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Salvioni makes stunning wines that appeal to die-hard Brunello fanatics. The 2010 Brunello di Montalcino La Cerbaiole shows enormous purity, varietal personality and beautifully balanced intensity. The wine hits all of your senses at once. The bouquet offers red cherry, licorice, dried rosemary, ginger and cola. You taste the most elegant, delicate and ethereal notes that can be extracted from Sangiovese. The tannins are super fine and the texture is silky and supple. This is an iconic wine.Robert Parker Wine Advocate | 98 RPOne of the many highlights in this vertical, the 2010 Brunello di Montalcino is exceptionally beautiful. Today, the 2010 comes across as refined and polished, with veins of bright acidity that give the wines its sense of energy, drive and polish. Over the last few months, the 2010 has begun to close in on itself. I can’t say that is surprising given how much stuffing there is. Readers lucky enough to own the 2010 are in for a real treat. When all is said and done, the 2010 is profound and riveting in every way.Antonio Galloni | 98 AGNo written review provided | 97 W&S

Dark and winey, with a solid core of steeped blackberry, blueberry and black currant fruit, liberally laced with warm cocoa and tar notes. The mouthcoating feel on the finish features lots of smoldering tobacco. Best from 2015 through 2025. — JMWine Spectator | 90 WSPretty and silky young Bordeaux with currants and minerals on the nose and palate. Full body, with integrated tannins and a clean, fresh finish. Very fine. Try in 2016.James Suckling | 90 JS

A remarkable wine, the 2010 Shafer Cabernet Sauvignon Hillside Select has gone from strength to strength since it was in cask. It is stunningly rich, with classic, fragrant notes of blackcurrants, blackberries, vanilla, graphite and spring flowers. It exhibits an opaque purple color, with a full-bodied, massive mouthfeel, but no heaviness, and again, a flawless integration of acidity, tannin, alcohol and wood. It’s classic California Cabernet, but beautifully put together, showing impeccable craftsmanship and fabulous potential. This is obviously a very young, infantile style of Cabernet that won’t hit its prime for at least another decade and last close to half a century, based on how older vintages that were less well-endowed have matured from Shafer.Robert Parker | 100 RPThe Shafer family has made compelling reds for decades and this one is a knock-out. Fabulous character of currants, mint, spice and wet earth. Juicy and fruity, with an intense chewy finish. Needs time to age.James Suckling | 98 JSBright, dark ruby to the rim. Very pure if subdued aromas of blackcurrant, black cherry, dark chocolate and minerals; conveys a strong Stags Leap terroir character. Enters the mouth voluptuous, broad and seamless but still youthful, showing a faintly inky reserve to its powerful dark fruit, licorice and mineral flavors. This Napa Valley masterpiece is developing at a snail’s pace. The finish goes on and on, with substantial fine-grained, toothcoating tannins in perfect balance with the wine’s fruit. Wonderfully sweet and voluminous but not excessively so, as there’s so much else going on here. This wine was only a tad more developed than a spectacular sample I tasted as part of a vertical tasting I did at the estate in 2016. A great vintage for Shafer.Vinous Media | 97 VMThe producer’s annual, highly anticipated 100% Cabernet Sauvignon, this comes from the wilds of the appellation’s rocky hillsides. This is a burly, distinctive and sizable wine, ripe yet refined, having been given three years in barrel and another in bottle before release. Chocolaty tobacco combines with pencil shavings and dense blackberry before finishing in an explosion of black pepper. Gorgeous, it will get even more interesting over time, through 2025.Wine Enthusiast | 95 WEPure, rich and intense, massive and well-built, with wall-to-wall ripe berry, currant, cedar and spice notes, framed by gutsy, chewy tannins and aided by the long, intense, layered finish. Drink now through 2027. 2,400 cases made.Wine Spectator | 95 WS

The 2010 Proprietary Red is very deep garnet colored with a hint of purple. It offers up wonderfully bold, expressive notes of crème de cassis, black cherry compote and mincemeat pie with wafts of bay leaves, incense, Chinese five spice and hoisin plus wafts of chargrill and yeast extract. Full-bodied, rich and opulent, the palate is laden with layer upon layer of exotic spice-laced black fruits with a firm yet plush frame and very long finish with some licorice notes coming through.Robert Parker Wine Advocate | 97 RPFull medium ruby. Very ripe but reticent scents of black fruits, minerals, mocha, espresso and spices. Voluptuous and plush on entry, saturating the palate with a slightly unrefined wave of black fruits, minerals and mocha. This outsized, full-bodied, plummy wine shows lovely mineral verve, surprisingly restrained sweetness and a complicating saline element. Finishes with sumptuous, building tannins and terrific plum and graphite persistence. This wine is ripe enough to give great pleasure now but I’d still hold my bottles for the tannins to be further absorbed. It certainly has the stuffing to go on for many more years.Vinous Media | 94 VMA big and rich red with black currant and blueberry and chocolate. Full and vast. A more typical Napa cab of the period. Drink or hold.James Suckling | 94 JS

