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Shows richness and ripeness on the palate, countered by pretty strident acidity. Not quite at its best at the moment and likely needs 12 months in bottle. Should then open out and be a fine example.Decanter | 93 DECThe 2022 Chablis Montée de Tonnerre 1er Cru, matured in foudres, offers a touch of white chocolate interwoven in the citrus fruit, a subtle yeasty, bready note surfacing with time. The palate is well-balanced with lime and Granny Smiths on the entry, the foudres imparting underlying sweetness, candied orange peel and apricot towards the pretty finish. Enjoy this over the next decade.Vinous Media | 91 VMHere the cool and beautifully layered nose makes clear that it could be from nowhere else but Chablis with its array of oyster shell, brine, acacia blossom and Granny Smith apples. There is excellent punch to the classy medium weight flavors that brim with minerality on the youthfully austere and solidly persistent finale. This is perhaps not quite as refined as a classic MdT, indeed it’s borderline tannic, yet I suspect it will round out with a few years of bottle aging, in fact it will need at least some patience.Burghound | 90-93 BH

Plenty of density evident. A fine combination with concentration, a touch of smoke and richess on the palate, cut with direct acidity. Sunny and ripe yet remains fresh and focused. Will appeal when still relatively young but has the ability to age well.Decanter | 93 DECDiscreet if still noticeable hints of the exotic can be found on the ripe aromas of white and yellow peach, mango, citrus confit and a light touch of iodine. The middleweight flavors possess very good volume and richness allied with solid energy on the bitter lemon-suffused, balanced and sneaky long finale. While this delicious effort could use better depth, the underlying material appears up to the task if given a chance.Burghound | 90 BHThere is a fresh lime note in the otherwise pale colour. A lighter nose than some, less intensively Chablis, then a very fresh attack. The 2022 Brocard Fourchaume is no more than medium bodied, quite incisive, with medium concentration. Drink from 2026-2031. Tasted: June 2023.Jasper Morris | 90-92 JM

A slightly riper if still agreeably fresh nose freely offer up its array of white and yellow orchard fruit, citrus rind, apple and tidal pool hints. The palate impression of the medium weight flavors possesses more volume still with a lovely sense of richness and minerality that adds a sense of lift to the very dry but not really austere finale. A few years of cellaring should see this drinking well. (Drink starting 2027)Burghound | 89-92 BHThe 2022 Chablis Vaucopin 1er Cru, aged entirely in tank, has a crisp, slightly yeasty bouquet that feels quite primal at the moment, even compared to the Chablis Village. The palate is pithy on the entry, with fine depth if missing a little complexity on the finish. Let’s see if it kicks on during the remainder of its élevage.Vinous Media | 88-90 VM

Fine combination of fruit ripeness allied with purity of flavour, zesty citrus acidity and a lingering mineral quality on the finish. Plenty of concentration here. Will age but already drinking well. Based in Lignerolles, Lavantureux are one of the region’s rising stars.Decanter | 91 DEC

Brothers Arnaud and David have been making exciting, intriguing wines at the family domaine. Their Vau de Vey comes from 0.95ha of vines with an average age of 35 years. Plenty of power and complexity on nose and palate. A touch of oak evident but just needs a bit of time. Rich and luscious palate cut with vibrant citrus acidity and a long, pure finish. A very fine example.Decanter | 94 DEC

Coming from a 1.8ha plot, at one of the highest plantings of AP Chablis, this has more concentration than brothers David and Arnaud’s ’straight’ Chablis, with an additional mineral character balancing the concentration of fruit on the palate. Manages to have weight and force, yet remains light and delicate on its feet. A touch of wood adds a different type of complexity on the palate.Decanter | 93 DEC

The single vineyard bottling of Franclieu from Jean Manciat is his finest terroir, with these thirty to thirty-five year-old vines planted on argilo-calcaire soils. The wine is fermented with native yeasts and raised in stainless steel tanks until bottling. The 2023 Franclieu is a touch lower in octane than the regular Mâcon-Charnay bottling in this vintage, coming in at 13.5 percent alcohol. It delivers a beautifully precise and more soil-defined bouquet of apple, pear, almond, chalky soil tones and a lovely floral topnote redolent of both white lilies and apple blossoms. On the palate the wine is pure, full-bodied, zesty and complex, with a beautiful core of pure fruit, excellent mineral drive and grip, a lovely spine of acidity and a long, pure and impeccably balanced finish. This is outstanding Mâcon and more refined and soil-driven in personality than the regular bottling! 2025-2040.John Gilman | 92+ JG

There is good Chablis typicity present in the form of iodine, seashore and petrol along with citrus zest top notes. The delicious, vibrant and precise middle weight flavors flash good minerality on the clean, dry and saline-inflected finish. This is very good for its level and worth considering.Burghound | 89-91 BHThe 2023 Chablis Village was assembled for my visit by Didier Picq from 10 vats. It has an attractive if light bouquet with apple blossom and fresh pear aromas. The palate is well balanced with a fine bead of acidity, a little creaminess towards the finish. This will drink well for 4-6 years.Vinous Media | 88-90 VMBlend made up. Fresh pale yellow, immediate energy on the nose, this keeps growing in the glass, with good tension, even a little pleasing bitterness at the finish. Very promising. Drink from 2026-2030. Tasted Jul 2024.Jasper Morris | 87-90 JM