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Popular Wines

Popular Wines

Popular Wines

As magical and enigmatic as the world of wine can be, it’s not always easy to find your way around. Every day, inexperienced wine enthusiasts try to explore new blends and end up with a shopping list that their budget simply cannot support. Every high-quality wine is a unique, important experience, one that opens a person’s taste palate to a whole new world of flavor and pleasure. Something primal awakens within, urging you to find new and more compelling aromas and textures. But with so much to choose from, where do you begin?

When it comes to wine, popular blends are relatively common for a reason. They serve as an excellent entry point into the world of fine wine, and studying them lets you understand more obscure, complicated wines out there. A collection has to start somewhere, and these blends are often easier to get and help you develop your taste. Imagine bonding with your friends and family over a brand you’re all familiar with and able to appreciate to its fullest. Good wine offers something new, yet vaguely familiar with each glass, as your mouth picks up on subtleties in the liquid that tempt you further and inspire thought and introspection, uncorking new conversation topics and improving the mood no matter the situation.

If you’re looking for safe picks, you want to set your sights on quality brands from Italy, France, and Spain. A glass of sultry Sangiovese or Trebbiano Toscano can liven up a family meal and impress even the stuffiest guests while being a perfect partner to any traditional Italian dish you can think of. One taste of a Cabernet Sauvignon or Chardonnay is enough to let France stand out as a breeding ground of divine, elegant elixirs that can fit the taste of any enthusiast. Meanwhile, Spain offers powerful blends such as Garnacha, Bobal, or Tempranillo, helping you create memorable moments out of even the most ordinary evening. And this is only scratching the surface.

Our goal is to introduce you to popular, tested brands the same way we would introduce you to a potential soulmate. With the right mood and some good timing, you can develop a healthy, pleasurable relationship with wine that lasts a lifetime.

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2016 Uccelliera Brunello di Montalcino Riserva, Brunello

Offers forthcoming aromas and flavors of blackberry, black currant, licorice, tobacco and vanilla backed by vivid acidity and dusty tannins, with a long, saline finish. Showing enough fruit and structure to absorb the oakiness over time, this is balanced overall and poised for a promising future. Best from 2026 through 2045. 800 cases made, 350 cases imported.Wine Spectator | 98 WS(Uccelliera Brunello di Montalcino Riserva Red) Rich and deeply alluring, the 2016 Brunello di Montalcino Riserva wafts up to display crushed ashen stone mixed with hints of ginger, dusty florals and black cherry preserves. This is velvety-smooth and pliant in feel, lifted by cooling herbal and mineral tones, as an opulent wave of ripe red and black fruits washes across the palate, leaving a staining of minerals and spice in its wake. It’s long and structured, in need of further time to come fully into focus, yet somehow the 2016 Riserva remains completely fresh, tapering off to inner earth tones and hints of blueberry. Time will reveal further depths. This is an utterly classic Uccelliera Brunello in the making. (Drink between 2024-2034)Vinous Media | 97 VMThe 2016 Brunello di Montalcino Riserva is a terrific wine: bold, well-defined, powerful and balanced. There are many good things to relate, but the high alcohol content (measured at 15.5%) is the only distraction. This is a trend in the Riserva category in the 2016 vintage. The bouquet shows black cherry, cassis, earth, leather and dried roses. The palate offers soft fruit flavors supported by firm oak tannins. Coming back to the bottle 24 hours later, I found impressive integration and smoothness that took away from that alcohol heat. Production is 9,600 bottles.Robert Parker Wine Advocate | 96 RPThis is really polished and refined, yet remains polished and beautiful, with cherries and berries, as well as light hazelnut and walnut undertones. Compact and silky. Drink after 2024, but already so attractive.James Suckling | 95 JS(Uccelliera, Riserva, Riserva, Sangiovese, Brunello di Montalcino, Tuscany, Italy, Red) Andrea Cortonesi crafts distinctly umami Brunello from various parcels at diverse altitudes and exposures in the warm reaches of Castelnuovo dell’Abate. After trying the sensuous 2015 Riserva at the estate in September 2021, I was excited to taste the 2016 release. It too is voluptuously shaped yet shored up by sturdy, muscular tannins. Pronounced clove and nutmeg meet prune, dried raspberry and tar. And there is a saline beef broth undertow. While it offers plenty to unpack over the years, I actually prefer to drink Uccelliera’s wines when they are still full of vim and vigour. (Drink between 2023-2031)Decanter | 94 DEC

97
VM
As low as $189.00
2019 Gagliole Chianti Classico Riserva

Only in its second vintage, the certified organic Gagliole 2019 Chianti Classico Riserva addresses the need for a category that sits between the entry-level reds and the high-end Gran Selezione wines. Fruit is sourced exclusively from Panzano for an intense ruby color shaded by elegant darkness. Aromas recall blackberry, graphite, flint and white pepper. This wine prizes freshness, a streamlined mouthfeel and those pretty mineral notes that drive a very long and polished finish.Robert Parker Wine Advocate | 94 RPThe 2019 Chianti Classico Riserva takes things up a notch for a more complete and robust wine, with a rich perfume of pure black cherry, anise, and dried lavender. The palate is equally more concentrated, with medium to full body, fine tannins, and a silky mouthfeel that is long with juicy fruit. This is a pure, clean, sunny wine that is hard to resist now. Drink 2023-2034.Jeb Dunnuck | 94 JDBeautiful aromas of roses and other flowers, together with fresh cherries and lemon rind, following through to a medium body with freshness and vivid intensity to the finish. Spicy at the end. From organically grown grapes.James Suckling | 93 JSThis red leads with black cherry, blackberry, mineral and oak spice flavors. Shows a solid spine of tannins and lively acidity for support, revealing a crisp, lightly astringent feel on the finish. Best from 2026 through 2045. 2,500 cases made, 850 cases imported.Wine Spectator | 91 WSNotes of licorice and black olive accent flavors of red cherry and tangy orange peel. High-toned and floral, with lingering spice notes on the finish.Wine & Spirits Magazine | 91 W&SThe 2019 Chianti Classico Riserva emerges from estate vineyards in Panzano. Sweet floral and spice notes add lovely inner perfume to this elegant, silky Riserva. This is an especially gracious, understated Riserva for Panzano. All the elements are nicely balanced in a Riserva that will drink well with minimal cellaring. The aromatics are especially expressive today. The 2019 spent 12 months in neutral oak followed by six months in cement. (Drink between 2023 - 2034)Vinous Media | 90 VM

94
RP
As low as $49.99

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