The sucrosity and richness of the 2010 Cabernet Sauvignon Estate are prodigious. This dense purple-colored offering from the famous Rutherford AVA exhibits copious red and black fruits (especially blackberries and dark jammy cherries), an intense mouthfeel and full body, but no heaviness or astringency. There is plenty of structure, the wood is pushed to the background, and the finish lasts 40-45 seconds. This beauty is one of Staglin’s finest wines to date. It should provide plenty of pleasure over the next two decades.Robert Parker | 97 RPSaturated bright ruby to the rim. Musky, complex nose combines cassis, mocha, minerals, graphite and Rutherford dust, all lifted by a subtle floral nuance. Suave, rich and seamless in the mouth, showing surprising lift to its red and black fruit, spice, cocoa powder and mineral flavors. Lovely harmonious acidity gives this wine a light touch and carries the fruit through a suavely tannic, palate-staining, vibrant finish. I found this dense but delineated wine drinkable virtually from the outset owing to its noble tannins but it is evolving slowly and should still give great pleasure for another decade or more. Long on personality, and an outstanding example of its vintage.Vinous Media | 94 VMAromas of walnut, dark berries and blueberries. Some mint. Full body with silky, refined tannins and an orange-peel, berry and Thai-mint aftertaste. Better in a year or two but beautiful now.James Suckling | 94 JSA bold, rich and plush style, marked by finesse, with expansive dark berry, cedar, green olive and savory herb notes. For all the richness and depth on display, this wine’s strengths lie in its smaller details. Drink now through 2025. 1,800 cases made.Wine Spectator | 93 WSToasty black-fruits and eucalyptus aromas - imposing and forthright. The palate is voluptuous and dense, but with polished tannins and appealing sucrosity without over-maturity.Decanter | 91 DEC

Inky, bluish/black/purple, with notes of spring flowers, licorice, camphor, graphite, and a boatload of blueberry, black raspberry and blackberry fruit, this is a powerful, full-bodied Troplong Mondot. All the building components of acidity, tannin, wood and alcohol are judiciously and impressively integrated. It is a blend of 90% Merlot and the rest equal parts Cabernet Sauvignon and Cabernet Franc made by Christine Valette and her husband Xavier Pariente with the consultancy help of Michel Rolland. I-m not sure what the heady alcohol level is in Troplong Mondot in 2010 (it certainly must be in the 15%+ range), but it is well-concealed behind the extravagant, richness, full-bodied power, and pure nobility of this majestic wine. Forget this for 5-7 years and drink it over the following three decades.An absolutely stunning wine from this estate, which seems to be on a mission to produce exquisite world-class wines with enormous aging potential, the 2010 is showing better from bottle than it even did from barrel.Robert Parker | 99 RPThe 2010 Troplong Mondot, which clocks in at 15.8% alcohol no less, actually has developed an elegant bouquet with perfumed red berry fruit laced with rose petal, sous-bois and pencil box aromas, focused and quite delineated. The palate is silky smooth on the entry with a fine bead of acidity. There is a fair whack of new oak and alcohol evident here, but that velvety finish and its persistence will be irresistible to those that like almost "brash" Saint-Émilions. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 94 VMRipe and dense, but very vibrant and energetic, as a torrent of cassis, blackberry coulis and fig paste rushes through, framed by enticing black licorice and evenly roasted alder and juniper notes. The long finish has lots of grip and acidity, but they work together and are deeply embedded. Captures the fruit and structure of the vintage superbly. Best from 2015 through 2030. 6,165 cases made.Wine Spectator | 94 WSVery intense blackberry and blueberry character on the nose. Full body with super refined tannins and beautiful fruit. So delicious and pretty. Very rich and a little high-octane. Yet luscious and flamboyant. Try in 2018.James Suckling | 94 JSOne of the wines that I was most excited about retasting, just to check in on how this older style of Troplong has aged. The fruit factor here centres on fig and prunes, it is impressive, broad shouldered, concentrated and full of exotic spicing. No one would say this won’t make an impression on a table, but you feel the manipulation, it is far from effortless. Higher alcohol evident, in a way that is rare in this vintage that has everything turned up to the max, and frankly 16%abv is extremely hard to reconcile with the balance that most people look for in Bordeaux. Drinking Window 2020 - 2040Decanter | 92 DECClocking in at 16%, this is a massive wine. Heady smoky wood aromas have given the wine a dry character. The immense palate has bitterness, extract and a solid core of tannins. It has considerable weight, just beginning to develop, although the alcohol does show through at the end.Wine Enthusiast | 92 WE

