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The 2000 Chateauneuf du Pape Reserve (15.5% alcohol; 100% Grenache) is a wine of magnificent intensity as well as majestic texture and richness. Layers of concentrated fruit cascade over the palate. Opaque purple-colored and extremely full-bodied, with a gorgeous nose of minerals, white flowers, black fruits, pepper, and garrigue, this sumptuous, seamless 2000 Chateauneuf must be tasted to be believed. I have had this wine a half dozen times in blind tastings that included some of the finest 2000 Chateauneuf du Papes, and it consistently ranks as one of the top 2 or 3 wines in the tastings. Then again, I'm looking at its overall potential as it is not the most forward or evolved of the 2000 Chateauneuf du Papes. It is a magnificent tour de force in winemaking. Anticipated maturity: 2007-2025.Robert Parker | 99 RP

Extraordinary on release, and just as extraordinary today at close to 10 years in age, the 2010 Chateauneuf du Pape Cuvée Quet checks in as 70% Grenache and 30% Mourvèdre that was brought up in a mix of concrete tanks and used barrels. It’s a monster of a wine and offers a huge nose of blackcurrants, melted licorice, black truffles, nori, and gamey meats. Deep, opulent, and about as hedonistic as they come, it nevertheless stays light on its feet, flawlessly balanced, has no hard edges, and is one of the greatest Châteauneuf du Papes I’ve had the privilege to drink. It’s just now at the early stages of its drinking plateau and I’d wager has another 10-15 years of prime drinking.Jeb Dunnuck | 100 JDThe remarkable 2010 Chateauneuf du Pape Cuvee du Quet boasts a dark ruby/purple color along with a stunning bouquet of spring flowers, cranberries, black raspberries, blueberries, forest floor, incense and bouquet garni. The wine builds incrementally in the mouth, and the finish lasts nearly a minute. This amazingly full-bodied, gorgeously pure Chateauneuf du Pape has everything one could desire in a dry red wine. Enjoy it over the next 20+ years.Robert Parker | 100 RPA hefty version, carved from a block of baker's chocolate and espresso to reveal extra notes of singed cedar, roasted fig, steeped black currant, licorice root and Black Forest cake. The long, muscular finish still has serious grip to shed and will require patient cellaring. Best from 2015 through 2030. 350 cases made.Wine Spectator | 94 WS75% grenache and 25% mourvedre): Glass-staining purple. Heady, spice-accented aromas of dark fruit liqueur, cola, licorice and candied violet. Broad-shouldered and deeply concentrated, offering sweet cassis and blueberry flavors that show a distinctly ripe character. Tannins build with air and carry through an impressively long, smoky finish that strongly echoes the blueberry and licorice notes. This masculine, brawny wine has shaped up very nicely since last year but it will never impress with finesse.Vinous Media | 93+ VM

Fresh and easy-going aromatics, tarragon and violets beneath the fruit. Full-bodied, a little gummy in texture, but there's a good sense of fluidity to the wine. Clearly defined confit citrus on the finish. Not quite as grand as a typical Châteauneuf perhaps but very good. Very drinkable, with a saline finish. Drinking Window 2021 - 2026.Decanter | 96 DECShows a creamy edge, with a mix of lemon curd, white peach and yellow apple fruit flavors, backed by hints of brioche and macadamia nut. A subtle stony underlay gives it spine on the very stylish and lengthy finish. Drink now through 2026. 300 cases made, 50 cases imported.Wine Spectator | 95 WSThe only 2019 white I was able to taste (the 2018s were also reviewed last year), the 2019 Châteauneuf Du Pape Boisrenard Blanc is a richer effort, yet still stays chiseled and focused, with classy notes of pear, white flowers, crushed citrus, and hints of honeysuckle. It shows a kiss of salinity on the palate and is medium-bodied, has bright acidity, and a beautiful finish. This is going to benefit from 2-4 years of bottle age and will keep for a couple of decades or more in cool cellars.Jeb Dunnuck | 94+ JDThere are just 4,000 bottles of the 2019 Chateauneuf du Pape Blanc Boisrenard, which comes from 70- to 100-year-old vines. It's mainly Clairette and Roussanne, but includes the other four white varieties authorized in the appellation as well. Vinified and matured in large-format oak, it does show some classy hints of cedar shavings on the nose and a wonderfully slinky, silky texture on the medium to full-bodied palate, both serving to highlight the wine's restrained melon and citrus flavors. Impressively concentrated and balanced, I'd expect this to drink well for up to a decade, at which time it should be nicely truffled and almost decadent.Robert Parker Wine Advocate | 93+ RP

One of the top handful of wines in the vintage, the 2019 Châteauneuf Du Pape Cuvée De Mon Aïeul is all Grenache, from the different terroirs (one sand, one clay, and one limestone) that was 50% destemmed and aged all in older demi-muids. Reminding me of the 2007 with its incredible perfume of ripe black raspberries, strawberries, flowery incense, peppery and Provençal garrigue, it hits the palate with full-bodied richness, a round, expansive texture, gorgeous tannins, and a blockbuster of a finish. A wine of incredibly purity, precision, and elegance, yet also with power and opulence, this sensational effort is in need of 3-4 years of bottle age and will keep for two decades.Jeb Dunnuck | 98+ JDTypically a standout even amongst the best of Châteauneuf-du-Pape, this monumental bottling is sourced from 75- to 90-year-old Grenache planted in a diversity of pebbly, sandy and clay soils. Fermented partially in whole clusters, it offers black-cherry and raspberry flavors that are herculean in ripeness yet silken and deft, lifted by streaks of salt, crushed stone and smoke. A stunner in youth, the wine will likely improve through 2035 and hold further.Wine Enthusiast | 98 WEAll Grenache, all whole cluster, the 2019 Chateauneuf du Pape Cuvee de Mon Aieul combines hints of menthol and steaminess with big blackberry and raspberry fruit. Full-bodied, creamy and lush, it finishes long and velvety, a tour de force of Grenache.Robert Parker Wine Advocate | 96 RPThis has the heady edge of the vintage, with gutsy blackberry, plum and fig compote notes forming the bulk of the wine, while singed juniper, warm stone and tar notes score the finish. Delivers a nice licorice snap at the very end for a finishing kick. Best from 2023 through 2035. 300 cases made, 160 cases imported.Wine Spectator | 94 WS