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Merlot Wines

Merlot Wines

Merlot Wines

Merlot is the only grape varietal in Bordeaux that can compete with Cabernet Sauvignon when it comes to influence and the amount planted each year. Taking its name from the French word for a blackbird, Merlot is a versatile wine when it comes to social scenarios and food pairings. This versatility also earns it a spot in various blended wines, further solidifying Merlot as a staple in French winemaking.

Merlot wines offer a massive collage of flavors to indulge in, depending on which bottle you end up purchasing. From the sensual plums and blackberries to the earthy graphite and cedar undertones, all the way to the inclusion of cocoa in some blends, Merlot wines always have an ace up their sleeve that will surprise you and urge you to experiment even further. As Robert Parker declares in his book, “great wines have the ability to both satisfy the senses and challenge the intellect.” You can drink from the same bottle multiple times and discover something new each time, leaving you to think about what kind of masterful technique made such an achievement possible.

The relatively high alcohol content (hovering between 13% and 14.5%, depending on region) and incredible flavor cement this wine as a staple alongside many different dishes, and enable its presence at almost any kind of social event. Even if you don’t plan on storing it for a longer period, Merlot wine is a great option if you just want a satisfying drink.
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2008 petrus Bordeaux Red

It is hard to call Petrus a “sleeper of the vintage,” but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years.Robert Parker | 97 RPGorgeous, smooth wine, perhaps even more intense than in past vintages. The tannins are totally enveloped by the ripe plum and damson fruits. Complex, powerful, layered and opulent, this is a wine for the long term.Wine Enthusiast | 97 WEThe 2008 Pétrus has a classic Pomerol nose, perhaps darker fruit than other vintages, blackberry and briary, a touch of truffle and minerals. I love the definition here, the cool restraint. The palate is medium-bodied with grainy tannin, a fine bead of acidity, chalky and tensile with moderate depth. There is a sense of composure, maybe even conservatism attached to this Pétrus that sports a mineral-driven and (at least for this Pomerol) almost austere finish compared to the 2009 or 2010. But it is a lovely wine that is only just beginning to open. Haunting. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting).Vinous Media | 96 VMTight and firm, yet with incredibly embracing tannins that are still in their early phase of evolution, even though it is 100% Merlot. It’s a trick that basically nobody else in Pomerol can pull off to quite this extent. Some liquorice kicks through, along with dark plum and blackberry fruits, touches of white pepper and coffee bean. Extremely enjoyable and still extremely young. Drinking Window 2020 - 2038.Decanter | 96 DECThere’s so much floral and berry character on the nose and palate here. It’s full-bodied and very dense with lots of fine and delicate tannins. Winemaker Oliver Berrouet calls it a classic Bordeaux in style and I have to agree with him because of the fine tannins, fresh acidity, and beautiful reserve fruit. Lovely sweet berry and chocolate finish to the wine.Try in in five to six years.James Suckling | 94 JSThis has texture and range that’s a step up from the pack, with a gorgeous, silky feel to the ripe but restrained cherry, raspberry and damson plum notes that are layered with hints of black tea, incense and mineral. The long finish is more about poise than power. Lovely. Drink now through 2020.Wine Spectator | 93 WS

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