Stunning nose with wild strawberries, vanilla and raspberries. Opens up with a little time in the glass to sweet licorice, blueberries and some graphite. Round and full on the palate with an amazing fruit and refined tannins. Truly superb. Hard not to drink now. Try from 2016.James Suckling | 98 JSWarm days and cold nights were the signature of 2010, similar in many ways to a typical Californian vintage. This is particularly good for giving concentration and complexity to the resulting wines, and the abundance of polyphenols is clear in the colour that you see in the glass. This is still seriously closed compared to the 2009 - the structure is bigger but the fruit between the lines is fleshy and welcoming. It’s not as exuberant as the 2009, and still needs time or a serious few hours in a decanter. The tannic power of Trotanoy is on full display here, but so too is the purity of expression, and layers of liquorice, blackberry, blackcurrant, slate and smoked rosemary you can peel off one-by-one. Drinking Window 2020 - 2044.Decanter | 98 DECTasted at the Trotanoy vertical in Hong Kong, the 2010 Trotanoy was consistent with my previous tasting notes. The bouquet, this time, was unapologetically Pomerol whereas in the past it has swayed a little towards Saint Emilion. There are still those hints of marmalade that infuse the black fruit, although there is now more mineralité emerging. The palate is beautifully balanced with fine but firm tannin. Again, the mineralité locked into this wine is at a level that I have not seen before, and the energy, the coiled-up tension on the finish is just outstanding. Is it as good as the 2009? Perhaps not quite...but, it is not far off. Tasted November 2016.Robert Parker | 98 RPDense and slightly chewy, this features girders of charcoal-coated grip running from start to finish, along with bay leaf, smoldering tobacco and warm tar. But don’t be fooled--there’s also loads of fruit, offering dark plum, blackberry and black currant notes, laced with hints of mulling spice and alder. Terrific old-school grip powers the finish, and should easily pull this through two decades in the cellar. The brick-house Pomerol of the vintage. Best from 2017 through 2040. 1,900 cases made.Wine Spectator | 98 WSA complex wine, exhibiting smoky tannins, rich fruit, a dark texture and concentration. Produced by the Moueix winemaking team, it feels complete with its sense of style and elegance as well as weight. Give this powerful wine many years in the cellar.Wine Enthusiast | 96 WEThe 2010 Trotanoy is surly and backward on the nose, clearly a Pomerol demanding extended cellaring. The palate is medium-bodied, its bold tannic chassis just beginning to soften. This has a superb bead of acidity threaded through the bell pepper-tinged, tertiary black fruit with a gentle but insistent grip on the finish. This is clearly a Pomerol of real pedigree and I adore its truffly aftertaste. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 94+ VM(Château Trotanoy) I had been very impressed with 2010 Château Trotanoy out of barrel, as I found this to be one of the very finest examples of the vintage. Out of bottle, the wine seems to be delivering on its early promise, and tough it will always be a big-boned and very ripe example of Trotanoy (tipping the scales at 14.5 percent alcohol), there is a lot more to like here than in most examples of this vintage! The nose is very ripe, but does not show any signs of sur maturité in its sappy bouquet of black cherries, plums, chocolate, cigar ash, violets, lovely soil tones and toasty oak. On the palate the wine is deep, full-bodied and opulent on the attack, with a rock solid core, with firm, very substantial tannins, tangy (but, reasonably ripe) acids and a very, very long, complex and youthful finish. The wine is starting to show just a touch of backend heaviness from the vintage, and it seems that I overrated this a touch from barrel. But, although this will never be my favorite recent vintage of Trotanoy (give me the powerful, but much more classic 2009 or the utterly refined and majestic 2008!), but it is a stellar success for the vintage. (Drink between 2025-2060)John Gilman | 93+ JG

Bright, deep ruby-red. Slightly high-toned scents of raspberry, coffee, milk chocolate and rose petal, plus some Old World hints of meat and earth. Utterly fine-grained and seamless on entry, with perfectly integrated acidity and a floral element giving clarity and lift to the red fruit, spice and mineral flavors. A first sample of this wine showed some porty high tones but this one is refined and pure, rich but not a bit heavy. In fact, it’s wonderfully delineated, aromatic and fresh in the style of a top Pomerol. Finishes with firm, dusty, nicely buffered tannins, terrific thrust and sneaky rising floral perfume. This wonderfully elegant, pure, broad wine comes across as less wild than the Le Désir and La Joie bottlings. It should continue to evolve gracefully on its balance and palate-saturating breadth. Wow! Held up beautifully with aeration.Vinous Media | 97 VMThe 2010 La Muse (14.4% alcohol) is a blend of 84% Merlot, 13% Cabernet Franc and 3% Cabernet Sauvignon. One of the more soft, opulent, precocious wines I have tasted from this estate, it exhibits abundant notes of spicy oak, plum, Asian soy, new saddle leather, barrique, black cherries and black currants. Round and generous with considerable fat and succulence, it can be drunk in 2-3 years or cellared for 15-20.Robert Parker | 94 RPRipe and mature-tasting, with decadent cooking spice notes to the brooding dark currant and dried berry flavors. Green olive details show on the viscous finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Drink now. 1,200 cases made.Wine Spectator | 91 WS