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If any wine could be described as beautiful, then Beychevelle is beautiful. Its flavors of liquorice and blackcurrant are smooth and opulent, well proportioned. The texture is rich, ripe and generous.Wine Enthusiast | 92 WEDeep ruby/purple in color, with a sweet nose of black currants, earth, licorice, and mineral, the 2000 is relatively powerful and dense for the normally restrained and elegant Beychevelle. Medium to full-bodied, dense, and chewy, it is showing even better out of bottle than it was from cask. While it appears to be the finest example made at Beychevelle since the 1989 and 1982, patience will be required. Anticipated maturity: 2007-2020.Robert Parker | 91 RPLovely warmed plum and black currant confiture flavors are starting to settle into a secondary phase as sweet tobacco, lightly singed alder and a perfumy incense note weave around. Nice focused, fine-grained finish. Textbook.—Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2020. 2,200 cases made. Wine Spectator | 91 WSThe 2000 Beychevelle has a delightful bouquet of blackberry, briar and light saline scents; a whiff of the old Gironde estuary develops in the glass. A touch of brettanomyces, maybe? The palate is medium-bodied with lithe tannins, and quite open and harmonious, although this not a deep or powerful Saint-Julien. Less austere than it once was, and simply a fine millennial that is drinking perfectly now.Vinous Media | 90 VM

A balanced young wine, with smoky, blackberry and chewy aromas and flavors. Full and velvety, with a fresh finish.James Suckling | 92-93 JSDeep garnet in color, the 2010 Haut Bages Liberal is a bit subdued to begin, unfurling to offer glimpses at mature stewed plums and warm figs scents with touches of mossy tree bark, unsmoked cigars and truffles. Medium-bodied, the palate delivers lovely freshness and well-managed, approachable tannins, finishing on a mineral note.Robert Parker Wine Advocate | 91 RPThe wine from this chateau, whose vines touch those of Latour, is solid and dense, with a sense of severity that is often the hallmark of this fifth growth. It is dark and the fruits whisper in the distance. This needs to age for several years. Wine Enthusiast | 91 WEThe 2010 Haut-Bages Libéral does not quite convey the same lift on the nose as its peers, not as cohesive. There is a very slight metallic element underneath the black fruit. The palate is medium-bodied with firm tannins, good acidity, plenty of tertiary black fruit with a liberal sprinkling of cracked black pepper on the slightly raw finish. Fresh, but I was expecting more from this cru. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 90 VMDark in profile and rather stolid, with a beam of currant, plum and fig allied to a prominent iron shaft that clamps down on the charcoal-textured finish. Showing rather austerely today, but has the length and cut to develop in the cellar. Best from 2015 through 2025. 8,500 cases made.Wine Spectator | 90 WSThe 2010 Château Haut-Bages Libéral is a ripe and powerful example of this consistently fine estate, as the wine weighs in at 13.7 percent alcohol in this vintage. However, the wine shows no signs of overripeness on either the nose or palate, as it delivers a bouquet of cassis, sappy black cherries, cigar smoke, soil, espresso and cedary new wood. On the palate the wine is deep, fullish and impressively pure, with a fine core of fruit, moderate tannins, tangy, well-integrated acids and very good length and grip on the nascently complex finish. A fine example. (Drink between 2020 - 2050)John Gilman | 90+ JG

A very classic wine for patient connoisseurs, Sociando Mallet makes no compromises and continues to produce one of the finest wines among non-classified estates in Haut-Medoc. Dense purple to the rim, the opaque purple-colored 2010 offers up notes of graphite, blueberry and black raspberry fruit, a hint of cassis, some licorice and wet rocks. Deep, full-bodied and almost excruciatingly tannic, this full-throttle, balls-to-the-wall style of wine needs at least 8-10 years of cellaring and should keep for three decades or more.Robert Parker | 91+ RPThe 2010 Sociando Mallet has a well defined, pure bouquet with blackberry, bilberry and light estuarine scents that gently waft from the glass. The palate is medium-bodied with grainy tannins, a fine bead of acidity and good weight. It just needs more complexity and terroir expression on the finish. Give this another two or three years. This is one wine where I have encountered better bottles. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 90+ VMLifted aromas of eucalyptus and menthol, with an initial attack of juicy dark fruit - but this drops on the mid-palate, and the tannins still feel a touch drying. Needs more time. Drinking Window 2019 - 2029.Decanter | 90 DEC