Northern Rhone Wines

wines

The 1995 Hermitage, on the other hand, is totally sublime. Rose petal, black pepper, dried flowers and sage are some of the many Syrah-inflected aromas that blossom in the glass in a perfumed, sensual wine that captivates all of the senses. With just six people at the table, there is plenty of wine to go around. This is a dazzling showing.Antonio Galloni | 97 AGI’ve always loved the 1995 Hermitage, which has a masculine, mineral-drenched style that shows the class and structure of this terroir brilliantly while still carrying plenty of fruit and texture. Lots of cassis and dark fruits, crushed granite, wild herbs, and leather notes all define the bouquet, and it’s medium to full-bodied, perfectly balanced, and has a finish that keeps you coming back to the glass. This is a fabulous, majestic Hermitage to enjoy over the coming decade or so.Jeb Dunnuck | 97 JDA step up and showing more minerality, structure and length, with a masculine style, the 1995 Hermitage is drinking beautifully today. Described as disappointing by Jean-Louis over the past 5 years or so, it appears to be opening up and possesses fabulous, liquid rock-like qualities to go with cassis, blackberry and wild herbs. Medium to full-bodied, fabulously textured, rich and stretching out nicely on the finish, enjoy this beauty over the coming decade.Robert Parker Wine Advocate | 97 RP(Hermitage- Domaine Jean-Louis Chave) I bought a case of Chave Hermitage in every top vintage between 1988 and 1997, but given how much I loved these wines, the only ones that still remain un-drunk in my cellar are the 1988 and 1995, as they proved a bit sturdy out of the blocks and did not allow the same early accessibility that led so many good 1990s and 1991s (not to mention the utterly seductive 1997) to the dining table far before their time. But, though I drank most of these wines before they were really at their apogees, I have fond memories of each and every one! This most recent bottle of the 1995 Chave Hermitage was showing utterly classical in profile and starting to really blossom completely on the palate, offering up a pure and complex bouquet of cassis, pepper, a hint of red plum, leather, roasted game, a terrific base of stony soil tones and topnotes of violets and lavender. On the palate the wine is deep, full-bodied, complex and really opens up very nicely with a bit of time in decanter, with a superb core, outstanding focus and grip and a long, modestly tannic and tangy finish. I loved the less-extracted style of Chave Hermitage back in this era and the 1995 is one of the last of that genre. (Drink between 2017-2050).John Gilman | 96 JGThis still has a surprising amount of flesh, with lively plum skin, dried cherry, macerated red currant and blood orange notes draped around the structure. Singed cedar flashes through the finish along with a rooibos tea note. This is supple and suave. Beautiful.—Non-blind Chave vertical (June 2012). Drink now through 2020. 2,330 cases made.Wine Spectator | 95 WS

The 2009 Grange Shiraz is a comprised of 84% Barossa, 8% McLaren, and a little Clare Valley and a little Magill fruit with a small 2% of Cabernet Sauvignon in the blend. At this youthful stage, this deep garnet-purple colored wine puts forward a vivid expression of blackberry preserve aromas amid underlying cassis, black cherry, spice box, char-grilled meat and chocolate box notes. Surprisingly medium to full-bodied (it smells much fuller!) with taut flavors that are very closed in the mouth, it has firm, chewy tannins to structure through the long and earthy finish. 406 cases imported to the US. Drink it 2018 to 2035+.Robert Parker Wine Advocate | 97 RPA tiny 2% Cabernet component in 2009, this is sourced from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate and has spent 18 months in exclusively new American oak hogsheads. The depth and complexity on offer is straight up impressive, blue and black fruit aromas unwind, meaty at times, some dark green herbal notes and a cedary layer of oak lurking below. The palate has a core of essence-like flavour with plenty of oak-derived spice framed around blackberry, blood plum and cola. Tannins are smooth and even, flavours are gently glazed around the dark fruit spectrum, some blue fruits too. This is a wistful Grange that, as always, faithfully reflects the vintage. James Suckling | 95 JSHuge dill and vanilla aromas wrap around intense mixed-berry fruit, ending on notes of espresso and dark chocolate. It’s full bodied and richly textured, but perhaps a bit coarse as well. This may not be the biggest, baddest or longest-lived Grange, but it maintains the Grange standard of excellence. Drink 2020–2030.Wine Enthusiast | 95 WE(98% shiraz and 2% cabernet sauvignon): Inky ruby. Intense spice- and mineral-accented aromas of cherry pit, blackberry and plum, with smoke and floral qualities adding complexity. Taut and linear on entry, then fleshier in the mid-palate, offering zesty dark fruit and violet pastille flavors and hints of licorice and vanilla. Finishes smoky, spicy and very long, with youthfully firm, building tannins adding grip. In a relatively taut, wound-up style for this wine; by all means give it some age.Vinous Media | 94 VMAromatically pure, with beautiful focus to the blueberry, black currant, espresso and cream character. In the mouth this sprouts prickly tannins and picks up a distinct tomato leaf note that sends the wine in a different direction. This has depth, length and plenty of ripeness without excess weight, but lacks the complete harmony of the best vintages. Best from 2016 through 2030. 406 cases imported.Wine Spectator | 94 WS

Glass-staining purple. Assertively perfumed cassis, cherry liqueur, fruitcake and floral aromas take on espresso, olive and smoky bacon accents with aeration. Juicy, chewy and energetic on the palate, offering densely packed, alluringly sweet black and blue fruit preserve, floral pastille, licorice and mocha flavors that become deeper and spicier as the wine slowly stretches out. The floral and mineral notes repeat emphatically on a wonderfully long, juicy and mineral-dominated finish that’s framed by building, well-wrought tannins.Vinous Media | 96-98 VMAt first this feels like you’re standing in front of a set of locked gates. Huge power and structure without that much weight, thanks to the wonderful freshness that’s intertwined with the tarry depths of this Hermitage masterpiece. As it aerates smoked bacon, menthol and licorice notes develop, but I’d need much more space to give you all the aromas! The huge tannins at the finish are finely chiseled, suggesting this has decades of life ahead of it. From 40 to 100-year-old syrah vines. From biodynamically grown grapes.James Suckling | 96-97 JSThe flagship 2020 Hermitage La Chapelle was bottled in June and, as usual, comes mostly from the Le Méal lieu-dit but also includes portions from Bessards as well. Deep purple-hued, with wonderful notes of crème de cassis, graphite, incense, and spice, it hits the palate with medium to full-bodied richness, a supple, elegant texture, fine tannins, and a great finish. It doesn’t have the sheer density or power of, say, the 2010 or 2015, but it shines for its purity and balance and is a gorgeous Hermitage. While the Maison Bleue is more opulent and expansive, this is the long-distance runner. Give bottles 4-6 years at a minimum and enjoy over the following two decades.Jeb Dunnuck | 95+ JDAfter the past several vintages, the 2020 Hermitage La Chapelle will need to add significant richness and concentration if it is to compete at that level. That said, it is still an excellent wine, with classic aromas of crushed stone, cassis, espresso and black olives. It’s full-bodied, fine and silky, giving an impression of great elegance on the lingering finish.Robert Parker Wine Advocate | 93-95 RPMeasured, fresh and harmonious in 2020, this Chapelle is potent, fairly concentrated and quite savoury in style. Tannins are fine, plentiful, a touch dry, but they give plenty of support for medium- to long-term ageing. Drinking Window: 2028 - 2036Decanter | 93 DEC