for the growth of beautiful, rich Cabernet Sauvignon. The more inland you go, the more clay deposits you encounter, which explains the appearance and thriving success of local Merlot. The wines that set this region apart are complex in their aromatic structure, with notes of currant, blackberry, licorice, and an underlying oaken base, with subtle hints of mint and spices. It tastes like getting lost in the forest, and the flavor is incredibly powerful and generous.

Haut-Médoc typically have great aging potential, and are able to sit in your cellar for up to 30 years in some cases, developing character as they witness the stories of your household unfurl like a glass of crisp red wine in your glass. This makes them excellent for collectors, but also an ace up your sleeve if you wish to quickly set a great atmosphere at a party. Absolutely essential.
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2015 la tour carnet Bordeaux Red

I love the enticing nose on this wine, and the dark rich fruit is bright on the attack. You can definitely see the success of this vintage. Oak influence is a little strong on the finish - it’s only 30% new oak, but the 70% Merlot in the blend highlights the sweetness. This should soften nicely over the next five years, offering a lovely mix of brambles, briar and herbs. This is evidence yet again of a rethink of winemaking process at the Magrez estates, towards a more terroir-centric approach. Consultant is Michel Rolland.Decanter | 93 DECThis has a wealth of brambly and spicy berry fruits with a succulent, plush and flavorsome palate delivering red plums and cherries amid smooth tannins. Try from 2022.James Suckling | 93 JSThe 2015 la Tour Carnet, a blend of 70% Merlot and 30% Cabernet Sauvignon, has a clean and fresh, slightly smoky bouquet with blackberry and boysenberry scents. It is tightly wound at the moment and clearly needs a couple of years in bottle. The palate is medium-bodied with firm tannin, crisp acidity, a little chewy in the mouth; there is good substance if not quite the elegance I was anticipating on the finish, but that will develop with time. This is an assertive La Tour Carnet that is intent on making an impression. It will. But it will reward those who will afford it 4 or 5 years in bottle.Robert Parker Neal Martin | 92 RP-NM

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